JappoRomano

Name: JappoRomano
Address: Via dei Platani, 172, 00172 Roma RM, Italy, روما
Price range: €4.5 - €39

HERE WE GO AGAIN! €39.00 PER PERSON 13-COURSE SET MENU (MIN. FOR 2 PEOPLE)

★ 4.6 (1,939) $$Moderate 📍 Via dei Platani, 172, 00172 Roma RM, Italy

SET MENU

13-course tasting menu.

13-COURSE SET MENU

MENÙ FISSO DA 13 PORTATE

PORK RIBS GYOZA 3 TRUFFLE AND SAUSAGE GYOZA 3 FRIARIELLI AND SAUSAGE GYOZA 3, 7, 14 VACCINARA MAKIROLL** 2, 7, 12, 13 CARBONARA MAKIROLL** 3, 7, 14 PECORINO, PEPPER AND PEAR 3, 7 NEAPOLITAN GENOVESE NIKUMAN 3, 7, 12, 13 RISOPATATECOZZE NIGIRI 3 SPECIAL DISH COD IN TEMPURA 2, 3, 5, 13, 14 ESCAROLE AND TAGGIASCHE OLIVE GUNKAN 3, 13 BEEF TATAKI 2, 3, 5, 7, 11, 12, 13 ROBATAYAKI PORK SKEWERS 11, 13 JAPANESE GRANDMOTHER'S CAKE 2, 3, 14 (MIN. FOR 2 PEOPLE)

A complete tasting journey through the restaurant's various fusion specialties. Includes 13 courses ranging from appetizers to desserts. Perfect for sampling the variety of cuisine offered.

€39 ≈ $45.00

GYOZA

SIMILAR TO THE RAVIOLI OF OUR TRADITION, GYOZA ARE A TYPICALLY JAPANESE DISH. ENTIRELY HANDCRAFTED, FROM THE DOUGH TO THE FILLING, THEY ARE PREPARED WITH CERTIFIED GLUTEN-FREE FLOURS. 3PCS

TRUFFLE AND SAUSAGE

TARTUFO E SALSICCIA

Truffle sauce, sausage, sheep's ricotta, cream, fresh truffle 3

Japanese ravioli filled with sausage and truffle. A meeting between oriental filled pasta and Italian earthy flavors. Intense and aromatic taste.

€8.50 ≈ $10.00

RABBIT CACCIATORE STYLE

CONIGLIO ALLA CACCIATORA

Rabbit, EVO oil, white wine, black olives, and rosemary 6, 13

Gyoza filled with rabbit cooked cacciatore style. Rustic and traditional Italian flavor enclosed in a Japanese dumpling.

€8 ≈ $9.00

TORTELLO

Mortadella, Prosciutto di Parma, loin, Grana Padano, nutmeg 2, 3, 6

Ravioli inspired by the classic Emilian tortellini filling. Rich in cured meats and cheese. Flavorful and satisfying.

€8.50 ≈ $10.00

FRIARIELLI AND SAUSAGE

FRIARELLI E SALSICCIA

Rice paper, friarielli, sausage, garlic, EVO oil, chili, cream, and scamorza cheese 3, 7, 14

Gyoza wrapped in rice paper with a Neapolitan filling of sausage and friarielli. Slightly spicy and very tasty.

€8.50 ≈ $10.00

ORANGE CAPONATA

CAPONATA ALL'ARANCIA

Zucchini, celery, eggplant, salt, pepper, orange, red onion 13

Vegetarian ravioli filled with Sicilian caponata flavored with orange. Sweet and sour, fresh taste.

€8 ≈ $9.00

PORK RIBS

SPUNTATURE

Pork ribs, tomato, onion, bay leaf, and pecorino 3

Gyoza filled with pork ribs in sauce. A tribute to home-style Roman cuisine in ravioli form.

€8.50 ≈ $10.00

LAMB FRICASSEE

ABBACCHIO IN FRICASSEA

Lamb, lemon, eggs, onion, garlic, salt, pepper, EVO oil, parsley, and white wine 14

Gyoza with lamb filling in fricassee sauce. Delicate and creamy flavor thanks to egg and lemon.

€8.50 ≈ $10.00

NIKUMAN

INSPIRED BY THE CLASSIC JAPANESE STEAMED DUMPLINGS 'NIKUMAN', THEY ARE ACTUALLY VERY SIMILAR TO CHINESE BAOZI, IN THIS CASE REVISITED IN A LOCAL STYLE. 2PCS

NEAPOLITAN GENOVESE NIKUMAN

NIKUMAN ALLA GENOVESE NAPOLETANA

Classic steamed Japanese ravioli, filled with Genovese-style veal magatello, with onion, bay leaf, white wine, pepper, and salt, accompanied by a light onion soup 3, 7, 12, 13

Soft steamed bun filled with slow-cooked meat and onions (Neapolitan Genovese). Served with a light broth. Soft and rich in flavor.

