menufans

Pizza Flora

NET PRICES IN EUROS, SERVICE INCLUDED - ALL SUPPLEMENTS: €1 OR €2

★ 4.1 (511)

APERITIFS

ITALIAN APERITIFS
APERITIFS ITALIENS
(marsala with egg or almonds)
Traditional Italian aperitifs. Marsala is a fortified wine that can be prepared with egg (all'uovo) for a creamy texture or with almonds (alla mandorla) for a nutty touch.
€4 ≈ $5.00
MARTINI or PORT
MARTINI o PORTO
MARTINI (red, white)
Choice between Martini (sweet or dry Italian vermouth) or Porto (Portuguese fortified wine). Ideal for whetting the appetite before the meal.
€4 ≈ $5.00
AMERICANO
Classic cocktail composed of Campari, red vermouth, and soda. It has a bittersweet and refreshing taste, served with ice and an orange slice.
€6 ≈ $7.00
RICARD - PASTIS
Very popular anise liqueurs in France. Served diluted with cold water, turning milky. They have a strong licorice and herbal flavor.
€4 ≈ $5.00
CAMPARI
Bright red Italian aperitif with a characteristic bitter taste. Usually served with soda or orange juice.
€6 ≈ $7.00
KIR WITH WHITE WINE
KIR VIN BLANC
(blackberry or blackcurrant)
Popular French cocktail made with white wine and fruit cream (crème de cassis for blackcurrant or mûre for blackberry). Sweet and fruity.
€4 ≈ $5.00
GLASS OF CHAMPAGNE
COUPE DE CHAMPAGNE
A glass of sparkling wine from the Champagne region. Elegant, bubbly, and dry.
€8 ≈ $9.00
KIR ROYAL
Elegant variation of the traditional Kir, prepared with Champagne instead of white wine, mixed with cassis cream.
€8 ≈ $9.00
SCOTCH WHISKY or BOURBON
SCOTCH WHISKY o BOURBON
Choice between Scotch Whisky (smoky and malty flavor) or American Bourbon (sweeter, made from corn). Can be drunk neat or on ice.
€6 ≈ $7.00
JACK DANIEL'S WHISKY or CHIVAS
WHISKY JACK DANIEL'S o CHIVAS
Choice of premium whiskies: Jack Daniel's (Tennessee whiskey with caramel notes) or Chivas (smooth and balanced blended Scotch).
€8 ≈ $9.00

COCKTAILS

VODKA ORANGE OR CAMPARI ORANGE
VODKA ORANGE OU CAMPARI ORANGE
Simple and refreshing mix of liqueur with orange juice. Choose between Vodka (neutral) or Campari (bitter and herbal).
€8 ≈ $9.00
GIN MARTINI
MARTINI GIN
Strong and dry classic cocktail made with gin and dry vermouth. Usually garnished with an olive or lemon peel.
€8 ≈ $9.00
TEQUILA SUNRISE
TEQUILLA SUNRISE
(tequila, orange juice, grenadine)
Visually striking cocktail that mimics a sunrise. Sweet and fruity, it mixes tequila with orange juice and a touch of red grenadine at the bottom.
€8 ≈ $9.00
PLANTER'S PUNCH
PLANTEUR
(white rum, pineapple, orange, grenadine)
Caribbean-style rum punch. Mixes white rum with tropical juices and grenadine for a sweet and exotic flavor.
€8 ≈ $9.00
MALIBUSSIMO
(malibu, orange, pineapple, strawberry, blue curacao)
Tropical cocktail based on coconut rum (Malibu) with a colorful mix of fruit juices and liqueurs. Sweet and refreshing.
€8 ≈ $9.00
FLORA COCKTAIL
COKTAIL FLORA
(champagne, cognac, cointreau, orange juice, grenadine)
Sophisticated house cocktail with a base of champagne and cognac, sweetened with orange liqueur and fruits. Sparkling and potent.
€6 ≈ $7.00
LOVE COCKTAIL
COCKTAIL AMOUR
Special house cocktail, likely with sweet and romantic flavors, ideal for special occasions.
€9 ≈ $10.00
GIN TONIC
Classic highball drink made with gin and tonic water. Fresh, slightly bitter, and effervescent.
€8 ≈ $9.00
APEROL SPRITZ
APÉROL SPRITZ
(aperol, prosecco, sparkling water)
Very popular Italian aperitif. Mixes sparkling wine (Prosecco) with Aperol (bitter orange liqueur) and a touch of soda. Refreshing and light.
€9 ≈ $10.00
MOJITO
(white rum, lime, cane sugar, fresh mint, sparkling water)
Classic Cuban cocktail. Combines the freshness of mint and lime with the sweetness of sugar and the strength of white rum. Very refreshing.
€9 ≈ $10.00
BRONX
(gin, martini, orange juice)
Classic Martini-style cocktail but with added orange juice. Balances the dryness of gin and vermouth with citrus sweetness.
€9 ≈ $10.00

