Tempilenti

Fried fritters made with wild herbs like nettles and campion. Crispy on the outside and tender on the inside. A rustic vegetable appetizer.

Grilled octopus served with a puree of cicerchia (ancient legume) and black kale. The octopus is tender with a smoky flavor, contrasting with the smooth puree.

Delicate lamb offal (thymus) sautéed with oyster mushrooms and pecorino cheese. Meltingly tender and creamy texture with a rich, savory flavor.

Fresh Italian stretched-curd cheese with a creamy center, served with celeriac and hazelnuts. A mix of creamy and crunchy textures with a mild milky flavor.

Spaghetti served with a simple yet rich sauce of butter, anchovies, and breadcrumbs. Pronounced umami flavor and a slightly crispy texture.

Pasta stuffed with cheese and black pepper, served with a radicchio sauce. A balance between the tangy creaminess of the filling and the bitterness of the sauce.

Thick, short pasta served with a slow-cooked pork meat ragù and sweet Giarratana onions. A hearty and comforting dish with intense flavors.

Creamy and tangy Italian blue cheese served with sweet Vesuvius fig jam. A classic sweet and savory end to a meal.

Annurca apple variety candied in red wine, served with creamy ricotta and amaretti biscuit crumbs. A fruity, spiced, and textured dessert.

Light chocolate and hazelnut (gianduja) mousse, enhanced with sea salt and a drizzle of olive oil. Rich in chocolate with an unexpected savory touch.

Venetian cocktail based on sparkling white wine (Prosecco), a bitter (like Aperol), and sparkling water. Orange, bubbly, and bittersweet.

Classic Italian cocktail made with gin, red vermouth, and Campari. Strong, bitter, and herbaceous taste, served on ice.

A variation of the Negroni, replacing gin with Mezcal. Adds a distinctive smoky note to the classic cocktail bitterness.

Aperitif cocktail made with Campari, red vermouth, and sparkling water. Lighter than the Negroni but retaining the bitter and sweet flavors.

Refreshing cocktail made with gin and tonic water. Dry, slightly bitter, and juniper-scented taste.

Blonde lager beer from Northern France. Light, golden, and thirst-quenching with moderate bitterness.

Goudale brewery IPA (India Pale Ale) beer. More hoppy and aromatic than a classic lager, with fruity notes and a distinct bitterness.

Sweet, dark-colored cola-flavored carbonated drink. Served chilled.

A simple drink made of fruit syrup diluted in still or sparkling water. Sweet and refreshing.

Fruit juices served by the glass. Sweet and fruity (apricot, apple) or savory (tomato).

Sweet, clear, lemon-flavored carbonated drink. Bubbly and tart.

Sparkling mineral water.

Still natural mineral water from the French Alps. Pure and neutral.