Auberge de Venise Montparnasse - Dingo American Bar et Restaurant




10 Rue Delambre, 75014 Paris, France
Menu SAN MARCO 7/7
Menu SAN MARCO 7/7
Entrée + Plat + Dessert Hors boisson
A 3-course prix fixe menu offering a selection of Italian classics. Choose one starter, one main dish, and one dessert. Beverages are not included.
Antipasti della nonna
Antipasti della nonna
Assortiment de légumes Selection of vegetables
A traditional assortment of vegetable-based appetizers. Typically includes marinated, grilled, or pickled vegetables. A fresh and light way to start the meal.
Carpaccio al parmigiano
Carpaccio al parmigiano
Fines tranches de bœuf cru, huile d'olive, fromage Parmesan et roquette Thin slices of raw beef, olive oil, Parmesan (Italian cheese)
Raw beef sliced very thinly and served chilled. Topped with savory Parmesan cheese, olive oil, and arugula. Delicate texture with a rich, salty finish.
Carpaccio di salmone
Carpaccio di salmone
Fines tranches de saumon, huile d'olive EVO, citron Thin slice of salmon, olive oil EVO, lemon
Thinly sliced raw salmon dressed with extra virgin olive oil and lemon. Smooth and melting texture with a fresh citrus flavor.
Prosciutto di Parma 24M
Prosciutto di Parma 24M
Fameux jambon cru italien 24M finement coupé Thin slices of famous Italian raw ham 24M
Aged dry-cured ham from Parma, sliced paper-thin. Aged for 24 months for a deep, savory, and slightly salty flavor. Soft and melt-in-the-mouth texture.
Minestrone
Minestrone
Potage aux légumes frais Vegetable soup
A thick, hearty Italian soup made with fresh vegetables. Savory and comforting. Usually served warm.
Mille-feuille d'aubergine au chèvre chaud
Mille-feuille d'aubergine au chèvre chaud
Melanzane con caprino caldo ed insalata Aubergine with warm goat's chees and salad
Layers of eggplant served with warm goat cheese and salad. A combination of soft textures with the tangy, creamy flavor of the cheese.
Mozzarella burrata alla norma
Mozzarella burrata alla norma
Mozzarella burrata, tomates, aubergines, huile d'olive EVO, basilic Eggplant, tomatoes, burrata mozzarella cheese, olive oil EVO, basil
Fresh burrata cheese (mozzarella with a creamy center) served with eggplant and tomatoes. Rich and creamy texture balanced by fresh vegetables and basil.
Insalata Parma
Insalata Parma
Salade verte mix, tomates, mais, mozzarella, jambon cru Parma Mixed green salad, tomatoes, corn, mozzarella, Parma raw ham
A mixed salad topped with savory Parma ham, mozzarella, and corn. Fresh and crisp with salty accents from the cured ham.
Maxi Insalata italiana
Maxi Insalata italiana
Salade, thon, œuf dur, câpres, tomates, maïs, olives, champignon, sauce césar Salad, tuna, boiled egg, capers, tomatoes, corn, olives, mushroom, caesar sauce
A large salad loaded with tuna, eggs, and vegetables, dressed in Caesar sauce. Filling and diverse in texture. Suitable for sharing.
Plateau di salumi e formaggi italiani
Plateau di salumi e formaggi italiani
Salami, mortadelle, speck fumé, coppa, sélection de fromages ita Salame, mortadelle, smoked speck, bacon, ita selection of cheeses
A platter of Italian cured meats and cheeses, including salami, mortadella, and smoked speck. Savory, salty, and perfect for snacking with wine.
Carpaccio di mare
Carpaccio di mare
Carpaccio de thon, espadon, saint jacques et saumon Thin slices of tuna, swordfish, scallops, salmon
A selection of thinly sliced raw seafood including tuna, swordfish, scallops, and salmon. Fresh, delicate flavors served chilled.
Spaghetti al pomodoro e stracciatella
Spaghetti al pomodoro e stracciatella
Spaghetti, sauce tomate, fromage stracciatella et basilic Pasta, tomatoes sauce, stracciatella cheese, basil
Classic spaghetti in tomato sauce topped with creamy stracciatella cheese and basil. A simple yet rich dish with contrasting temperatures and textures.
