Pachuanhong Mala

A rich and spicy Sichuan dish combining soft tofu and pig brains. The texture is creamy and custard-like, served in a savory chili oil sauce.

Tender slices of beef served with soft tofu pudding in a spicy, savory broth. A comforting dish with contrasting textures.

Beef stir-fried with chopped salted chili peppers. The flavor is salty, spicy, and savory, pairing well with rice.

Strips of pork tripe braised with whole garlic cloves. The tripe is chewy and tender, coated in a rich, savory brown sauce.

Clams stir-fried at high heat with dried chilies and aromatics. Briny, spicy, and flavorful.

A quick stir-fry featuring pork kidney and duck gizzard. The dish highlights the tender texture of the kidney and the crunch of the gizzard, cooked with spicy seasoning.

A famous Chengdu spicy stew containing duck blood curd, tripe, and various meats in a rich, oily, and numbing chili broth.

Crab stir-fried with dried chilies and Sichuan peppercorns. The dish is aromatic, crispy, and spicy.

Grilled whole fish topped with soft tofu pudding and immersed in a spicy, numbing sauce. Great for sharing.

A stir-fry of pork stomach and chicken gizzard. Known for its distinct crispy and crunchy textures.

Eel segments stir-fried with plenty of chilies and spices. The meat is tender and rich.

Steamed large fish head topped with chopped pickled red chilies. The meat is gelatinous and tender with a spicy kick.

Chicken giblets stir-fried with pickled peppers. The flavor is tangy, spicy, and appetizing.

Fatty pork intestines flash-fried with chilies. They are crispy on the outside and chewy-fatty on the inside.

Thin slices of fatty beef poached in a golden sour and spicy soup. Savory and refreshing.

Bite-sized chicken pieces pan-fried with spices until dry and fragrant. A savory dish with a slight crunch.

River snails stir-fried in a spicy sauce. Eaten by sucking the flavorful meat and sauce from the shell.

Chicken cartilage (knees) stir-fried or deep-fried with spices. Crunchy, savory, and addictive.

Grilled chicken wing tips. Mostly skin and bone, offering a savory and gelatinous texture.

Grilled chicken tendons. Chewy and flavorful skewers.

Grilled prawns served on a skewer.

Grilled chicken feet. Rich in collagen with a chewy texture.

Grilled chicken mid-joint wings. Tender meat with crispy skin.

Grilled shiitake mushrooms.

Skewers of grilled fish fillet.

Thin slices of pork kidney grilled on skewers. Tender and savory.

Beef skewers seasoned with a spicy and numbing chili powder.