Zui Weng Yu Gang Hai Xian

Name: Zui Weng Yu Gang Hai Xian
Address: Taipei
Price range: TWD15 - TWD10800

醉翁漁港海鮮

Offers various fresh seafood, stir-fries, and banquet dishes. Business hours: 5:00 PM ~ 1:30 AM.

★ 3.9 (1,743) $$Moderate

Ten-person Banquet Menu

The following dishes are for ten people, no service charge added.

NT$6800 Banquet Menu

6800元桌菜

Assorted sashimi, shrimp, white cut chicken, steamed squid with garlic, braised pork trotters, taro sticky rice, steamed seafood, seafood roll platter, garlic chicken pot, dessert, fruit platter

A Taiwanese seafood banquet for ten people. Includes sashimi, shrimp, chicken cold cuts, steamed fish with garlic, braised pork, sticky rice, soup, dessert, and fruit. A rich and diverse menu suitable for gatherings.

TWD6,800 ≈ $217.00

NT$8800 Banquet Menu

8800元桌菜

Abalone sashimi platter, jade seafood soup, Hong Kong style white cut chicken, steamed abalone with garlic, scallops and pork trotters, preserved meat sticky rice, steamed deep-sea fish, signature roasted pork knuckle, nourishing chicken soup, dessert, fruit platter

A luxurious seafood banquet for ten people. Upgraded with sashimi of sea-caught fish, abalone, and other premium ingredients, including signature roasted pork knuckle and nourishing chicken soup. Suitable for important gatherings or banquets.

TWD8,800 ≈ $281.00

NT$10800 Banquet Menu

10800元桌菜

Assorted sashimi platter, lobster salad platter, corn chicken, steamed abalone with garlic, superior stock stewed pork, roasted eel sticky rice, steamed deep-sea fish, charcoal-grilled pork ribs, abalone ginseng chicken soup, dessert, fruit platter

Premium ten-person banquet menu. Features premium ingredients such as lobster, deep-sea fish, eel, and ginseng chicken soup. Exquisite cooking techniques showcase the essence of Taiwanese seafood cuisine.

TWD10,800 ≈ $344.00

Freshly Caught Seafood

Oysters

生蠔

Fresh oysters, tender and sweet, with a taste of the sea. Usually served with lemon juice or a special sauce.

Grilled Salmon Head

烤鮭魚頭

Flame-grilled salmon head, crispy skin, rich in oil and collagen. Tender meat, full of salmon oil aroma.

Scallion Oil Chicken

蔥油雞

350

Cold chicken dish drizzled with special scallion oil. Crispy chicken skin, tender and juicy meat, rich scallion aroma.

TWD350 ≈ $11.00

Fresh Sweet Shrimp

生甜蝦

350

Fresh, uncooked sweet shrimp, with a soft and naturally sweet texture. Usually served with soy sauce and wasabi.

TWD350 ≈ $11.00

Grilled Prawns

烤大蝦

350

Whole large prawns grilled, crispy shell and springy meat. Retains the original sweetness of the shrimp, lightly seasoned with salt.

TWD350 ≈ $11.00

Grilled/Blanched Squid

烤/燙中卷

Fresh squid can be grilled or blanched. Grilled has a rich aroma, blanched has a crisp and sweet texture.

Pepper Whelks

胡椒鳳螺

400

Whelks simmered with plenty of pepper, spicy and savory flavor. Chewy and springy snail meat, a great dish for drinking.

TWD400 ≈ $13.00

Pepper Shrimp

胡椒蝦

350

Shrimp cooked in a pot with plenty of pepper until the liquid reduces. Firm shrimp, rich and spicy pepper flavor.

TWD350 ≈ $11.00

Stir-fried Small Squid

炒小卷

320

Fresh small squid stir-fried with spices. Crisp texture, retains the sweetness of seafood, suitable to accompany rice.

TWD320 ≈ $10.00

Steamed Cod

清蒸鱈魚

300

Cod fillet steamed with scallions and ginger. Delicate and tender texture, melts in your mouth, refreshing and delicious flavor.

TWD300 ≈ $10.00

Goose Meat

鵝肉

330

Sliced goose meat, firm and juicy, with sweet skin fat. Usually served with ginger slices and a special dipping sauce.

TWD330 ≈ $11.00

Soybean Crumb Cod

豆酥鱈魚

300

Steamed cod fillet topped with crispy fried soybeans. Tender fish, savory and crispy soybeans, rich in texture.

TWD300 ≈ $10.00

Sesame Oil Pork Kidney

麻油腰子

270

Pork kidney flowers stir-fried with sesame oil and ginger slices. Crisp and tender kidney texture, rich sesame oil aroma, a nourishing dish.

TWD270 ≈ $9.00

Thai-style Fried Squid

泰式炸花枝

270

Crispy fried squid rings, served with a sweet, sour, and slightly spicy Thai sauce. Crispy outside, chewy inside, appetizing and refreshing.

