Great Chongqing Malah-Tan hot pot restaurant

Korea's representative pickle. Fermented food made by pickling napa cabbage with chili peppers, garlic, fish sauce, etc. A complex blend of spiciness, sourness, and umami that stimulates the appetite. Enjoy with rice or drinks.

Seasoned menma (fermented bamboo shoots). Characterized by its crunchy texture and popular as a ramen topping or snack with drinks.

Lightly salted roasted peanuts. Fragrant and a classic snack with drinks. Simple yet irresistibly delicious.

Chinese pickles with a unique texture and salty flavor. Popular as a side dish for rice or a ramen topping.

Steamed chicken, shredded and served with a light seasoning. Enjoy the moist texture and the natural umami of the chicken. Perfect as a snack with drinks.

Shredded steamed chicken tossed in a sesame sauce and chili oil. Characterized by the fragrant sesame flavor and spiciness. Perfect as an appetizer or with drinks.

Thinly sliced cold pork with a special garlic-flavored sauce. Refreshing yet the richness of garlic whets the appetite. Enjoy as an appetizer or side dish.

A characteristic Sichuan Chinese dish with spiciness and umami. A piping hot dish of tender tofu and minced meat simmered with doubanjiang, sansho pepper, etc. Goes well with rice.

Pork grilled with a special sweet and savory sauce. Tender, juicy, and characterized by its fragrant flavor. Popular as a ramen topping, side dish, or snack.

A Chinese delicacy made from aged duck eggs. Characterized by its unique flavor and jelly-like texture. Can be eaten as is or added to congee.

A cold dish of cold tofu topped with finely chopped preserved eggs, served with a soy sauce-based dressing. The unique flavor of preserved eggs and the refreshing taste of tofu are an exquisite combination.

A simple Japanese dish of chilled tofu served with condiments. Refreshing taste, usually eaten with soy sauce. Perfect on hot days.

Simply sliced chilled tomatoes. Refreshing taste. Usually eaten with a sprinkle of salt, good when you have a poor appetite or as a palate cleanser.

Chinese pickles with a crisp texture and salty flavor. Widely enjoyed as a side dish for rice or with drinks.

Seasoned menma (fermented bamboo shoots). Characterized by its crunchy texture and popular as a ramen topping or snack with drinks.

A dish of ingredients such as pork and vegetables wrapped in thin dough and deep-fried. Crispy on the outside, hot and juicy on the inside. Perfect for snacks or light meals.

A cold dish of shredded jellyfish tossed in a special sauce. Characterized by its unique crunchy texture. Enjoyed as an appetizer or with drinks.

Fried chicken cartilage. Characterized by its crunchy texture and fragrant flavor. Very popular as a snack with drinks.

Stir-fried pork liver with salt. Enjoy the unique richness and umami of liver. Good as a side dish for rice or with drinks.

A dish of stir-fried pork intestines (large intestine) with a soy sauce base. Characterized by its chewy texture and the umami from the intestines. For drinks.

Sausages cut and grilled in an octopus-like shape. Fun to look at and a popular classic for all ages. For snacks or light meals.

A cold dish of lightly smashed cucumber mixed with garlic, sesame oil, etc. Features a crisp texture and a refreshing garlic flavor. Perfect as a palate cleanser or snack.

Chicken wings, fried or grilled and seasoned. Crispy skin and juicy meat, very satisfying. Pairs well with drinks like beer.

Chinese-style sausage. A good balance of sweetness and saltiness, with a unique aroma that whets the appetite. Can be eaten sliced as is or used in stir-fries.

Fried wontons filled with minced pork, etc. Crispy skin and juicy, fragrant filling. For snacks or light meals.

A sweet and savory Chinese dish of stir-fried pork, cabbage, and green peppers with sweet bean paste. A rich flavor that goes well with rice.

A dish of stir-fried pork, wood ear mushrooms, eggs, etc. Lightly seasoned, allowing you to enjoy the textures of various ingredients. Also popular as a side dish for rice.

A Chinese dish of stir-fried and simmered ingredients such as pork, shrimp, squid, and vegetables. Thickened with a sauce, it features a deep umami. Goes well with rice.

A popular Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. Enjoyable as a side dish for rice or with drinks.

A simple stir-fry of leeks and bean sprouts. Characterized by its crisp texture and the aroma of leeks. Lightly seasoned and perfect as a palate cleanser.

A classic Chinese dish of shredded pork and green peppers stir-fried with oyster sauce, etc. Goes well with rice, with the crisp texture of green peppers providing a good accent.

A Chinese dish of fried pork and vegetables coated in a sweet and sour sauce. Colorful and popular with a wide range of ages, from adults to children. Goes well with rice.

