Mortadella
Large Italian heat-cured pork sausage, often with pistachios.
Main Ingredients
Finely ground pork, pork fat, salt, spices, often pistachios.
Cooking Method
Cured, emulsified, stuffed, slow-cooked/steamed; eaten cold, sliced.
Allergy Info
Pork, Pistachios (nuts), sometimes dairy, sulfites.
Beverage Pairing
Lambrusco wine, light beer, sparkling water.
Find Mortadella in...
Similar Foods
If you like Mortadella, you might also enjoy
Bologna sausage