NON-ALCOHOLIC COCKTAILS

FANTASMES
(grapefruit, pineapple, grenadine, schweppes)
Fruity and citrusy non-alcoholic cocktail (mocktail), with a bubbly touch of Schweppes tonic water.
€7 ≈ $8.00
FOLIE DOUCE
(orange, pineapple, grapefruit, grenadine, blue curacao)
Non-alcoholic refreshing drink with a mix of citrus and tropical juices. Colorful and sweet.
€7 ≈ $8.00

STARTERS

MIXED ANTIPASTI
ANTIPASTI MISTI
(assortment of Italian roasted vegetables)
Assorted selection of roasted or grilled vegetables prepared in the Italian style. Usually includes peppers, zucchini, and eggplants with olive oil.
€12 ≈ $14.00
TOMATO MOZZARELLA DI BUFALA
TOMATES MOZZARELLA DI BUFALA
Classic Caprese salad. Slices of fresh tomato and creamy buffalo mozzarella cheese, dressed with olive oil and basil.
€12 ≈ $14.00
WARM GOAT CHEESE SALAD
ENSALADA AL QUESO DE CABRA CALIENTE
Warm salad combining roasted vegetables with creamy goat cheese medallions, often on toast. Combines crispy and creamy textures.
€11 ≈ $13.00
SHRIMP AVOCADO
ABOGADO A LAS GAMBAS
Cold appetizer combining smooth and creamy avocado with cooked shrimp. Usually served with cocktail sauce or vinaigrette.
€12 ≈ $14.00
BRUSCHETTA
Toasted bread slices rubbed with garlic and topped with chopped tomato, olive oil, and herbs. A crispy and flavorful Italian appetizer.
€11 ≈ $13.00
SMOKED SALMON or FOIE GRAS STARTER
PLATO DE SALMÓN AHUMADO o FOIE GRAS
Gourmet starter option: thin slices of smoked salmon or duck liver terrine (foie gras). Both are typically served with toast.
€14 ≈ $16.00
MELON WITH SAN DANIELE
MELÓN AL SAN DANIELE
(in season)
Popular sweet and savory combination. Pieces of fresh melon wrapped or served with San Daniele ham (high-quality Italian cured ham).
€14 ≈ $16.00
MELON WITH PORT or MARSALA
MELÓN AL PORTO o MARSALA
(in season)
Fresh melon served with a splash of sweet fortified wine (Port or Marsala), which enhances its flavor.
€10 ≈ $12.00
BURRATA
(Italian cheese, arugula, roasted zucchini, olive oil, tomatoes, basil)
Fresh Italian cheese similar to mozzarella but with a creamy and soft interior. Served with fresh vegetables and olive oil.
€14 ≈ $16.00
EGGPLANT PARMESAN
MELANZANE ALLA PARMIGIANA
(eggplant gratin, mozzarella, fresh tomatoes, parmesan cheese)
Baked dish of eggplant slices with tomato sauce and melted cheeses. Rich, comforting, and vegetarian.
€15 ≈ $17.00
BRESAOLA WITH ARUGULA
BRESAOLA CON RUCOLA
(arugula, bresaola, olive oil, lemon, grana)
Thin slices of cured beef (Bresaola) served with fresh arugula and Grana Padano cheese. Dressed with lemon and oil.
€14 ≈ $16.00

