Café NENESSE

Name: Café NENESSE
Address: باريس
Price range: €2 - €85

CAPACITY: APÉRITIFS 5 CL • ANISEED LIQUEUR 2 CL • WHISKIES 4CL • ALCOHOL 4 CL • CREDIT CARD from 15€ Capacity: APÉRITIFS 5 CL • ANIS 2 CL • WHISKIES 4CL • ALCOOL 4 CL • Credit card from 15€

★ 4.1 (608)

STARTERS

Egg cocotte with chive cream and chopped shallot

L'œuf cocotte à la crème de ciboulette et ciselé d'échalote

Egg casserole with chive cream and chopped shallot

An egg cooked in a bain-marie in a small ramekin with cream, flavored with chives and shallots. The texture is creamy with an often runny yolk. To be enjoyed hot, usually accompanied by bread.

€9.90 ≈ $11.00

Small Panko goat cheese

Petit chèvre Panko

Goat cheese Panko

Breaded goat cheese with light and crispy Japanese Panko breadcrumbs. The exterior is golden and crunchy, while the inside remains melting. Served hot, ideal as a starter.

€9.90 ≈ $11.00

Beautiful Buratina pesto sauce

Belle Buratina sauce pesto

Beautiful Buratina pesto sauce

A fresh Italian cheese similar to mozzarella but with a creamy center (stracciatella). Served with basil sauce (pesto). Very creamy texture and fresh milky taste.

€12 ≈ $14.00

The very red and very homemade gravlax salmon

Le saumon très rouge et très gravelax maison

Very red salmon and very homemade gravlax

Raw salmon fillet marinated in a mixture of salt, sugar, and dill. The flesh is firm and melting with herbaceous and slightly salty flavors. Served cold in thin slices.

€14.50 ≈ $17.00

Cod fritters

Accras de morue

Codfish accras

Small fried fritters made from desalted cod, herbs, and spices. Crispy on the outside and soft on the inside. A flavorful Antillean specialty, often served with a spicy sauce.

€8.50 ≈ $10.00

Marinated herring fillet with warm potatoes

Filet de Hareng marinés pomme tiède

Herring fillet with warm potatoes

Fish fillets (herring) preserved in oil and aromatics, served with warm potatoes. The fish has a pronounced, salty taste that contrasts with the sweetness of the potatoes. A bistro classic.

€7.90 ≈ $9.00

Tuna rillettes with toast

Rillette de thon et ses toasts

Tuna rilettes with toast

Spreadable preparation made from flaked tuna mixed with cream cheese or cream and herbs. Creamy and light texture. Enjoy spread on toasted bread slices.

€7 ≈ $8.00

MAIN COURSES

DISHES

Nénesse beef onglet with chopped shallots

L'Onglet de bœuf Nénesse aux échalottes ciselées

Beef Tab Nénesse with chopped shallots

Tender and fibrous piece of beef, pan-fried or grilled, served with a sauce of finely chopped shallots. Rich and meaty flavor. Eaten with a knife and fork.

€19.80 ≈ $23.00

Cod loin with sauce vierge and rice

Dos de cabillaud sauce vierge riz

Back of cod with sauce vierge rice

Thick fillet of white fish with flaky and delicate flesh. Sauce vierge is a warm marinade with olive oil, lemon juice, and aromatics. Served with rice.

€19.50 ≈ $23.00

Macaroni meat bowl

Pasta dish (macaroni) served in a bowl with a meat sauce. A hearty and comforting dish.

€17 ≈ $20.00

Duck breast Guindillas with honey and cumin

Magret de canard Guindillas au miel et cumin

Duck breast Guindillas with honey and cumin

Grilled duck breast served pink, accompanied by sweet peppers (guindillas) and a sweet and savory honey and cumin sauce. The meat is tender with a flavorful layer of fat.

€19.50 ≈ $23.00

The Thai Chicken Wok

Le Wok de poulet Thaï

organic sesame oil, carrot, zucchini, mixed peppers, red onion, sweet kikkoman, coriander Thai Chicken Wok: Organic sesame oil, carrot, zucchini, mixed peppers, red onion, sweet kikkoman, coriander

Chicken and fresh vegetables quickly cooked over high heat in a wok. Seasoned with sweet soy sauce and sesame oil. Dish with Asian flavors, served hot.

€17.50 ≈ $20.00

BURGERS

BURGERS Accompanied by homemade fries, coleslaw, burger sauce, tomato, pickle, and red onion Accompanied by homemade fries, coleslaw, burger sauce, tomato, pickle and red onion

The classic cheese bacon

Le classic cheese bacon

beef, cheddar, bacon The cheese bacon: beef, cheddar, bacon

Classic burger with a beef steak, melted cheddar cheese, and grilled bacon. Served in a soft bun with toppings. Accompanied by fries.

