Liao Jiao Mi Fen Tang (Yan Ji 1st Store)

Name: Liao Jiao Mi Fen Tang (Yan Ji 1st Store)
Address: 台北
Price range: TWD15 - TWD150

廖嬌米粉湯（延吉1店）

The principle of serving is determined by the number of diners and the number of tables: 2 people 80 NTD, 3 people 80-100 NTD, 4 people 100-120 NTD, more than 4 people 120-150 NTD. We apologize for any inconvenience due to cost fluctuations.

★ 3.0 (698)

Liao Jiao Mi Fen Tang (Yan Ji 1st Store) menu 1

Liao Jiao Mi Fen Tang (Yan Ji 1st Store) menu 2

Rice, Noodles, and Soup

Braised Pork Rice

魯肉飯

A classic Taiwanese snack, minced pork with a good balance of fat and lean meat, braised until tender and savory, served over white rice. Moist and smooth texture, rich flavor, with the aroma of soy sauce and shallots.

TWD30~ ≈ HK$7

Chicken Rice

雞肉飯

Tender chicken shredded and placed on white rice, drizzled with chicken oil and special sauce. Light and fresh flavor, the meat is delicate and not dry.

TWD30~ ≈ HK$7

Chicken and Braised Pork Rice

雞魯飯

A double delight combining braised pork rice and chicken rice, offering both the savory flavor of braised pork and the tender freshness of chicken. Suitable for diners who want to taste two flavors at once.

TWD35~ ≈ HK$9

Rice Noodle Soup

米粉湯

A soup made with thick rice noodles, the broth is usually a rich milky white. The rice noodles absorb the essence of the pork bone broth, with a smooth texture, sprinkled with celery seeds for added aroma.

TWD30~ ≈ HK$7

Daylily Soup

金針湯

A clear soup featuring daylilies, with a light and sweet broth. Daylilies have a slightly crisp texture and a faint floral aroma, a refreshing and palate-cleansing soup.

TWD30~ ≈ HK$7

Meatball Soup

貢丸湯

A classic Taiwanese soup containing chewy and juicy pork meatballs. The broth is usually made from pork bones, sprinkled with pepper and celery, simple yet delicious.

TWD30~ ≈ HK$7

Winter Melon Soup

冬瓜湯

A clear soup simmered with winter melon chunks, sweet and refreshing. The winter melon is cooked until soft and translucent, melts in the mouth, perfect to accompany greasy main dishes.

TWD30~ ≈ HK$7

Mixed Soup

綜合湯

A soup with multiple ingredients, usually including meatballs, fish balls, radish, or other ingredients. The broth is rich and multi-layered, allowing you to taste multiple textures at once.

TWD55 ≈ HK$14

Danzai Noodles

擔仔麵

A famous traditional Taiwanese noodle dish, oil noodles with minced pork, shrimp, or braised egg. The broth is rich and sweet, with the aroma of minced garlic and black vinegar.

TWD55 ≈ HK$14

Dry Noodles

乾麵

Dry noodles mixed with special sauce or minced pork, without soup. The noodles are chewy and fully absorb the sauce, savory and flavorful, a common staple choice.

TWD40~ ≈ HK$10

Bento Boxes

Braised Pork Rice Bento

魯肉便當

A meal box with braised pork rice as the main staple, usually accompanied by side dishes such as shredded bamboo shoots, tofu, braised egg, or greens. Economical and very filling.

TWD70 ≈ HK$17

Chicken Bento

雞肉便當

A meal box with chicken rice as the main staple, accompanied by abundant side dishes. The chicken is fresh and not greasy, suitable for diners who prefer lighter flavors.

TWD70 ≈ HK$17

Chicken and Braised Pork Bento

雞魯便當

A double-dish bento combining chicken and braised pork, served with various side dishes. Satisfies the craving for two types of meat at once, with a rich variety of dishes.

TWD80 ≈ HK$20

Pork Trotter Bento

豬腳便當

A luxurious bento box with braised pork trotters as the main dish. The pork trotters are well-braised, with chewy skin and tender meat, served with rice and side dishes for a satisfying meal.

TWD100 ≈ HK$25

Side Dishes / Sliced Dishes

Portion size adjusted according to the number of people, prices may vary (ranging from 80-150 NTD)

Pork Trotters

豬腳

@ 70

Braised pork trotters, rich in collagen. Chewy skin, tender meat, rich braising liquid aroma.

TWD70 ≈ HK$17

Pork Heart

豬心

80~150

Fresh pork heart slices, firm and crisp texture. Usually simply blanched and served with shredded ginger and soy paste, allowing the original flavor of the ingredients to be tasted.

TWD80 ≈ HK$20

Pig Tongue

豬舌

80~150

Cleaned pig tongue, tender with a slight crispness. No gamey smell, one of the popular "black and white cut" items.

TWD80 ≈ HK$20

Pig Lungs

豬肺

30~60

A uniquely textured offal dish, tender and airy. Carefully processed and cleaned, it has a unique flavor after absorbing the sauce.

TWD30 ≈ HK$7

Pork Skin

豬皮

30~60

Cleaned pork skin, rich in collagen. Chewy and smooth texture, not greasy, usually served with garlic soy sauce.

TWD30 ≈ HK$7

Soft Liver

粉肝

80~150

Mousse-like tender pig liver, smooth and creamy, not dry or hard at all. Rich and sweet flavor, a favorite among gourmets.