SALADS

GREEN SALAD
SALADE VERTE - ENSALADA VERDE
Simple salad of green leaves (lettuce, arugula, etc.) with vinaigrette. Ideal to accompany a main course.
€4.50 ≈ $5.00
MIXED SALAD
SALADE MIXTE
(green salad, tomatoes, cucumber, olives)
Basic mixed salad with fresh vegetables and olives. Fresh and light.
€7 ≈ $8.00
ITALIAN CAESAR SALAD
SALADE CÉSAR A LA ITALIANA
(salad, tomatoes, hard-boiled egg, San Daniele ham, gorgonzola, walnut)
Rich version of Caesar salad with gourmet Italian ingredients like cured ham and strong gorgonzola cheese.
€15 ≈ $17.00
ITALIAN SALAD
SALADE ITALIENNE - ENSALADA ITALIANA
(salad, red bell pepper, mozzarella, Italian artichokes, San Daniele ham, semi-dried tomatoes)
Hearty salad with intense Mediterranean flavors, including marinated artichokes and semi-dried tomatoes.
€15 ≈ $17.00
FLORA SALAD
SALADE FLORA
(arugula, Italian roasted vegetables, hard-boiled egg, mozzarella Di Buffalo)
Warm and fresh salad combining roasted vegetables with creamy buffalo mozzarella on a bed of arugula.
€14 ≈ $16.00
THREE-COLOR SALAD
SALADE TRI-COULEURS
(salad, avocado vinaigrette, mozzarella Di Buffalo, hard-boiled egg, on toast)
Colorful salad served on toast, featuring avocado and fresh mozzarella.
€14 ≈ $16.00
AMALFI SALAD
SALADE AMALFI
(salad, tomatoes, fresh mushrooms, palm heart, artichoke heart, bell pepper, egg)
Abundant vegetable salad with palm hearts and artichokes, offering a mix of tender and crisp textures.
€15 ≈ $17.00
PIEDMONT SALAD
SALADE PIEMONTAISE
(salad, fresh mushrooms, hard-boiled egg, San Daniele ham, roasted potatoes)
Hearty salad including roasted potatoes and cured ham, inspired by the Piedmont region.
€15 ≈ $17.00
SUMMER SALAD
SALADE ESTIVALE
(green salad, green beans, tomato, olives, tuna, hard-boiled egg, capers)
Similar to a Niçoise salad. Fresh and summery, with tuna, green beans, and egg. Ideal as a light main course.
€14 ≈ $16.00
OCEAN SALAD
SALADE OCÉANE
(salad, tomatoes, avocado, shrimp cocktail, smoked salmon)
Seafood salad with smoked salmon, shrimp, and avocado. Rich in protein and healthy fats.
€15 ≈ $17.00
GREEK SALAD
SALADE GRECQUE
(salad, tomatoes, bell pepper, cucumber, olives, feta cheese)
Traditional Greek salad with salty feta cheese and crisp vegetables. Refreshing and Mediterranean.
€14 ≈ $16.00
CHICKEN SALAD
SALADE POULET
(salad, tomatoes, fresh mushrooms, palm heart, artichoke heart, bell pepper, egg)
Chicken salad served with the special touch of warm goat cheese on toast.
€15 ≈ $17.00

CHARCUTERIE

SAN DANIELE HAM
JAMÓN SAN DANIELE
High-quality Italian cured ham, known for its sweet flavor and delicate texture.
€14 ≈ $16.00
ITALIAN CHARCUTERIE
CHARCUTERIA ITALIANA
Assorted selection of Italian cured meats (salami, ham, coppa, etc.). Ideal for sharing.
€15 ≈ $17.00
FLORA CARPACCIO
CARPACCIO FLORA
(with its small pastry of fresh ravioli or french fries or salad)
Thin slices of marinated raw meat (carpaccio) served with a garnish of your choice. A light and elegant dish.
€15 ≈ $17.00