€16.50 ≈ $19.00

The crispy chicken bacon

Le bacon poulet crispy

crispy chicken, bacon, tomato, onion, pickle Crispy chicken bacon: crispy chicken, bacon, tomato, onion, pickle

Burger topped with a piece of crispy breaded chicken and bacon. An alternative to beef, offering a crunchy texture. Served with fries and coleslaw.

€16.50 ≈ $19.00

TARTARS - CARPACCIO

The Italian

L'italien

confit tomato, pesto, pine nut, grana shavings Italian: confit tomato, pesto, bread sprout, grana chips

Raw meat dish (beef) seasoned with Italian flavors with pesto, tomatoes, and Grana Padano cheese. Fresh and aromatic.

€18.50 ≈ $21.00

Beef carpaccio with homemade fries

Carpaccio de bœuf et ses frites maison

Beef carpaccio with home fries

Very thin slices of raw beef marinated in lemon and olive oil. Served cold on a plate, accompanied by hot fries. Melting texture.

€17 ≈ $20.00

The traditional all-prepared

Le traditionnel tout préparé

ground beef, shallot, chives, caper, gherkin, egg yolk, mustard, English sauce, tabasco, ketchup The traditional all-prepared: ground beef, shallot, chives, caper, gherkin, egg yolk, mustard, English sauce, tabasco, ketchup

Classic beef tartare already seasoned by the chef with all traditional condiments (capers, onions, Worcestershire sauce). Minced raw meat, spicy flavor.

€18.50 ≈ $21.00

THE CHEESES OF LAURENT VALETTE

THE CHEESE OF LAURENT VALETTE

Cantal entre deux

Cow's milk pressed cheese, not cooked, with an 'in-between' aging that offers a balance between the milky taste of young Cantal and the power of old. Firm texture.

€6.80 ≈ $8.00

Bleu d'Auvergne

Cow's milk cheese with blue mold. Distinctive, salty, and creamy taste. An Auvergne regional specialty.

€6.80 ≈ $8.00

Saint Nectaire

Cow's milk farm cheese with a creamy paste and gray rind. Hazelnut and terroir flavor. Supple texture.

€6.80 ≈ $8.00

The plate of three cheeses

L'assiette de trois fromages

A selection of three different cheeses served together. Ideal for tasting several varieties at the end of the meal.

€13 ≈ $15.00

OUR HOME DESSERTS

Panna cotta with red fruit coulis

Panna cotta au coulis de fruits rouges

Panna cotta with red fruit coulis

Italian dessert made with a sweet, gelatinous cream. Trembling and silky texture, served cold with a tangy red fruit sauce.

€7.50 ≈ $9.00

The crème brulée of the moment

La crème brulée du moment

The crème brulée of the moment

Creamy egg dessert, covered with a thin layer of crunchy caramelized sugar torched with a blowtorch. Hot/cold and soft/crunchy contrast.

€7.50 ≈ $9.00

The New York cheesecake

Le cheese cake New Yorkais

The New York cheesecake

Dense and rich cream cheese cake on a crushed biscuit base. Classic American style, tight and creamy texture.

€8.50 ≈ $10.00

The two chocolate mousse

La mousse aux deux chocolats

The two chocolate mousse

Airy dessert prepared with beaten egg whites and two types of chocolate. Light and foamy texture, intense chocolate flavor.

€7.50 ≈ $9.00

Iced nougat with red fruit coulis

Nougat glace et son coulis de fruit rouge

Iced nougat with red fruit coulis

Iced dessert made with meringue, whipped cream, honey, and dried fruits (almonds, pistachios). Served sliced with a red fruit sauce.

€7.50 ≈ $9.00

The creamy tiramisu

Le tiramisu crémeux

Creamy tiramisu

Layered Italian dessert with coffee-soaked biscuits and mascarpone cream. Sprinkled with bitter cocoa. Rich and smooth texture.

€7.90 ≈ $9.00

The very gourmet coffee of the day

Le café très gourmand du jour

The very gourmet coffee of the day

An espresso coffee served on a tray with a selection of several small miniature desserts. Perfect for tasting a bit of everything.

€8.90 ≈ $10.00

Thin apple tart with a scoop of vanilla ice cream

Tarte fine aux pommes et sa boule de glace vanille

Thin apple pie with a scoop of vanilla ice cream

Thin puff pastry filled with baked apple slices. Served warm with a scoop of cold vanilla ice cream.

€9.50 ≈ $11.00

ICE CREAM

ICECREAM

1 scoop of ice cream

Glaces 1 boule

1 scoop of ice cream Flavors: vanilla, chocolate, coffee, caramel, raspberry, lime. Vanilla, chocolate, coffee, caramel, rasberries, lime.