Spaghetti alla Bolognese
Spaghetti alla Bolognese
Spaghetti, sauce tomate, viande hachée halal longuement marinée Spaghetti pasta, tomato sauce and minced halal beef
Spaghetti served with a rich, slow-cooked meat and tomato sauce (Bolognese). Savory, hearty, and universally popular.
Spaghetti alla Carbonara
Spaghetti alla Carbonara
Spaghetti, poitrine fumée et joue de porc, œuf, crème, fromage Spaghetti pasta, bacon, egg, dairy cream, cheese
Pasta with a rich sauce made from eggs, cheese, cream, and cured pork (bacon/jowl). Creamy, salty, and comforting.
Tortelloni ai 4 Formaggi
Tortelloni ai 4 Formaggi
Pâtes fourrées à la viande de bœuf, sauce 4 fromages Pasta stuffed with beef meat, four cheese sauce
Large stuffed pasta (tortelloni) filled with beef, served in a rich and creamy sauce made from four types of cheese.
Ravioli Freschi al pesto di Basilico
Ravioli Freschi al pesto di Basilico
Raviolis fourrés au basilic sauce pesto, crème Ravioli pasta, stuffed with basil, pistou sauce, cream
Fresh ravioli stuffed and served with a basil pesto sauce and cream. Aromatic, herbal, and creamy.
Ravioli Freschi al Tartufo
Ravioli Freschi al Tartufo
Raviolis fourrés à la truffe, sauce champignons Ravioli pasta stuffed with truffle, mushroom sauce cream
Fresh ravioli with a truffle filling, served in a creamy mushroom sauce. Earthy, aromatic, and luxurious.
Penne all'Arrabbiata
Penne all'Arrabbiata
Penne, sauce tomate piquante Penne pasta, hot tomatoes sauce
Tube-shaped pasta served in a spicy tomato sauce with chili peppers. Tangy and spicy.
Lasagne alla Bolognese
Lasagne alla Bolognese
Lasagne (pâte aux œufs) sauce béchamel, sauce bolognaise halal, parmesan Lasagne (egg dough), Béchamel bolognaise halal sauce, parmesan cheese
Baked pasta sheets layered with meat sauce (Bolognese), béchamel sauce, and parmesan. Rich, soft, and cheesy.
Tagliatelle al Salmone
Tagliatelle al Salmone
Tagliatelle (pâte aux œufs) sauce crème, saumon frais et fumé Tagliatelle (egg dough) with creamy sauce, smocked and fresh salmon
Long flat noodles served with a creamy sauce and pieces of fresh and smoked salmon. Rich and savory with a smoky fish flavor.
Pennette ai Carciofi
Pennette ai Carciofi
Pâtes aux artichauts, bresaola, crème, gorgonzola Pasta, artichokes and dried beef meat, cream, gorgonzola
Small penne pasta with artichokes, bresaola (dried beef), and a creamy gorgonzola sauce. Strong, tangy cheese flavor paired with earthy artichokes.
Risotto ai Funghi porcini
Risotto ai Funghi porcini
Risotto aux cèpes Over cooked rice, with porcini mushrooms
Creamy Italian rice dish cooked with porcini mushrooms. Rich, earthy, and savory.
Gnocchi alla Siciliana
Gnocchi alla Siciliana
Gnocchi de pommes de terre, sauce tomate, aubergines, mozzarella Potato gnocchi, tomato sauce, eggplant and mozzarella
Soft potato dumplings served with tomato sauce, eggplant, and mozzarella cheese. A comforting vegetarian dish.
Paccheri alla Ruggiero
Paccheri alla Ruggiero
Pasta à la crème de truffe, courgettes et petites crevettes Paccheri pasta with truffle cream, zucchini and small prawns
Large tube pasta served with prawns, zucchini, and a truffle cream sauce. Luxurious seafood dish with earthy truffle notes.