PIZZAS

MARGUERITE
(tomatoes, mozzarella)
The most classic and simple pizza. Base of tomato sauce and melted mozzarella cheese. Pure and traditional flavors.
€10 ≈ $12.00
NAPOLITAINE
(tomatoes, mozzarella, anchovies, capers)
Pizza with intense and salty flavor thanks to anchovies (boquerones) and capers. A traditional combination from southern Italy.
€13 ≈ $15.00
REINE
(tomatoes, mushrooms, ham, mozzarella)
'Queen' pizza, a popular favorite with cooked ham and mushrooms. Balanced and tasty.
€13 ≈ $15.00
FOUR SEASONS
QUATRE SAISONS
(tomatoes, mozzarella, mushrooms, ham, artichokes, olives)
Pizza 'Four Seasons', divided into sections or mixed with various ingredients representing the seasons of the year.
€14 ≈ $16.00
GENOVA
(cream, mozzarella, onion, smoked bacon, egg)
Creamy pizza with a cream base and smoked bacon or pancetta, topped with an egg. Rich and substantial.
€14 ≈ $16.00
UMBERTO
(tomatoes, mozzarella, minced meat, egg)
Hearty pizza with seasoned minced meat and egg. A protein-rich option.
€13 ≈ $15.00
QUATTRO FORMAGGI
QUATRO FORMAGGI
Four Cheese Pizza, for cheese lovers. Combines mozzarella with other strong and mild cheeses for a complex and creamy flavor.
€14 ≈ $16.00
SPECIAL AUDE
SPÉCIAL AUDE
(tomatoes, mozzarella, ham, goat cheese, egg)
Specialty that adds the distinctive flavor of goat cheese to the classic combination of ham and egg.
€14 ≈ $16.00
SPECIAL WENDY
SPÉCIAL WENDY
(tomatoes, mushrooms, ham, mozzarella, eggplant, egg)
Very complete pizza with vegetables (eggplant, mushrooms) and proteins (ham, egg). Juicy and varied.
€14 ≈ $16.00
SPECIAL CRISTIANO
SPÉCIAL CRISTIANO
(tomatoes, ham, mozzarella, ricotta cheese, egg)
Highlights the inclusion of ricotta cheese, which provides a soft and milky texture, complementing the ham and egg.
€14 ≈ $16.00
CARNEVALE
(tomatoes, egg, mozzarella, gorgonzola, minced meat)
Festive pizza rich in strong flavors like gorgonzola cheese and minced meat.
€14 ≈ $16.00
THE SALAMI
LA SALAMI
(tomatoes, mozzarella, bell pepper, type of salami)
Spicy and flavorful pizza with salami or pepperoni and peppers. A popular classic.
€14 ≈ $16.00
LA ROQUETTE
(tomatoes, mozzarella, goat cheese, mushrooms, eggplant, arugula)
Vegetable pizza gourmet finished with fresh arugula after baking, adding a fresh and peppery touch.
€14 ≈ $16.00
SAN CARLO
(tomatoes, mozzarella, ham, gorgonzola)
Combines the smoothness of ham with the intensity of gorgonzola cheese.
€14 ≈ $16.00
AMALFI
(cream, mozzarella, gorgonzola, parmesan, San Daniele ham)
Luxurious white pizza (no tomato) with various cheeses and high-quality San Daniele ham.
€16 ≈ $19.00
PIZZA WITH SALMON
PIZZA AU SAUMON
(tomatoes, mozzarella, mushrooms, smoked salmon, cream)
Pizza with smoked salmon and a touch of cream for smoothness. An elegant seafood option.
€16 ≈ $19.00
FLORA
(tomatoes, mozzarella, olives, capers, artichoke, tuna, mushrooms, egg)
Very loaded pizza with various ingredients, similar to a Capricciosa but even more complete with tuna and egg.
€15 ≈ $17.00
THE SAN DANIELE
LA SAN DANIELE
(tomatoes, mozzarella, mushrooms, San Daniele ham, arugula)
Highlights the San Daniele ham likely added at the end to preserve its texture, along with fresh arugula.
€15 ≈ $17.00
CALZONE
(tomatoes, mozzarella, egg, ham)
Pizza folded into a giant turnover, filled with classic ingredients. Juicy inside.
€13 ≈ $15.00
CAPRINA
(cream, mozzarella, goat cheese, honey)
Popular sweet and savory combination: strong goat cheese softened with honey and cream.
€14 ≈ $16.00
THE ORIENTAL
L'ORIENTALE
(tomatoes, merguez, egg, bell pepper, mozzarella)
Spicy pizza with merguez sausages (spiced lamb or beef), typical of North Africa.
€14 ≈ $16.00
THE VEGETARIAN
LA VÉGÉTARIENNE
(tomatoes, mozzarella, bell pepper, eggplant, artichoke, zucchini, mushrooms, onions, fresh tomato)
Vegetarian pizza loaded with fresh and roasted vegetables. Healthy and tasty.
€16 ≈ $19.00
CAMPIONE
(tomatoes, mozzarella, mushrooms, minced meat, onions, goat cheese, egg)
Very hearty 'Champion' pizza with a mix of meats, cheeses, and egg. For big appetites.
€16 ≈ $19.00
VESUVIO
(tomatoes, mozzarella, ham, chorizo, egg)
Possibly spicy or smoky thanks to the chorizo. A pizza with character.
€15 ≈ $17.00
PEPPERONI
PEPERONI
(tomatoes, mozzarella, pepperoni, olives, bell pepper, egg)
Not to be confused with American pepperoni (salami); here it can refer to peppers (peperoni in Italian) or spicy salami, accompanied by egg.
€14 ≈ $16.00
ROYALE
(tomatoes, mozzarella, salami, pepperoni, ham, San Daniele)
Very loaded pizza with a variety of cured meats and meats. A meat feast.
€15 ≈ $17.00
CAPRICCIOSA
(tomatoes, mozzarella, mushrooms, spicy sausage, chorizo)
Variation of the traditional Capricciosa, here prepared with spicy cured meats.
€14 ≈ $16.00
TARTUFATA
(cream, truffle cream, mushrooms, mozzarella, arugula, grana)
Gourmet pizza with the unmistakable and luxurious aroma of truffle. Creamy and sophisticated.
€16 ≈ $19.00