One scoop of ice cream or sorbet of your choice from the available flavors.

€3.50 ≈ $4.00

2 scoops of ice cream

Glaces 2 boules

2 scoop of icecream Flavors: vanilla, chocolate, coffee, caramel, raspberry, lime. Vanilla, chocolate, coffee, caramel, rasberries, lime.

Two scoops of ice cream or sorbet of your choice.

€6 ≈ $7.00

3 scoops of ice cream

Glaces 3 boules

3 scoop of icecream Flavors: vanilla, chocolate, coffee, caramel, raspberry, lime. Vanilla, chocolate, coffee, caramel, rasberries, lime.

Three scoops of ice cream or sorbet of your choice.

€8 ≈ $9.00

Whipped cream supplement

Supplément chantilly

Whipped chantilly cream supplement

Add sweetened whipped cream to your dessert or ice cream.

€2 ≈ $2.00

CUPS

CUP OF ICECREAM

Coffee or Chocolate Liégois

Café ou Chocolat Liégois

Coffee or chocolate Liégois

Ice cream cup composed of coffee or chocolate ice cream, topped with sauce and whipped cream.

€8.50 ≈ $10.00

White lady

Dame blanche

The white lady

Vanilla ice cream cup drizzled with hot chocolate sauce, served with whipped cream.

€8.50 ≈ $10.00

Banana split

Classic dessert consisting of a banana cut in half, served with three scoops of ice cream (usually vanilla, strawberry, chocolate), chocolate sauce, and whipped cream.

€9 ≈ $10.00

Colonel

Colonel cup

Lime sorbet scoops drizzled with vodka. A fresh and alcoholic digestive dessert.

€11 ≈ $13.00

WINES

WINE

RED

RED WINE

The naughty red

Le coquin rouge

Red wine, likely light and fruity.

€4.90~ ≈ $6.00

Pinot noir « Terroir des dinausores »

Red wine from the Pinot Noir grape variety. Generally light, with red fruit aromas (cherry, raspberry).

€5.90~ ≈ $7.00

Faugères « L'Ort des Schistes »

Red wine from the Faugères appellation (Languedoc). Often full-bodied, spicy, and mineral.

€6.10~ ≈ $7.00

Chinon « Les Galuches »

Red wine from the Loire (Cabernet Franc). Often fresh with notes of bell pepper and red fruits.

€6~ ≈ $7.00

Château haut Mougeat « BIO Bordeaux »

Château haut Mougeat « BIO Boredeaux »

Red wine from Bordeaux from organic farming. Generally structured with present tannins.

€6.10~ ≈ $7.00

Graves « Château Brannens »

Red wine from the Graves appellation (Bordeaux). Often elegant with smoky notes.

€6.80~ ≈ $8.00

Crozes Hermitage « Nobles/Rives »

Red wine from the Rhône Valley (Syrah). Powerful, aromatic, with notes of pepper and violet.

€9.10~ ≈ $11.00

Côte de Brouilly « F Mathau »

Red wine from Beaujolais (Gamay). Fruity, smooth, and pleasant to drink.

€6.10~ ≈ $7.00

Irancy « Domaine St Germain »

Red wine from Burgundy. Often light but with character (Pinot Noir, sometimes César).

€49 ≈ $57.00

Pic St Loup « Mas de L'oncle »

Red wine from Languedoc. Aromas of garrigue, spices, and black fruits.

€8.70~ ≈ $10.00

St Emilion Grand cru « Château haut gros caillou »

Prestigious red wine from Bordeaux (Right Bank). Merlot dominant, velvety and rich.

€54 ≈ $63.00

WHITE

Chardonnay « Camas »

Dry and aromatic white wine, typical of the Chardonnay grape variety.

€4.90~ ≈ $6.00

Sauvignon Haut Païs

Crisp and fresh white wine, citrus notes.

€5~ ≈ $6.00

Bourgogne Aligoté Béléna

Dry white wine from Burgundy, crisp and light. Ideal as an aperitif.

€7~ ≈ $8.00

Quincy

Dry white wine from the Loire (Sauvignon blanc). Mineral and fruity.

€7.50~ ≈ $9.00

ROSÉS

ROSÉ WINE

Cardounette « Domaine de Foucalieu BIO »

Rosé wine, likely fresh and fruity.

€5~ ≈ $6.00

Studio By Miraval

Rosé wine from Provence, renowned. Pale, elegant, and floral.

€7~ ≈ $8.00

CHAMPAGNE

Champagne of the moment

Champagne du moment

Festive French sparkling wine.

€11~ ≈ $13.00

Ruinart

High-end champagne, known for its finesse and chardonnay notes.