Linguine alle vongole
Linguine alle vongole
Linguine aux palourdes Linguine with clams
Long pasta served with clams, garlic, and oil. A classic Italian seafood dish, salty and savory from the sea.
Salmone al fior di sale e risotto alle zucchine
Salmone al fior di sale e risotto alle zucchine
Saumon à la fleur de sel et risotto courgettes Salmon with flavoured salt, zucchini overcooked rice
Salmon fillet seasoned with high-quality sea salt, served with zucchini risotto. Tender fish paired with creamy rice.
Filetto di tonno in crosta di pistacchi
Filetto di tonno in crosta di pistacchi
Filet de thon en croûte de pistache et oignon caramélisé au vinaigre Pistachio crusted tuna fillet and caramelized onion with balsamic vinegar
Tuna fillet coated in crushed pistachios and seared, served with sweet caramelized onions. Nutty, savory, and textured.
Risotto ai frutti di mare
Risotto ai frutti di mare
Risotto aux fruits de mer Seafood risotto
Creamy rice dish cooked with a mix of seafood. Rich seafood flavor soaked into the rice.
Calamari in casseruola e riso
Calamari in casseruola e riso
Calamars, tomates, ail, persil, et son riso Squids, tomatoes, garlic, parsley, overcooked rice
Squid stewed with tomatoes, garlic, and parsley, served with rice. Tender squid in a savory red sauce.
Linguine ai gamberoni
Linguine ai gamberoni
Linguine aux gambas, sauce tomate, ail, huile d'olive King-sized prawns, tomato sauce, garlic and olive oil
Linguine pasta served with large prawns in a tomato and garlic sauce. Savory and sweet from the prawns.
Filetto di spada grigliato con insalata
Filetto di spada grigliato con insalata
Filet d'espadon grillé avec salade Grilled swordfish fillet with salad
Grilled swordfish fillet served simply with salad. Meaty, firm fish with a smoky grilled flavor.
Scaloppina alla Parmigiana
Scaloppina alla Parmigiana
Escalope de poulet panée, sauce tomates, aubergines, parmesan, mozzarella Breaded chicken escalope, tomato sauce, eggplant, parmesan, mozzarella
Breaded chicken cutlet topped with tomato sauce, eggplant, and melted cheeses. Similar to Chicken Parmesan. Rich and comforting.
Medaglione di Vitello al limone
Medaglione di Vitello al limone
Médaillon de veau, citron, sauce au vin blanc Veal medallion, lemon, white wine sauce
Tender veal medallions cooked in a lemon and white wine sauce. Zesty, light, and savory.
Scaloppina Marcel Jullian
Scaloppina Marcel Jullian
Escalope de veau panée, tomates, roquette, parmesan Veal escalope, tomatoes, roquette, grana cheese
Breaded veal cutlet served with fresh tomatoes, arugula, and shavings of Grana/Parmesan cheese. A mix of crispy hot meat and fresh salad.
Ossobuco
Ossobuco
Jarret de veau (env. 220g) à la milanaise Milanaise veal, knuckle stew
Braised veal shank cooked slowly until tender. Served in a rich sauce. The meat falls off the bone.
Saltimbocca alla Romana
Saltimbocca alla Romana
Escalope de veau et jambon de Parme, sauce au vin blanc Veal escalope and Parme ham, white wine sauce
Veal cutlets topped with prosciutto and sage, cooked in white wine. Savory and salty.
Fegato alla Veneziana
Fegato alla Veneziana
Foie de veau, sauce à l'oignon, vin blanc, polenta et pasta Thin slices of veal, oinion sauce, white wine, polenta pasta
Calf's liver cooked with onions and white wine. Served with polenta. A traditional Venetian dish with a distinct, rich flavor.
Filetto di Manzo 200g al Gorgonzola
Filetto di Manzo 200g al Gorgonzola
Filet de bœuf (200g), sauce Gorgonzola Beef filet, Gorgonzola cheese sauce
Premium beef fillet (200g) served with a rich gorgonzola cheese sauce. Tender meat with a strong, creamy topping.
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4.2
1,448 customers praised this place. (Google)
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Moderate
10 Rue Delambre, 75014 Paris, France
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