PASTA

SPAGHETTI BASIL
SPAGHETTI BASILIC
(olive oil, garlic and fresh basil)
Simple and aromatic pasta, similar to 'Aglio e Olio' but with plenty of fresh basil. Light and vegan.
€11 ≈ $13.00
SPAGHETTI NAPOLITANA
Spaghetti with classic Neapolitan-style tomato sauce, slow-cooked with herbs.
€11 ≈ $13.00
SPAGHETTI OR PENNE BOLOGNAISE
SPAGHETTI O PENNE BOLOGNAISE
Pasta with Bolognese sauce, a rich and flavorful minced meat and tomato ragu.
€13~ ≈ $15.00
SEAFOOD LINGUINI
LINGUINI MARISCOS
Flat pasta (Linguine) served with a mix of seafood (mussels, shrimp, squid) in tomato sauce or white wine.
€15 ≈ $17.00
LINGUINI "LA SCALA" BAKED IN PARCHMENT
LINGUINI « LA SCALA » SOPLADO EN PAPILLOTE
(seafood, shrimp, scallops, tomato sauce)
Special dish where pasta and seafood are finished cooking inside a wrapper (papillote), concentrating all the sea aromas.
€22 ≈ $25.00
LINGUINI WITH SPINACH AND SAN DANIELE
LINGUINI SPINACI E ST DANIELE
(tomato sauce, streaks, garlic, spinach, onions, ham, San Daniele)
Tasty pasta with spinach and cured ham, in a tomato and garlic base.
€15 ≈ $17.00
LINGUINI WITH CLAMS
LINGUINI ALLE VONGOLE
(clams, garlic, olive oil, white wine)
Italian classic: pasta with fresh clams, white wine, and garlic. A dish of delicate and exquisite marine flavor.
€18 ≈ $21.00
LINGUINI "SEA AND MOUNTAIN"
LINGUINI « MARE ET MONTI »
(clams, mussels, shrimp, garlic, olive oil, white wine, tomato sauce)
Surf and turf dish (although here it only lists seafood, the name suggests a mix, perhaps unlisted mushrooms or simply a very complete seafood version).
€22 ≈ $25.00
LINGUINI WITH TUNA
LINGUINI AL TONNO
(tomato sauce, onions, basil, garlic, pepper, tuna)
Pasta with tuna and tomato sauce, enriched with peppers and onions. Intense and homemade flavor.
€15 ≈ $17.00
FARFALLE WITH SALMON
FARFALLE AU SAUMON
(flambéed with vodka, tomato sauce, fresh basil)
Bow-tie shaped pasta (farfalle) with salmon sauce and a touch of vodka, giving a creamy and unique pink sauce.
€15 ≈ $17.00
FARFALLE WITH GENOVESE PESTO
FARFALLE AL PESTO GENOVESE
Pasta with traditional Genoese pesto sauce, made from basil, pine nuts, garlic, cheese, and olive oil.
€14 ≈ $16.00
RAVIOLI BOLOGNAISE
Pasta served with meat sauce. A hearty and popular dish.
€13 ≈ $15.00
RAVIOLI WITH TRUFFLE CREAM
RAVIOLI A LA CREMA DE TRUFADO
Ravioli served in a creamy sauce flavored with truffle. A dish of luxurious and earthy flavor.
€16 ≈ $19.00
TAGLIATELLES CARBONARA
(cream, streaks, egg)
Pasta ribbons with creamy Carbonara sauce (here with cream, international style) and bacon.
€13 ≈ $15.00
TAGLIATELLES FLORA
(cream, mushrooms, ham)
Creamy pasta with ham and mushrooms. A classic combination of autumn flavors.
€13 ≈ $15.00
GRANDMOTHER'S TAGLIATELLES
TAGLIATELLES DE LA NONNA
(tomato sauce, garlic, basil, chili, salami, grana)
Grandmother's pasta, with a rustic and slightly spicy sauce with salami.
€15 ≈ $17.00
TAGLIATELLES WITH SALMON
TAGLIATELLES AU SAUMON
(cream, fresh basil)
Pasta with creamy salmon sauce. Smooth and elegant.
€15 ≈ $17.00
TAGLIATELLES WITH PORCINI MUSHROOMS AND FOIE GRAS
TAGLIATELLES AUX CÈPES Y FOIE GRAS
(cream, ceps, foie gras)
Gourmet pasta dish with porcini mushrooms (ceps) and duck liver (foie gras). Rich and decadent.
€18 ≈ $21.00
TAGLIATELLES ROMEO AND JULIET
TAGLIATELLES ROMÉO Y JULIETTE
(cream, gorgonzola, San Daniele ham, walnut)
Pasta with blue cheese and walnut sauce, contrasted with the saltiness of cured ham.
€15 ≈ $17.00
PENNE QUATTRO FORMAGGI
Macaroni with four-cheese sauce. Very creamy and intense.
€13 ≈ $15.00
LASAGNA AL FORNO
LASAGNE AL FORNO
Classic meat lasagna baked with gratinated cheese. A complete and comforting dish.
€13 ≈ $15.00
LASAGNA WITH FRESH VEGETABLES
LASAGNE CON VERDURAS FRESCAS
Vegetarian version of lasagna, filled with seasonal vegetables.
€15 ≈ $17.00
PENNE ALLA SICILIANA
(tomatoes, eggplant, mozzarella)
Typical Sicilian pasta with fried eggplant and tomato, often finished with cheese.
€15 ≈ $17.00
PENNE ALL' AMATRICIANA
(fresh tomatoes, onion, streaks)
Pasta with spicy tomato sauce and cured pancetta (guanciale or similar). Intense and salty flavor.
€14 ≈ $16.00
PENNE ALL' ARRABIATA
(fresh tomatoes, garlic, chili, basil)
'Angry' pasta (Arrabbiata) due to its spiciness, made with tomato, garlic, and chili. Simple and fiery.
€12 ≈ $14.00
VEGETARIAN PENNE
PENNE VÉGÉTARIENNE
(tomato sauce, garlic, eggplant, zucchini, bell pepper, mushrooms)
Pasta with a varied mix of vegetables in tomato sauce. Healthy and full of vitamins.
€15 ≈ $17.00

