Le Poulpe

A varied selection of high-quality Italian cured meats. Includes aged raw ham, spicy salami, and mortadella. Ideal for sharing as an appetizer.

A platter of AOP (Protected Designation of Origin) Italian cheeses. Offers a variety of textures and tastes, from creamy Gorgonzola to spicy Pecorino. Perfect to accompany wine.

A large board combining a selection of Italian cured meats and cheeses. Allows you to taste everything. Ideal for a convivial moment with several people.

A creamy soup prepared daily according to market ingredients. Smooth and comforting texture. Ask the server for the day's composition.

Fried Sicilian rice balls, stuffed with cheese and red pesto. Crispy on the outside and melting on the inside. Served hot.

A seafood variation of fried rice balls, colored with squid ink and filled with octopus. Unique iodized flavor and crispy texture.

A mix of small fish and fried calamari rings. Served with a creamy herb and caper sauce. To be eaten with your fingers, drizzled with lemon juice.

An assortment of candied or grilled vegetables accompanied by stracciatella, the creamy heart of burrata. Fresh and flavorful.

A small fresh burrata served on a sweet and sour eggplant Sicilian ragout. The contrast between the cold, creamy cheese and the cooked vegetables is delicious.

Thin slices of marinated raw beef, served cold with Italian cheese and salad. Accompanied by hot fries for a complete meal.

A refreshing composed salad with tender octopus pieces and potatoes. Dressed with vibrant Mediterranean flavors.

Tubular pasta served with a rich tomato sauce and homemade meatballs. A classic and comforting family dish.

Grilled beef steak topped with a creamy Italian blue cheese sauce. Served with crispy fries.

Raw minced beef, seasoned (capers, onions, sauce). Tender texture and savory taste. Served fresh with fries.

Large composed salad with chicken, cheese, and croutons. Dressed with a classic creamy sauce. A fresh and hearty dish.

Classic burger with ground beef patty, melting cheese, and a slightly tangy homemade sauce. Served with fries.

Octopus slowly simmered with green vegetables until tender. A flavorful stew with rich marine notes.

An original burger variation replacing meat with octopus. Garnished with avocado and squid ink mayonnaise. Exotic and iodized flavors.

Creamy risotto slowly cooked with broth and fresh asparagus. Rich in parmesan for an umami taste. Melting texture.

Breaded and fried fish fillet, served with fries and a herb sauce. Crispy and golden.

Large grilled octopus tentacle, served on a squash cream with a spicy Calabrian sausage sauce. A sophisticated dish blending sweetness and spice.

Fine semolina couscous colored black with squid ink, topped with octopus and vegetables. A creative fusion between Maghrebi cuisine and marine flavors.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Mousse-like and rich texture.

Crispy fried pastry roll filled with a sweet ricotta and pistachio cream. A typical Sicilian dessert.

Light and airy dessert with an intense dark chocolate flavor. Melts in your mouth.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. To be broken with a spoon before eating.

Cream cheese cake on a base of spiced biscuits, topped with a tangy red fruit sauce. Rich and creamy.

An espresso served with an assortment of small miniature desserts. Perfect for tasting several sweets.

Selection of ice cream or sorbet scoops. Refreshing at the end of the meal.