€85 ≈ $98.00

Mineral waters

Mineral water

Mineral waters

Eaux minérales

Bottle of still or sparkling mineral water.

€4.90~ ≈ $6.00

BOARDS

Country ham chiffonade cut to order

Chiffonade de jambon coupée minute

Country ham wafer cut in minute

Thin slices of raw ham (Bayonne or Serrano style) cut to order. Served on a sharing board.

€9.90 ≈ $11.00

The dry sausage by weight from the Conquet Laguiole House

La saucisse sèche au poids de la maison Conquet Laguiole

100g for 7.90 The dry sausage with the weight of the « Conquet Laguiole House »

High-quality artisanal dry sausage from the Laguiole region. Served sliced.

€7.90 ≈ $9.00

The country charcuterie board

La planche de charcuterie du pays

The charcuterie board of the country

Assortment of regional cold cuts (sausage, ham, terrine) served on a wooden board. Ideal for sharing as an aperitif.

€21 ≈ $24.00

The plate of tapas of the day

La planche de tapas du jour

The plate of tapas of the day

Assortment of small hot or cold appetizer bites that change daily.

€21.50 ≈ $25.00

The mixed board

La planche mixte

The mixed board

Board combining charcuterie and cheeses. The best of both worlds for an aperitif.

€24 ≈ $28.00

The cheese board

La planche de fromages

The cheeses' board

Assortment of several aged cheeses served on a board.

€21 ≈ $24.00

OUR SALADS

The goat cheese salad with small bacon

La salade de chèvre petit lard

panko goat cheese, grilled bacon, mixed salad, green beans The goat cheese salad : fried goat cheese, grilled bacon, mixed salad, green beans

Mixed salad with warm breaded goat cheese, bacon, and green vegetables. Mix of hot and cold textures.

€14.90 ≈ $17.00

The crispy chicken Caesar

La César poulet crispy

crispy chicken, romaine lettuce, caesar sauce, grana shavings, croutons The crispy chicken ceasar salad : crispy chicken salad romaine with caesar sauce, grana chips, croutons

Caesar salad version with breaded chicken, crisp romaine, Italian cheese, and a creamy garlic and anchovy dressing.

€15.90 ≈ $18.00

Weekend in Rome

Week-end à Rome

Country ham, burratina, tomatoes, grana shavings, croutons, pesto and mixed salad Weekend in Rome: country ham, burratina, candied tomatoes, grana chips, croutons, pesto and mixed salad

Italian-inspired salad rich in ingredients: cured meats, creamy cheese (burrata), tomatoes, and pesto.

€16.80 ≈ $19.00

The Norwegian

La Norvégienne

prawns, homemade gravlax salmon, green beans, avocado, mixed salad, lemon cream The marine cocktail salad: prawns, homemade salmon, green beans, mixed salad, avocado, lemon cream

Fresh seafood salad (marinated salmon, shrimp) and avocado. Seasoned with a lemon cream.

€17.80 ≈ $21.00

Poke bowl

Gravlax salmon or marinated chicken Poke bowl gravelax salmon or marinate chicken

Complete dish served in a bowl with a rice base, raw vegetables, and a choice of protein (fish or chicken). Healthy and colorful.

€16.90~ ≈ $20.00

THE VEGETARIAN AND VEGAN CORNER

The wok of crunchy and very fragrant vegetables

Le wok de légumes juste croquants et très parfumé

organic sesame oil, carrot, zucchini, mixed peppers, red onion, sweet kikkoman, coriander The wok of just crunchy vegetables and very fragrant: organic sesame oil, carrot, zucchini, assorted pepper, red onion, sweet kikkoman, coriander

Mix of various vegetables quickly sautéed to remain crisp. Sweet and savory Asian flavors.

€16.90 ≈ $20.00

Goat lasagna with spinach baby spinach shoots steamed

La lasagne de chèvre aux jeunes pousses d'épinards cuisson vapeur

lasagna pasta, goat cheese, baby spinach, liquid cream, pesto Goat lasagna with spinach baby spinach shoots: lasagna dough, goat cheese, baby spinach shoots, liquid cream, pesto

Gratin of pasta alternating lasagna sheets, tender spinach, and creamy goat cheese. A comforting vegetarian dish.

€16.50 ≈ $19.00

The vegan burger

Le vegan burger

vegetable pancake, burger bread, salad, onion, pesto sauce, vegetable wok garnish The vegan burger: vegetable pancake, burger bread, salad, onion, pesto sauce, vegetable wok garnish

Burger without meat or animal products, with a vegetable patty. Served with sautéed vegetables.

€16.50 ≈ $19.00

Poke bowl (VEGAN)

Vegan version of the Hawaiian bowl, composed of rice and various fresh vegetables.

€15.90 ≈ $18.00