TWD80 ≈ HK$20

Pig Intestines

粉腸

80~150

Pig's small intestine, containing powdery substances, with a soft, slightly bitter and sweet taste. A classic dish from Taiwanese "black and white cut" stalls.

TWD80 ≈ HK$20

Large Intestine

大腸

80~150

Cleaned pig large intestine, blanched or braised. Chewy and springy texture, becomes more fragrant with chewing, usually served with shredded ginger to relieve greasiness.

TWD80 ≈ HK$20

Raw Intestines

生腸

80~150

Pig's oviduct, curled in shape. Very crisp texture, not greasy at all, suitable for those who like crunchy food.

TWD80 ≈ HK$20

Braised Large Intestine

滷大腸

100~150

Large intestine stewed for a long time in a large pot of braising liquid. Deep red color, savory and flavorful, tender but with a slight chewiness, very good with rice.

TWD100 ≈ HK$25

Diaphragm

肝連

80~150

Diaphragm muscle connecting to the liver, with fascia. Texture is half tendon, half meat, chewy and flavorful, a very popular sliced dish.

TWD80 ≈ HK$20

Pork Belly

五花肉

80~150

Pork with alternating layers of fat and lean meat, sliced and blanched. The fatty part is sweet and not greasy, the lean part is firm, even more delicious dipped in minced garlic soy sauce.

TWD80 ≈ HK$20

Cheek Meat

嘴邊肉

80~150

Meat from the sides of the pig's cheeks, with fine muscle texture. Very tender texture, almost no fat, suitable for all ages.

TWD80 ≈ HK$20

Fish Roe Salad

魚卵沙拉

100~200

Fish roe steamed or fried and then sliced, drizzled with mayonnaise. Distinct grains, fresh and savory flavor, a popular cold appetizer.

TWD100 ≈ HK$25

Octopus

章魚

100~200

Fresh octopus slices, chewy and springy. Sweet and fresh meat, usually served with five-flavor sauce or wasabi soy sauce.

TWD100 ≈ HK$25

Smoked Shark

鯊魚烟

80~150

A Taiwanese specialty, smoked shark meat. Tender and elastic texture, full of unique smoky aroma, charming flavor.

TWD80 ≈ HK$20

Salad Bamboo Shoots

沙拉筍

150~200

Fresh green bamboo shoots, cooked, chilled, and cut into pieces, drizzled with mayonnaise. Crisp and sweet texture, juicy like fruit, a summer refreshment.

TWD150 ≈ HK$37

Arrowhead

筊白筍

80~150

Arrowhead, known as "beauty's leg," with a delicate and tender texture. Simply blanched to retain its natural sweetness, refreshing and delicious.

TWD80 ≈ HK$20

Salted Clams

鹹蜆

50~100

Raw clams marinated with soy sauce, garlic, and chili. Salty, fresh, and slightly spicy, with tender meat, a perfect appetizer with drinks.

TWD50 ≈ HK$12

Smoked Duck

鴨賞

50~100

A specialty from Yilan, sliced smoked duck meat. Savory and rich flavor, with the aroma of brown sugar smoking, often served cold with scallions.

TWD50 ≈ HK$12

Jellyfish Skin

海哲皮

50~100

Cold jellyfish skin, crisp and chewy texture. Usually mixed with minced garlic, vinegar, and sesame oil, sweet and sour, appetizing, with rich texture.

TWD50 ≈ HK$12

Pork Ear

豬耳朵

50~100

Pork ear with cartilage, sliced thinly. Crispy and springy texture, savory and aromatic after smoking or braising, a common appetizer with drinks.

TWD50 ≈ HK$12

Dried Small Fish

小魚干

50~100

Stir-fried dried small fish, usually served with dried tofu or chili. Crispy and savory texture, rich in calcium, more flavorful with chewing.

TWD50 ≈ HK$12

Braised Shredded Bamboo Shoots

魯筍絲

30~60

Shredded bamboo shoots braised in chicken or pork lard, with a sour and crisp texture. Balances the greasiness of the main dish, the perfect companion to braised pork rice.

TWD30 ≈ HK$7

Blanched Greens

燙青菜

40~60

Seasonal fresh vegetables blanched and topped with lard, minced garlic, or braising liquid. Crisp texture, retaining the original flavor of the vegetables, healthy and balanced.

TWD40 ≈ HK$10

Tofu Skin

豆皮

Soybean product with layered texture and bean aroma. Absorbs the flavor of the braising liquid or broth, tender and juicy.

TWD40 ≈ HK$10

Tofu

豆腐

Traditional firm and dense tofu. Usually braised or blanched and drizzled with soy paste, a simple and unpretentious delicacy.

TWD20 ≈ HK$5

Fried Tofu Puffs

油豆腐

Tofu with a golden crispy exterior and a tender, porous interior. Easily absorbs soup or braising liquid, with a "bursting" texture when bitten.

TWD30 ≈ HK$7

Braised Egg

滷蛋

Eggs stewed for a long time in braising liquid. The egg white is chewy and colored, the yolk is dense and flavorful, an indispensable side dish for bento boxes or noodle dishes.

TWD15 ≈ HK$4

Preserved Egg with Tofu

皮蛋豆腐

Chilled tender tofu topped with chopped preserved egg, sprinkled with bonito flakes and scallions, drizzled with soy paste. The unique flavor of preserved egg perfectly blends with the lightness of tofu.

TWD40 ≈ HK$10

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