소우리정육점식당

Thickly sliced Jeju black pork neck and belly. Enjoy the chewy texture and rich juices. Dipping it in meljeot (fermented anchovy sauce) enhances the umami.

Jeju black pork belly with a chewy texture due to the skin. The harmony of savory fat and lean meat is excellent. Grill until golden brown and enjoy with salt or ssamjang.

Black pork neck, which is lean, clean, and tender. It has a rich meaty flavor and a satisfying chew. It pairs well with grilled vegetables.

Pork belly dry-aged with the bone, resulting in a deeper flavor. You can experience the rich taste and aroma characteristic of aged meat.

Pork belly that has become more tender and savory through dry aging. It boasts a deeper flavor than regular pork belly.

Pork neck aged with the bone, retaining chewiness within its tenderness. Enjoy the concentrated meaty aroma from dry aging.

A cut where you can taste both the neck and sirloin, with marbling that blooms like a flower, making it tender. Umami is maximized through aging.

This part, which gets a lot of exercise, has a chewy and clean texture. The dry aging process results in a tender texture without being tough.

A soup dish with large Hanu (Korean beef) ribs in a rich beef broth. The broth is deep and clean, and it can be enjoyed heartily with rice.

A dish of fresh Hanu (Korean beef) tartare and various vegetables mixed with rice. The savory sesame oil and sweet and spicy sauce stimulate the appetite.

Gomtang (beef bone soup) with a milky broth simmered for a long time. Its clean and savory taste is comforting.

Noodles mixed with spicy and sour sauce. It's good as a palate cleanser after eating meat and features chewy noodles.

A spicy ramen that can be ordered after eating meat. It's even richer and more savory when boiled with the leftover meat.

Korean noodles enjoyed with cold broth or spicy sauce with chewy noodles. You can choose between refreshing Mul Naengmyeon (cold noodle soup) and spicy Bibim Naengmyeon (mixed noodles).

A stew made with tofu and vegetables in a savory doenjang (soybean paste) broth. It is a representative Korean meal and pairs well with meat.

A stew made with well-ripened kimchi and pork, cooked spicy. The sharp broth is a rice thief.

One bowl of white rice.

An American Cabernet Sauvignon wine characterized by its rich fruit aroma and full body. It pairs excellently with red meat dishes.

A Malbec wine from the Mendoza region of Argentina. It has a smooth and rich taste with a blend of black fruit flavors and cocoa aroma.

An Italian red wine where you can enjoy the crisp acidity and red fruit aroma characteristic of the Sangiovese grape.

An Argentinian Malbec harmonizing rich fruit aromas and mineral nuances. Its vibrant taste enhances the flavor of meat dishes.

A Pinot Noir in the style of Burgundy, France. A premium wine with delicate and elegant fruit aromas and subtle spice notes.

Australian Shiraz wine, characterized by its rich, intense dark berry aroma and oak flavor. It pairs well with seasoned meats or charcoal-grilled dishes.

A premium Italian blending wine. Its complex aromas and firm structure make it perfect for special occasions.