€7 ≈ $8.00

NORMA STYLE NIKUMAN

NIKUMAN ALLA NORMA

Classic steamed Japanese ravioli, filled with fried eggplant, tomato, capers, black olives, basil, served with its own sauce, sun-dried tomatoes, and a sprinkle of salted ricotta 2, 3, 13

Steamed bun with a vegetarian filling inspired by Norma pasta. Eggplant, tomato, and salted ricotta. A Sicilian classic in Asian form.

€7 ≈ $8.00

SPECIAL DISHES

CRYSTAL BREAD AND PROSCIUTTO CRUDO

CRYSTAL BREAD E PROSCIUTTO CRUDO

Crystal Bread (kuzu and potato starch), prosciutto crudo, robiola cheese, fresh black truffle 3, 13

Transparent and crispy crystal bread served with prosciutto and truffle. A refined appetizer that plays with textures.

€7 ≈ $8.00

BEEF FILLET TARTARE JA.RO.NGTON STYLE

TARTARE DI FILETTO ALLA JA.RO.NGTON

s.g. puff pastry, Danish beef fillet, demi-glace, oil, salt, pepper, lemon, egg, fried rice, prosciutto crudo, champignon mushrooms 3, 11, 14

Beef tartare seasoned and served with puff pastry and rich ingredients. A fusion reinterpretation of Beef Wellington (JA.RO.NGTON).

€7 ≈ $8.00

COD IN TEMPURA

BACCALÀ IN TEMPURA

Cod*, red currant mayonnaise, sunflower oil, vinegar, red currant, and parsley 2, 3, 5, 13, 14

Fried cod pieces in a light batter (tempura). Served with a tangy red fruit mayonnaise. Crispy and delicious.

€6.50 ≈ $8.00

CHEESE AND EGG MEATBALLS

PALLOTTE CACIO E OVA

S.g. bread, pecorino, grana, eggs, salt, pepper, tomato, and basil 3, 14

Traditional Abruzzese meatballs made of bread, cheese, and eggs, in tomato sauce. A humble dish but rich in flavor.

€4.50 ≈ $5.00

MAKIROLL

MOZZARELLA IN CARROZZA

Mozzarella, egg, breadcrumbs s.g., bread s.g., cooked ham 3, 7, 14

Sushi roll inspired by Neapolitan fried food. Breaded and fried mozzarella. Crispy outside and gooey inside.

€7 ≈ $8.00

BOSCAIOLA

Sausage, champignon mushrooms, peas*, garlic, EVO oil, chili, butter 3, 7

Rice roll with ingredients from the boscaiola (woodsy) style: mushrooms, sausage, and peas. Autumnal and rich flavor.

€7.50 ≈ $9.00

KING PRAWN IN COCKTAIL SAUCE

KING PRAWN IN SALSA COCKTAIL

Fried king prawn, cocktail sauce, fried pickled shrimp 4, 5, 8, 13

Roll with fried king prawn and pink sauce. A classic 80s combination revisited in sushi form.

€8.50 ≈ $10.00

NIGIRI

NIGIRI (握り寿司)

LOIN

LONZA

Parma ham, sheep's ricotta, honey, salted almonds 2, 3, 13

Rice meatball garnished with coppa, ricotta, and honey. A bite that combines savory and sweet.

€4.50 ≈ $5.00

SAUTÉED CHICORY

CICORIA RIPASSATA

Chicory, garlic, oil, chili, grana 3, 14

Vegetarian nigiri with sautéed chicory. Bitter and spicy taste typical of Rome.

€5 ≈ $6.00

MORTADELLA

Mortadella, stracciatella, pistachio, balsamic vinegar reduction 2, 3, 13

Nigiri with mortadella and fresh cheese. Enriched with pistachio and balsamic. Creamy and flavorful.

€4.50 ≈ $5.00

RISOPATATECOZZE NIGIRI

NIGIRI RISOPATATECOZZE

Sushi rice, homemade mashed potatoes, mussels, parsley, garlic, and s.g. breadcrumbs 3

Interpretation of the Puglian dish rice, potatoes, and mussels in sushi form. Flavors of sea and land.

€6 ≈ $7.00

RISOPATATECOZZE (2PCS)

RISOPATATECOZZE (2PZ)

Sushi rice, homemade mashed potatoes, mussels, parsley, garlic, and s.g. breadcrumbs 3, 4, 5

Two pieces of nigiri inspired by rice, potatoes, and mussels. Ideal for sharing.

€7 ≈ $8.00

GUNKAN

軍艦寿司

ZUCCHINI BLOSSOM AND ANCHOVIES

FIORE DI ZUCCA E ALICI

Zucchini blossom, stracciatella, grilled anchovies* 2, 3, 5, 13

Boat-shaped sushi with zucchini blossom and anchovies. Fresh and savory, with the creaminess of stracciatella.