VEAL ITALIAN STYLE

Available side dishes: SPAGHETTI, RICE, FRENCH FRIES, GREEN BEANS, SAUTEED POTATOES, SALAD OR TAGLIATELLE

MILANESE ESCALOPE
ESCALOPE MILANAISE
(breaded veal fillet, spaghetti with tomato)
Classic veal Milanese. Tender breaded and fried meat, served with pasta.
€15 ≈ $17.00
BOLOGNAISE ESCALOPE
ESCALOPE BOLOGNAISE
(veal fillet, ham, mozzarella, gratinated)
Escalope topped with ham and cheese, gratinated in the oven. Rich and satisfying.
€18 ≈ $21.00
ESCALOPE ALLA MARSALA
(veal fillet, cream, mushrooms, Marsala wine)
Veal cooked in a creamy and sweet Marsala wine and mushroom sauce. An elegant classic.
€16 ≈ $19.00
FLORA ESCALOPE
ESCALOPE FLORA
(veal fillet, cream, mushrooms, bell pepper, gorgonzola)
Rich dish with creamy gorgonzola cheese sauce and peppers.
€18 ≈ $21.00
FIORENTINA ESCALOPE
ESCALOPE FIORENTINA
(veal fillet, ham, fresh tomatoes, mozzarella, spinach)
Florentine-style escalope, which typically includes spinach, here topped with ham and cheese.
€18 ≈ $21.00
ESCALOPE PIZZAIOLA STYLE
ESCALOPE ALLA PIZZAIOLA
(veal fillet, tomatoes, garlic, anchovies, olives)
Veal cooked in tomato sauce with oregano and garlic, 'pizzaiola' style.
€16 ≈ $19.00
SICILIAN ESCALOPE
ESCALOPE SICILIENNE
(veal fillet, butter, fresh tomatoes, capers, basil)
Veal prepared with fresh and acidic Mediterranean flavors of capers and tomato.
€16 ≈ $19.00
ESCALOPE WITH GORGONZOLA
ESCALOPE AL GORGONZOLA
Meat served with an intense and creamy gorgonzola cheese sauce.
€16 ≈ $19.00
BOCONCCINI ROMAN STYLE
BOCONCCINI ALLA ROMANA
(veal fillet, San Daniele ham, cream, mozzarella)
Veal rolls or pieces wrapped with ham and cheese in a creamy sauce (Roman-style Saltimbocca but with cream).
€18 ≈ $21.00
PICCOLO LIMONE
PICCATA ALL' LIMONE
(veal fillet, cream, lemon)
Thin veal fillets in a creamy and citrusy lemon sauce. Very fresh.
€16 ≈ $19.00
SALTTIMBOCA ALLA ROMANA
SALTIMBOCA ALLA ROMANA
(veal fillet, cream, mushrooms, small peas, coppa)
Variation of the classic Saltimbocca ('jumps in the mouth'), here served with peas and mushrooms in sauce.
€18 ≈ $21.00
OSSO BUCCO
Milanese veal shank stew cooked slowly with vegetables and wine until the meat falls off the bone.
€18 ≈ $21.00