A dish of tender eggplant and minced meat simmered in spicy seasonings like doubanjiang. The eggplant absorbs the oil and becomes juicy, making it a great accompaniment to rice.

A Chinese dish of stir-fried plump shrimp and fluffy eggs. Lightly salted with a gentle flavor. Enjoyable for all ages.

Stir-fried shredded eggplant and pork. The umami of the eggplant and the richness of the pork combine to go well with rice. Lightly seasoned and easy to eat.

A spicy and sour Sichuan dish of stir-fried chicken, peanuts, and chili peppers. The chicken is juicy, and the crunchy peanuts add an accent. For side dish or with drinks.

A simple Chinese stir-fry of spinach with garlic. The crisp texture and garlic aroma whet the appetite. Light and pairs well with various dishes.

Boiled dumplings with a filling of pork and vegetables. Served boiled, with a smooth and chewy skin and juicy filling. Usually eaten with a dipping sauce.

Fried dumplings with a filling of pork and vegetables. Crispy and fragrant on the bottom, chewy on top. A classic side dish for rice or with drinks.

A dim sum dish of steamed dumplings filled with minced pork, etc. Fluffy and juicy, with concentrated meat flavor. Usually eaten with soy sauce or mustard.

Beijing-style noodle soup with a thick sauce. Features a rich soup with plenty of meat and vegetables that clings well to the noodles. Perfect for warming up on a cold day.

Classic Chinese noodles. A light soy sauce-based soup topped with ingredients like chashu pork, menma, and green onions. Simple yet satisfying.

A dish of Chinese noodles stir-fried with pork, vegetables, and sauce. The fragrant sauce and crisp vegetables whet the appetite. Enjoyable as a light meal or side dish.

A noodle dish with a light salt-flavored soup and plenty of stir-fried vegetables. The sweetness and umami of the vegetables dissolve into the soup, creating a healthy and gentle flavor. Recommended on cold days.

A Sichuan, China-originating noodle dish without soup. Eat by mixing spicy meat sauce, peanuts, and bok choy with the noodles. Characterized by its unique numbing spiciness and fragrant flavor.

Ramen with a rich miso-based soup. A hearty bowl that warms the body. Often topped with stir-fried vegetables and minced meat.

Ramen topped with plenty of bean sprouts. The crisp texture of the bean sprouts adds an accent, making it a light yet satisfying bowl. Recommended for health-conscious individuals.

A light soy sauce-based noodle dish topped with thinly sliced pork. The umami of the pork dissolves into the soup, creating a simple yet deep flavor.

Ramen generously topped with special chashu pork. The juicy, tender chashu and the rich soup are an exquisite combination. Very filling.

A light salt-flavored noodle dish featuring chicken as the star. The soup, infused with the umami of chicken, is gentle and enjoyable for all ages. Simple and deeply flavorful.

A dish of stir-fried thin rice noodles (rice flour noodles) with pork and vegetables. Lightly seasoned, with the smooth texture characteristic of rice noodles. Also suitable for light meals or snacks.

A noodle soup with a thick sauce containing plenty of five ingredients such as pork, shrimp, and vegetables. The soup, condensed with the umami of various ingredients, is thick and warming. A nutritious dish.

A classic Chinese dish of stir-fried rice with eggs, chashu pork, etc. Characterized by its fluffy rice and fragrant flavor. Deeply flavorful despite its simplicity.

Luxurious fried rice made with plenty of fluffy eggs and crab meat. The rich umami of crab spreads throughout the rice, creating an elegant flavor. Also suitable for special occasions.

Fried rice with plenty of plump shrimp and eggs. The fragrant shrimp and perfectly fluffy rice are exquisite. A popular classic for all ages.

A rice bowl dish topped with fluffy eggs and imitation crab meat, drizzled with a sweet and sour sauce. The combination of rice and sauce is exquisite, popular with all ages.

A rice bowl dish with stir-fried and simmered ingredients such as pork, shrimp, and vegetables, topped with a sauce. Characterized by its deep umami and good nutritional balance. Enjoy Chinese food easily.

Fluffy, perfectly cooked white rice. An essential staple that goes well with any Chinese dish. Enhances the flavor of the side dishes.

A small portion of fluffy, perfectly cooked white rice. An essential staple that goes well with various Chinese dishes. Convenient for when you want to eat a small amount or enjoy many other dishes.

A thick Chinese soup with plenty of meat and vegetables. Has a deep umami and warms the body from the core. Enjoy with noodles or rice dishes.

A light salt-flavored vegetable soup. The sweetness and umami of various vegetables dissolve into the soup, creating a gentle and comforting flavor. Perfect when you have a poor appetite or as a palate cleanser.

A gentle Chinese soup with fluffy beaten eggs. Lightly seasoned, easy on the stomach, and goes well with any dish. Popular with children.