Castello

Name: Castello
Address: 37 Rue Emile Zola, 92150 Suresnes, France, باريس
Price range: €8 - €35

Happiness begins at the table

★ 4.9 (522) $$Moderate 📍 37 Rue Emile Zola, 92150 Suresnes, France

DESSERTS

Coffee Tiramisu

Tiramisù al caffè

An iconic Italian dessert made of layers of coffee-soaked biscuits and rich mascarpone cream, dusted with cocoa. Creamy texture and a balanced flavor between sweetness and coffee bitterness. Enjoyed cold with a spoon.

€8 ≈ $9.00

Panna Cotta

Red fruits

A silky dessert made from cream, sugar, and gelatin, topped with a tangy red fruit coulis. Smooth and wobbly texture. A fresh and light classic to end the meal.

€8 ≈ $9.00

Gluten-free chocolate lava cake

Mi cuit chocolat sans gluten

hazelnut crème anglaise

A rich chocolate cake with a molten, flowing center, served with a hazelnut-flavored crème anglaise. Intense chocolate and warm. Ideal for cocoa lovers.

€8 ≈ $9.00

Grandmother's Cake

Torta della Nonna

Almond, lemon, and pine nut tart

A traditional Italian tart with pastry cream, flavored with lemon and topped with pine nuts and almonds. Crispy and creamy texture. A rustic and fragrant sweetness.

€8 ≈ $9.00

Semifreddo

Homemade frozen almond nougatine, flavored with Amaro del Capo

An Italian frozen dessert, similar to a frozen mousse, with crunchy almonds and a hint of herbal liqueur. Semi-jelly, semi-mousse texture. Refreshing and aromatic.

€9 ≈ $10.00

Neapolitan Babà

Babà Napoletano

Neapolitan babà with Rum, crushed pistachios, and whipped cream

A small leavened cake shaped like a mushroom, generously soaked in rum syrup. Served with whipped cream and pistachios. Spongy and juicy texture, very fragrant.

€9 ≈ $10.00

Affogato Coffee

Caffè affogato

Panna cotta drowned in coffee and crushed pistachios

A scoop of cream ice cream 'drowned' in a freshly brewed hot espresso. The hot-cold contrast creates a melting creamy texture. To drink and eat simultaneously.

€8 ≈ $9.00

Pineapple Carpaccio

Carpaccio d'ananas

Fresh pineapple apricot rosemary sorbet

Very thin slices of fresh pineapple served with a fruity and herbaceous sorbet. A very light, juicy, and tangy dessert. Perfect after a hearty meal.

€8 ≈ $9.00

Gelato of your choice

Gelato au choix

Lemon basil, Strawberry, Apricot rosemary, Blackberry, Sicilian Pistachio, Salted butter caramel, Panna cotta, Valrhona Chocolate, Hazelnut

Artisanal ice creams and sorbets in various flavors. Creamy and refreshing texture. Choose your favorite flavors.

€3~ ≈ $3.00

Menus

Bambino

up to 10 years old Pasta with tomato sauce or Pizza Margherita 1 scoop of ice cream of your choice orange juice or apple juice

A menu specially designed for children, including a simple main course (pasta or pizza), a drink, and an ice cream. Mild flavors suitable for younger ones.

€16~ ≈ $19.00

NEAPOLITAN TABLE

TAVOLO NAPOLETANO

evenings only from 6 people everything is to be shared as on Neapolitan tables Lo Stendino: Italian cured meats, burrata, grilled vegetables Chicken Milanese Tonnato Ricotta-spinach ravioli and stracciatella Ninna nanna Pizza: cow's ricotta, fior di latte, gorgonzola, fontina, taleggio, parmesan, oregano Coffee Tiramisu Semifreddo Fruit Salad

A family-style feast to share, including a variety of appetizers, pastas, pizzas, and desserts. Ideal for tasting everything and enjoying a convivial Italian meal.

€35 ≈ $41.00

FIRST COURSES

to share

Smoked tuna bresaola

Bresaola di tonno affumicato

Smoked tuna carpaccio, arugula, cherry tomatoes, lemon dressing, mint, and parmesan

Thin slices of smoked tuna served raw like cured meat. Accompanied by fresh salad and cheese shavings. Smoky marine flavor and tender texture.

€16 ≈ $19.00

Delicious Buffalo Burrata Caprese

Caprese Sfiziosa di bufala

Tomatoes, Buffalo Mozzarella, Basil, caper flowers, anchovies, arugula

Classic salad of tomatoes and creamy buffalo mozzarella. Enhanced by salty anchovies and capers. Fresh and summery.

