Les Fanés - Coffee shop - Breakfast - Lunch - Brunch

A complete brunch set including a drink, a savory dish, and a sweet dish. Ideal for a hearty weekend meal, combining savory flavors and sweet treats.

A gourmet version of the hot dog with a homemade sausage and duck breast. Port-shallot sauce and kumquat butter add a rich, slightly tangy flavor. Served with fresh fries.

A vegetarian dish centered on heliantis, a root vegetable with a taste similar to artichoke and Jerusalem artichoke. Enhanced with mushrooms, black garlic, and a marinated egg (tamago) for umami. Varied texture and mild earthy flavors.

An original dessert using parsnip, worked like a moist cake. Paired with the sweetness of cream cheese and the freshness of citrus. Sweet and slightly nutty flavor.

A chocolate éclair for the sweet-toothed. Filled with a rich chocolate cream and enhanced by a citrus and spice caramel. Crispy and creamy texture.

Two organic eggs cooked to your preference, served with artisanal toast. A classic and simple savory breakfast.

A healthy bowl composed of crunchy homemade granola, served on a creamy sheep's milk yogurt. Topped with fresh seasonal fruits for a sweet and tangy touch.

A classic club sandwich filled with chicken, hard-boiled egg, lettuce, and mushrooms. Bound with a creamy mayonnaise. Served cold or warm.

Runny poached eggs served on soft brioche bread, topped with a rich butter hollandaise sauce. Accompanied by sautéed mushrooms.

Two-course lunch menu. Dishes change weekly according to seasonal products.

Three-course full lunch menu. Market cuisine that changes weekly.

The week's starter, served alone.

The week's main course, served alone.

The week's dessert, served alone.