德昌魚蛋粉

A premium soup pot featuring eight different ingredients: fish balls, fish slices, fish skin dumplings, cuttlefish balls, pork balls, pork meatballs, wontons, and dumplings. A rich and hearty feast showcasing various textures and flavors of Hong Kong style toppings.

Four Treasures Soup Rice Noodles. Includes four popular toppings: fish balls, fish skin dumplings, pork meatballs, and cuttlefish balls in a clear broth. A great way to sample different meat and seafood balls.

Beef Three Treasures. A dish featuring three cuts of beef: sliced beef, beef brisket, and beef tripe. Stewed until tender and flavorful.

Famous Fish Ball Noodles. Features white, bouncy fish balls made from pounded fish paste, served in a clear, savory broth with noodles. A classic Hong Kong comfort food.

Chiu Chow style pork meatball noodles. The meatballs are firm and savory, often with a distinct texture. Served with flat rice noodles in soup.

Smooth Beef Ball Noodles. Beef balls are springy and smooth, bursting with beef flavor. Served in broth with your choice of noodles.

Sweet Cuttlefish Ball Noodles. Made from cuttlefish paste, these balls are white, firm, and have a mild seafood sweetness. Served in soup.

Fresh Pork Ball Noodles. Savory meatballs made from fresh pork, served with noodles in broth.

Fresh Sliced Beef Noodles. Tender slices of blanched beef served atop noodles in a hot broth.

Fish Skin Dumpling Noodles. Dumplings where the wrapper is made from fish paste instead of flour, filled with seasoned pork. Chewy and savory.

Dumpling Noodles in Soup. Large dumplings typically filled with pork, shrimp, and wood ear fungus, served with thin egg noodles in broth.

Fresh Shrimp Wonton Noodles. Classic Cantonese dish featuring wontons filled with whole shrimp and pork, served with springy egg noodles.

Shantou Beef Brisket Noodles. Tender, slow-braised beef brisket with spices, served with noodles in a rich beef broth.

Honeycomb Tripe Rice Noodles. Braised beef tripe with a honeycomb texture, known for absorbing the savory braising sauce. Chewy and flavorful.

Beef Combo Noodles. Likely includes a combination of beef toppings such as brisket and beef balls.

Add Seaweed. A portion of dried seaweed, often added to soup noodles for extra umami and texture.

Plain Rice Noodles in Soup. Simple flat rice noodles served in clear broth without meat toppings.

Shantou Seaweed Soup. A simple soup featuring seaweed, likely with a savory broth base.

Blanched Vegetables. Seasonal green vegetables blanched and served with oyster sauce or oil.

Braised Radish. Chunks of daikon radish braised in brisket sauce until soft and flavorful.

Crispy Fish Skin. Deep-fried fish skin, very crispy and savory. Often dipped in soup or eaten as a snack.

Shantou Beef Brisket (Dish). A serving of braised beef brisket without noodles.

Braised Honeycomb Tripe (Dish). A serving of tender braised beef tripe without noodles.

Blanched Beef (Dish). Fresh beef slices blanched in hot broth, served plain or with soy sauce.

Fish Ball Lo Mein. Dry noodles mixed with sauce and served with fish balls (usually soup on the side).

Beef Ball Lo Mein. Dry mixed noodles served with beef balls.

Wonton Lo Mein. Dry egg noodles mixed with oyster sauce, served with shrimp wontons.

Dumpling Lo Mein. Dry mixed noodles served with savory dumplings.

Pork Ball Lo Mein. Dry mixed noodles served with pork balls.

Cuttlefish Ball Lo Mein. Dry mixed noodles served with cuttlefish balls.

Beef Brisket Lo Mein. Dry mixed noodles topped with braised beef brisket and sauce.

Honeycomb Tripe Lo Mein. Dry mixed noodles topped with braised beef tripe.

Fresh Beef Lo Rice Noodles. Dry mixed rice noodles (Mixian) topped with fresh sliced beef.

Four Treasures Lo Mein. Dry mixed noodles served with four types of balls/dumplings.

Oyster Sauce Lo Mein. Simple dry noodles tossed in oyster sauce, usually served with a side of soup.

Macaroni in Soup. Plain macaroni served in broth.

Ham Macaroni. Macaroni soup topped with slices of ham.

Luncheon Meat Macaroni. Macaroni soup served with slices of canned luncheon meat (Spam).

Fresh Tomato Macaroni. Macaroni served in a tomato-based broth with fresh tomato chunks.

Double Egg Macaroni. Macaroni soup topped with two fried or poached eggs.

Sausage Macaroni. Macaroni soup served with sausages.

Bacon Macaroni. Macaroni soup topped with bacon slices.

Pickled Vegetable & Shredded Pork Macaroni. A classic HK breakfast dish featuring salty pickled cabbage and pork strips.

Preserved Vegetable & Shredded Pork Macaroni. Macaroni soup with Sichuan-style preserved vegetable strips and pork.

Satay Beef Macaroni. Macaroni soup topped with beef slices in a rich peanut-satay sauce.