€15 ≈ $17.00

Grilled Octopus with Lemon

Polpo Alla griglia e limone

Grilled octopus with lemon basil juice, cherry tomatoes on a bed of arugula

Grilled octopus tentacles for a crispy exterior and tender interior. Simply seasoned with lemon and herbs. Grilled and briny flavor.

€18 ≈ $21.00

Prosciutto Addobbo PDO and seasonal fruits

Prosciutto AOP Addobbo et fruits de saison

Aged 24 months PDO Parma ham and seasonal fruits

High-quality aged Italian cured ham, served with fresh fruits for a sweet and savory contrast. Melting texture and delicate flavor.

€17 ≈ $20.00

Burrata and Mixed Vegetables

Burrata e legumi Misti

Burrata 100gr, tomato focaccia, vegetables

Fresh Italian cheese with a creamy center, served with vegetables and focaccia bread. Rich and milky, to be spread on bread.

€23~ ≈ $27.00

Lo Stendino

Pistachio Mortadella Spianata, Parma Addobbo Ham Herb Ham Fresh Pecorino Taleggio Parmesan San Marzano Jam

A varied tasting board including fine Italian cured meats and cheeses. Served with jam to accompany. Perfect for sharing as an appetizer.

€25 ≈ $29.00

Large Salads

full of love

Eat Eat

Mangia Mangia

Breaded chicken, burrata, romaine lettuce, radicchio, parmesan shavings, capers, button mushrooms, Sicilian datterini tomatoes

A large meal salad composed of crispy chicken, creamy cheese, and various fresh vegetables. Hearty and balanced with different textures.

€19 ≈ $22.00

There is the moon in the middle of the sea

C'è la Luna in mezzo al mare

Mixed salad, Smoked salmon, octopus and shrimp marinated in lemon, small potatoes, datterini tomatoes

A composed salad rich in marinated seafood and smoked salmon. Fresh and briny, with potatoes for substance.

€21 ≈ $24.00

PASTA

Linguine with Clams

Linguine alle Vongole

Linguine with Clams, cherry tomatoes, garlic, and olive oil

Long Italian pasta served with fresh clams in a garlic and white wine sauce. Delicate and fragrant marine flavor. A great classic of Italian coastal cuisine.

€21 ≈ $24.00

Bellini Ravioli

Ravioli Bellini

Large ricotta and spinach ravioli, tomato sauce, eggplant, stracciatella, and basil

Homemade stuffed pasta served with a rich vegetable sauce and creamy cheese. Tender texture and comforting Mediterranean flavors.

€17 ≈ $20.00

Fisherman's Risotto

Risotto alla Pescatora

Slightly tomatoed risotto, served with seasonal seafood

Creamy Italian rice slowly cooked with seafood broth and a touch of tomato. Rich in seafood toppings (mussels, calamari, shrimp depending on availability).

€24 ≈ $28.00

Fusillotti cacio e pepe, Speck

Fusillotti cream, pecorino, pepper, and Speck

Spring-shaped pasta coated in a creamy sheep's cheese and black pepper sauce. Enhanced with smoked Tyrolean cured ham. Rich and flavorful.

€18 ≈ $21.00

Orecchiette Sea and Mountains

Orecchiette Mare e Monti

Fresh pasta, Pistachio Pesto, cherry tomatoes, shrimp, and crushed pistachios

Small ear-shaped pasta served with an original pistachio pesto sauce and shrimp. A land-sea combination with a crunchy texture from the pistachios.

€19 ≈ $22.00

Linguine with Salmon

Linguine bel Salmone

Red Pesto pasta, smoked salmon, and lots of basil

Long pasta with a sun-dried tomato pesto sauce, topped with smoked salmon. Intense and aromatic flavor.

€19 ≈ $22.00

Tagliolini with Truffle

Tagliolini al Tartufo

Fresh pasta with truffle cream and summer truffle

Fine egg pasta coated in a luxurious truffle sauce. Powerful earthy aroma and silky texture. A refined dish for mushroom lovers.

€22 ≈ $25.00

MAIN COURSES

Milanese Veal Cutlet

Cotoletta di vitello milanese

Breaded veal cutlet, served with linguine in tomato sauce

A large breaded veal cutlet, fried until golden and crispy. Served simply with pasta in tomato sauce. A hearty Milanese classic.

€25 ≈ $29.00

Sea Bass Marinara

Branzino alla marinara

Sea bass fillet, olive sauce, capers, cherry tomatoes, and oregano served with Sicilian Caponata

Delicate white fish cooked with a Mediterranean sauce of olives and tomatoes. Served with a sweet and sour Sicilian ratatouille. Light and fragrant.