BEEF

Available side dishes: SPAGHETTI, RICE, FRENCH FRIES, GREEN BEANS, SAUTEED POTATOES, SALAD OR TAGLIATELLE

GRILLED ENTRECÔTE
ENTRECÔTE A LA PARILLA
Grilled beef cut (entrecôte). Juicy and flavorful.
€18 ≈ $21.00
GRILLED BEEF SLICE
PAVÉ GRILLÉ - TROZO DE VACA A LA PARILLA
Thick cut of grilled beef. Similar to a thick steak.
€16 ≈ $19.00
BEEF SLICE WITH GORGONZOLA or PEPPER
TROZO DE VACA AL GORGONZOLA o PIMIENTA
Steak served with choice of sauce: creamy gorgonzola cheese or spicy pepper sauce.
€18 ≈ $21.00
ENTRECÔTE WITH GORGONZOLA or PEPPER
ENTRECÔTE AL GORGONZOLA o PIMIENTA
Premium entrecôte with choice of sauce.
€20 ≈ $23.00
GRILLED BEEF FILLET
FILET DE VACA A LA PARILLA
Grilled beef tenderloin, the leanest and most tender cut.
€20 ≈ $23.00
BEEF FILLET WITH GORGONZOLA or PEPPER
FILETE DE VACA AL GORGONZOLA o PIMIENTA
Tender steak served with choice of gourmet sauce.
€22 ≈ $25.00

FISH

SHRIMP WITH SAN DANIELE
GAMBAS AU SAN DANIELE
(cream, gorgonzola, San Daniele ham)
Luxurious surf and turf dish: shrimp served in a rich sauce with cheese and cured ham.
€26 ≈ $30.00
SQUID AND SCAMPI PROVENÇAL STYLE
CALAMARI ET SCAMPI À LA PROVENÇALE
(squid, shrimp, seasoned tagliatelle as garnish)
Squid and scampi cooked Provençal style with garlic, tomato, and herbs. Served with pasta.
€18 ≈ $21.00
SEA BREAM FILLET WITH PORCINI MUSHROOMS
FILET DE DAURADE AUX CÈPES
(sea bream, clams, scallops, shrimp, garlic, olive oil, basil, white wine, linguini as garnish)
Sea bream fillet with porcini mushrooms and assorted seafood. A very complete and elegant dish.
€22 ≈ $25.00
SEA BREAM FILLET "ACQUA PAZZA"
FILET DE DAURADE À L'ACQUA PAZZA
(sea bream with mushroom, cream, rice as garnish)
Fish cooked in 'crazy water' (Italian technique of poaching in seawater, tomato, and wine), here served with creamy sauce and rice.
€30 ≈ $35.00
SALMON FILLET SICILIAN STYLE WITH TAGLIATELLES GARNISH
FILET DE SAUMON À LA SICILIENNE GARNI TAGLIATELLES
(Sicilian-style salmon fillet, tagliatelle as garnish)
Salmon prepared with Sicilian flavors (possibly olives, capers, tomato) served with pasta.
€18 ≈ $21.00

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