Pork Chop Macaroni. Macaroni soup served with a pan-fried pork chop.

Chicken Chop Macaroni. Macaroni soup served with a pan-fried chicken steak.

Chicken Wing Macaroni. Macaroni soup served with fried chicken wings.

Beef Steak Macaroni. Macaroni soup served with a beef steak.

Chicken Leg Macaroni. Macaroni soup served with a whole chicken leg.

Jumbo Sausage Macaroni. Macaroni soup served with a large sausage.

Club Macaroni. A deluxe macaroni dish with multiple toppings, similar to a club sandwich but in noodle soup form.

Milk Oatmeal. Warm oatmeal cooked with milk.

Fresh Milk Oatmeal. Oatmeal cooked with fresh milk for a richer taste.

Crispy Fried Chicken Wings. Deep-fried chicken wings with crispy skin and juicy meat.

Deep Fried Wontons (5 pcs). Wontons deep-fried until golden and crunchy, often served with sweet and sour sauce.

Jumbo Crispy Sausage. A large sausage with a snappy skin.

Soy Sauce Chicken Leg. Chicken leg poached in a sweet and savory soy sauce marinade.

Fragrant Fried Chicken Steak. Deep-fried chicken cutlet.

Sirloin Thin Steak. A thin slice of sirloin beef, pan-fried.

Fresh Fried Pork Chop. Deep-fried pork chop.

Crispy Fish Fillet. Deep-fried fish fillet.

Curry Samosa. Fried pastry triangles filled with curry-spiced filling.

French Fries. Deep-fried potato strips.

Western Fried Double Eggs. Two fried eggs.

Omelet or Fried Eggs with Meat. Choice of egg style served with ham, bacon, or luncheon meat.

Egg Sandwich. Soft white bread with egg filling.

Ham Sandwich. Sandwich with ham slices.

Luncheon Meat Sandwich. Sandwich with slices of spam.

Corned Beef Sandwich. Sandwich filled with savory corned beef.

Bacon Sandwich. Sandwich with bacon.

Cheese Sandwich. Sandwich with slice cheese.

Tomato Sandwich. Sandwich with fresh tomato slices.

Tuna Sandwich. Sandwich with tuna salad filling.

Fresh Beef Sandwich. Sandwich with cooked fresh beef slices.

Club Sandwich. A multi-layered sandwich with assorted fillings like chicken, bacon, egg, and vegetables.

Chicken Chop Bun. A bun filled with a pan-fried chicken steak.

Pork Chop Bun. A popular snack featuring a bun filled with a seasoned pork chop.

Fish Fillet Bun. Bun filled with a fried fish fillet.

Satay Beef Bun. Bun filled with beef in satay sauce.

Pineapple Bun with Butter. A classic sweet bun with a crunchy sugar top (resembling a pineapple pattern) served with a slab of cold butter.

Fresh Butter Toast. Toasted bread served with fresh butter.

Butter Toast. Toast with margarine or butter spread.

Jam Toast. Toast spread with fruit jam.

Peanut Butter Toast. Toast spread with peanut butter.

Hong Kong Style French Toast. Deep-fried egg-battered bread, usually served with butter and syrup or condensed milk.

Toast with Fried or Scrambled Egg. A slice of toast served with egg.

Dai Pai Dong Milk Tea. Strong, smooth milk tea made with evaporated milk, typical of Hong Kong street stalls.

Rich Coffee. Local style coffee, strong and aromatic.

Lemon Black Tea. Black tea served with fresh lemon slices.

Boiled Water with Egg. A traditional drink where a raw egg is mixed into boiling water with sugar.

Fresh Milk. Served hot or cold.

Ovaltine. A malted milk drink.

Horlicks. A malted milk hot drink.

Chocolate. Hot or cold chocolate drink.

Ribena. A blackcurrant juice drink.

Almond Cream. A sweet, creamy drink made from almond powder.

Watercress Honey. A sweet drink made from watercress extracts and honey.

Preserved Plum & Kumquat Honey. A soothing sweet and sour drink.

Honey Citron Tea. A Korean-style tea made from citron marmalade and honey.

Honey Ginger Tea. Warm and spicy ginger tea sweetened with honey.

Lemon Kumquat Honey. Citrusy drink with lemon and kumquat.

Lemon Ribena. Blackcurrant drink with fresh lemon slices.

Lemon Watercress Honey. Watercress honey drink with fresh lemon.

Lemon Coffee. Coffee served with fresh lemon slices, a distinct HK variation.

Lemon Coke. Coca-Cola served with lemon slices. Hot lemon coke is often drunk as a cold remedy.

Salted Lemon 7-Up. Sprite/7-Up served with preserved salted lime. Salty, sweet, and fizzy.

Rose Red Bean Ice. Shaved ice drink with sweetened red beans and rose syrup.

Colorful Mixed Fruit Ice. Shaved ice drink with fruit cocktail.

Sweet Pineapple Ice. Shaved ice drink with pineapple chunks.

Coca Cola.

Fanta Orange.

Sprite.

Schweppes Cream Soda.