€23 ≈ $27.00

Pollo Tonnato alla grande

Large breaded chicken cutlet, served on a Tonnato sauce (creamy tuna mayonnaise), enhanced with datterini tomatoes, arugula, parmesan, and burrata

Crispy chicken served on a creamy tuna sauce, typical of Piedmont. Garnished with fresh cheese and salad. A rich variation of Vitello Tonnato.

€21 ≈ $24.00

I DON'T KNOW

JE NE SAIS PAS

Tonight, you don't know what to choose? Take the "I DON'T KNOW" and let the Chef surprise you, it might be a pizza, pasta, a main course, or a creation, but one thing is for sure, it's as delicious as you are

The chef's choice for the undecided. A surprise dish that could be a pizza, pasta, or meat, depending on the inspiration of the moment.

€21 ≈ $24.00

Pizza

Homemade dough, Petra Italian flour, San Marzano tomatoes, and fior di latte.

Beautiful Margherita

Bella Margherita

San Marzano DOP tomato sauce, Mozzarella fior di latte, 12

The most classic and simple pizza. Tomato base, fresh mozzarella, and basil. Appreciated for the quality of its dough and simple ingredients.

€12 ≈ $14.00

Popolo

(pork-based pizza) San Marzano DOP tomato sauce, fior di latte mozzarella, Rovagnati herb ham, mushrooms, and fresh basil

Classic pizza topped with cooked ham and mushrooms on a tomato-mozzarella base. Tasty and crowd-pleasing.

€15 ≈ $17.00

Love me

Amami

San Marzano tomato sauce, eggplant, zucchini, mushrooms, peppers, artichokes, datterini

A vegetarian pizza loaded with various grilled and marinated vegetables. Colorful and full of vitamins.

€18 ≈ $21.00

Valentina

(pork-based pizza) San Marzano DOP tomato sauce, fior di latte mozzarella, Rovagnati herb ham, mushrooms, Spianata Calabrese, burrata, parmesan shavings

A rich pizza topped with mild and spicy cured meats, enhanced by the creamy freshness of burrata added after cooking.

€19 ≈ $22.00

Nino

San Marzano DOP tomato sauce, anchovies, olives, garlic, basil, oregano

Enhanced marinara-style pizza, without cheese but rich in flavor thanks to salty anchovies, garlic, and olives. Intense taste.

€14 ≈ $16.00

Pistacchiosa

(pork-based pizza) Pistachio pesto cream, fior di latte, pistachio mortadella, stracciatella

Gourmet white pizza using pistachio in the form of pesto and in mortadella. Creamy texture thanks to stracciatella.

€19 ≈ $22.00

Alba

Truffle cream, fior di latte, mushrooms, arugula, burrata, parmesan

Luxurious white pizza with truffle cream. Mushrooms enhance the earthy flavor, balanced by the freshness of arugula and burrata.

€19 ≈ $22.00

Ninna Nanna

Cow's ricotta, fior di latte, gorgonzola, fontina, taleggio, parmesan, oregano

A very rich and melted 'six cheese' pizza. Blend of sweet and strong flavors (gorgonzola). For cheese lovers.

€17 ≈ $20.00

Carmela

Cow's ricotta, fior di latte mozzarella, smoked salmon, lemon, arugula

White pizza with smoked salmon. Ricotta and lemon provide a freshness that pairs well with smoked fish.

€18 ≈ $21.00

Vittoria

(pork-based pizza) Red pesto cream, fior di latte, Parma Addobbo ham, stracciatella, basil, parmesan

Pizza on a sun-dried tomato pesto base. Topped with quality cured ham and creamy cheese.

€19 ≈ $22.00

Donatella

Zucchini cream, fior di latte, smoked tuna carpaccio, onions, arugula

Original pizza on a vegetable cream base, topped with delicate smoked tuna. Mild and smoky flavors.

€19 ≈ $22.00

Calzone

San Marzano DOP tomato sauce, fior di latte, eggplant, Rovagnati herb ham, gorgonzola, speck ham

Folded pizza, trapping the hot, melted filling inside. Rich mix of cured meats, vegetables, and cheeses.

€19 ≈ $22.00

Mamma mia

(pork-based pizza) San Marzano DOP tomato sauce, fior di latte, eggplant, Rovagnati herb ham, gorgonzola, speck ham

A flavorful pizza with a combination of smoked cured meats, blue cheese (gorgonzola), and eggplant.

€19 ≈ $22.00

نهاية القائمة

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معلومات المطعم

★

4.9

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$$ Moderate

📍 37 Rue Emile Zola, 92150 Suresnes, France

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