Aroma

Name: Aroma
Address: Via Labicana, 125, 00184 Roma RM, Italy, روما
Price range: €160 - €220

The menus are designed for all guests at the table.

★ 4.1 (1,481) $$$$Expensive 📍 Via Labicana, 125, 00184 Roma RM, Italy

Tasting Menu

CORINTHIAN

CORINZIO

Tasting Menu Beef tongue, cacio e pepe sauce, spring onion, and caviar Majoram risotto, goat tartare, and blueberries Roasted amberjack, leek, coffee, and Annurca apple Saddle of venison, raspberry, and roasted mushrooms Dessert: The Colosseum: Sour cherry and ricotta

A sophisticated tasting journey that combines land and sea. It includes elaborate dishes such as beef tongue with caviar and aromatic risotto, culminating in game and a Rome-inspired dessert. A complete and refined culinary experience.

€330~ ≈ $382.00

Our meat tasting menu

Il nostro menu degustazione di carne

Piedmontese "Vicciola" tartare, hazelnuts, and bi-color carrot Tagliolini with pickled zucchini and grilled quails Pork loin, pepper, and fig pickles Dessert: Licorice, tamarind, and raspberry

A menu dedicated to the excellence of meat. It begins with a prized Piedmontese tartare, continues with fresh pasta with quail, and a pork main course with sweet and sour sides. The flavors are bold and regional.

€190 ≈ $220.00

IONICO - Our fish tasting menu

IONICO - Il nostro menu degustazione di pesce

Veils of rose-marinated amberjack**, escarole, and raspberry Spaghettone with turnip greens, scampi**, and aglione cream Lobster medallion with mussels, salicornia, and chili pepper bread Dessert: Coconut, rhubarb, strawberries, and verbena

An itinerary through the flavors of the sea with creative touches. Includes marinated raw dishes, first courses with crustaceans and lobster enriched with savory ingredients like salicornia. Fresh, aromatic, and light.

€300~ ≈ $348.00

IONICO - Tasting Menu

IONICO - Menu Degustazione

Seared scallops*, smoked beurre blanc, Annurca apple, and caviar "Glacier 51"* with sour cabbage and pecans Fusillone with grouper "puttanesca" Croaker, cabbage giardiniera, and oysters "Exotic Babà": Passion fruit soak, raspberry and wasabi gel, coconut foam

An elegant and modern fish menu. It features prized ingredients such as scallops with caviar and the rare Glacier 51, paired with revisited classic preparations. It concludes with a dessert with tropical and spicy notes.

€300~ ≈ $348.00

DORICO - Our meat tasting menu

DORICO - Il nostro Menu degustazione di carne

Juniper-marinated guinea fowl, black kale, and mustard Fusillone with duck ragù, buffalo cream, and saffron Veal fillet, grilled radicchio, and walnuts Dessert: Cocoa nib mousse, guava and tarragon gel, dark gianduja cream

An intense and structured carnivorous journey. It includes marinated game and rich first courses like duck ragù, followed by a classic veal fillet. The flavors are robust, earthy, and enveloping.

€290~ ≈ $336.00

Our vegetarian tasting menu

Il nostro menu degustazione vegetariano

Watermelon tagliata, lettuce, and sea grapes Ricotta and lemon filled ravioli, peppers, and almonds Eggplant alla vaccinara Dessert: Black sesame and passion fruit cheesecake

A creative, entirely plant-based tasting. It plays with unexpected textures and flavors, such as watermelon served like a steak and reinterpretations of Italian classics. Fresh, innovative, and light.

€160 ≈ $185.00

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