€7.50 ≈ $9.00

GRICIA

Guanciale, milk, pecorino, pepper 3

Gunkan inspired by Gricia pasta. Strong flavor of pecorino and crispy guanciale.

€6.50 ≈ $8.00

SPAGHETTI GARLIC, OIL, AND CHILI

SPAGHETTO AJO, OJO E PEPERONCINO

Homemade noodles, EVO oil, garlic chips, chili, pecorino cream, and parsley 3

Creative sushi that evokes midnight spaghetti. Spicy and aromatic with garlic chips.

€7 ≈ $8.00

ESCAROLE AND TAGGIASCHE OLIVES

SCAROLA E OLIVE TAGGIASCHE

Sautéed escarole with garlic, oil, and chili, stracchino cheese with Taggiasche olives 3, 13

Vegetarian gunkan with sautéed escarole. Slightly bitter taste balanced by sweet stracchino cheese.

€7 ≈ $8.00

RADICCHIO, GORGONZOLA, WALNUTS

RADICCHIO, GORGONZOLA, NOCI

Radicchio cooked in red wine, gorgonzola, mascarpone, walnuts 2, 3, 13

Gunkan with a classic winter pairing. Braised radicchio and blue cheese. Strong flavor and crunchy texture from the walnuts.

€7 ≈ $8.00

ROBATAYAKI

ROBATAYAKI (炉端焼き)

BEEF TATAKI

TATAKI DI MANZO

120g beef***, pumpkin seeds, Jack Daniel's barbecue 2, 3, 5, 7, 11, 12, 13

Beef quickly seared on the outside. Marinated and served with whiskey barbecue sauce. Smoky flavor and tender meat.

€9.50 ≈ $11.00

PORK SKEWERS

2PCS pork skewer, honey, mustard, ginger, lemon, salt 11, 13

Grilled pork skewers. Glazed with honey and mustard for a sweet and sour taste.

€6.50 ≈ $8.00

CHICKEN YAKITORI JA.RO STYLE

2PCS chicken skewers, ketchup, honey, sesame oil, sesame mix, pepper 6, 7, 13

Classic Japanese chicken skewers (Yakitori) revisited. Juicy and flavorful.

€6 ≈ $7.00

TSUKUNE ROMANA STYLE

TSUKUNE ALLA ROMANA

2PCS veal, beef, and pork skewers, Worchester sauce made in Ja.Ro, spring onion, eggs, breadcrumbs, garlic, salt, pepper, parmesan, teriyaki sauce made in Ja.Ro 3, 5, 7, 11, 12, 13, 14

Mixed meat skewers. Seasoned with cheese and flavorful sauces. A fusion of Roman flavors and Japanese technique.

€8 ≈ $9.00

DESSERTS

DESSERTS (ドルチ)

TIRAMISU THE INSEPARABLES

TIRAMISÙ GLI INSEPARABILI

A classic tiramisu with chocolate shavings, a tiramisu with strawberries and basil 2, 3, 14

Duo of tiramisu: one traditional with coffee and chocolate, the other fresh with strawberries and basil. Creamy and surprising.

€7.50 ≈ $9.00

JAPANESE GRANDMOTHER'S CAKE

TORTA DELLA NONNA GIAPPONESE

Fluffy Japanese pancake with pastry cream and pine nuts, red berries 2, 3, 14

Tall and fluffy Japanese 'Fluffy' pancake. Served with pastry cream like Italian grandmother's cake. Sweet and light.

€7 ≈ $8.00

BANANA ROLL

Cold crepe filled with banana and Nutella, served with whipped cream, dark cocoa sauce, and pistachio crumble 1, 3, 2, 7, 13, 14

Sweet crepe roll filled with banana and chocolate. Enhanced with cream and pistachio. Indulgent and fruity.

€6.50 ≈ $8.00

CHOCO TRIS MINI CHEESE

Three mini cheesecakes with dark chocolate and walnuts, white chocolate and pistachio cream, Nutella with crunchy almonds and salted caramel 1, 2, 3, 13

Tasting of three small cheesecakes with various chocolates. Perfect for cocoa lovers.

€7.50 ≈ $9.00

FRUIT TRIS MINI CHEESE

Three mini cheesecakes with flavors of berries, peach and mango, papaya and lime 1, 2, 3, 13

Tasting of three fresh fruit cheesecakes. Exotic and local flavors for a light and colorful dessert.

€7.50 ≈ $9.00

CHOCOLATE LAVA CAKE

TORTINO AL CUORE CALDO

Cocoa, s.g. flour mix, dark chocolate, coconut ice cream, milk, cream, eggs, sugar 1, 2, 3, 13, 14

Chocolate lava cake with a soft, molten center. Served warm with coconut ice cream for contrast. Intense and enveloping.

€7.50 ≈ $9.00

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