TWD270 ≈ $9.00

Miso Matsusaka Pork

味噌松阪豬

270

Matsusaka pork (pork neck) marinated in miso and grilled. Crisp and springy texture, with a sweet and savory charred miso flavor.

TWD270 ≈ $9.00

Blanched Prawns

燙沙蝦

270

Simply blanched prawns, retaining their original sweetness. Firm shrimp meat, suitable for dipping in soy sauce and wasabi.

TWD270 ≈ $9.00

Salt and Pepper Shrimp

鹽酥蝦

270

Whole shrimp deep-fried until crispy, stir-fried with pepper salt, scallions, and garlic. Crispy and savory shell, can be eaten whole.

TWD270 ≈ $9.00

Stir-fried Pork Intestines with Green Beans

四季肥腸

270

Deep-fried pork intestines stir-fried with green beans. Crispy outside, soft inside pork intestines, crisp green beans, a rich texture dish for drinking.

TWD270 ≈ $9.00

White Rice

白飯

Steamed white rice, soft and sticky texture. Served as a staple to accompany other dishes.

TWD15 ≈ $0.00

NT$120 per plate section

Each plate is NT$120, with some dishes priced separately.

Thai-style Preserved Egg

泰式皮蛋

Preserved egg slices drizzled with Thai sweet and sour sauce, served with sliced onions and cilantro. Sour, spicy, and appetizing flavor, with a soft and chewy texture of preserved egg.

TWD120 ≈ $4.00

Cold Onion Salad

涼拌洋蔥

Fresh onion slices chilled to remove spiciness, drizzled with Japanese dressing. Crisp and refreshing texture, appetizing and cuts through richness.

TWD120 ≈ $4.00

Thai-style Cold Fish Skin Salad

泰式涼拌魚皮

Gelatinous fish skin salad with Thai sweet and sour sauce. Chewy and crisp texture, refreshing and appetizing flavor.

TWD120 ≈ $4.00

Cold Black Fungus Salad

涼拌木耳

Black fungus salad with vinegar and spices. Crisp texture, balanced sweet and sour flavor, a healthy appetizer.

TWD120 ≈ $4.00

Shredded Pork Fried Rice

肉絲炒飯

Shredded pork stir-fried with rice over high heat. Distinct grains of rice, with egg and scallion aroma, simple yet filling.

TWD120 ≈ $4.00

Shredded Pork Fried Noodles

肉絲炒麵

Thick noodles stir-fried with shredded pork and vegetables. Smooth noodles, rich sauce flavor, a classic Taiwanese staple.

TWD120 ≈ $4.00

Sakura Shrimp Fries

櫻花蝦薯條

Fried french fries stir-fried with crispy sakura shrimp. Combines the creaminess of fries with the umami of sakura shrimp, creative.

TWD120 ≈ $4.00

Spicy Potatoes

香辣土豆

Shredded or diced potatoes stir-fried with chili. Crisp or soft texture, with a spicy flavor, very appetizing.

TWD120 ≈ $4.00

Mushroom and Egg Stir-fry

蛋香珍菇

Various mushrooms stir-fried with eggs. Tender and delicious mushrooms, rich egg aroma, nutritious.

TWD120 ≈ $4.00

Water Spinach

空心菜

Stir-fried water spinach with garlic over high heat. Crisp texture, rich garlic aroma, a common vegetable dish in Taiwan.

TWD120 ≈ $4.00

Chinese Cabbage

高麗菜

Stir-fried Chinese cabbage, retaining the natural sweetness of the vegetable. Crisp texture, light and refreshing.

TWD120 ≈ $4.00

Baby Bok Choy

娃娃菜

140

Stir-fried baby bok choy, tender and sweet. Usually cooked with a little garlic or broth.

TWD140 ≈ $4.00

Fried Tofu

炸豆腐

140

Deep-fried tender tofu, golden and crispy on the outside, tender and hot on the inside. Served with garlic soy sauce.

TWD140 ≈ $4.00

Fried Glutinous Rice Balls

炸湯圓

130

Traditional wedding banquet dessert of fried glutinous rice balls coated in peanut powder. Crispy outside, chewy inside, sweet flavor.

TWD130 ≈ $4.00

Seafood Fried Rice

海鮮炒飯

140

Fried rice with shrimp, squid, and other seafood. Grains of rice are distinct, full of the sweetness of seafood.

TWD140 ≈ $4.00

Seafood Fried Noodles

海鮮炒麵

140

Thick noodles stir-fried with various seafood. Noodles absorb the seafood broth, fresh and smooth.

TWD140 ≈ $4.00

Beef Fried Rice

牛肉炒飯

160

Beef slices stir-fried with rice over high heat. Tender beef, fragrant fried rice.

TWD160 ≈ $5.00

Beef Fried Noodles

牛肉炒麵

160

Beef slices stir-fried with thick noodles and satay sauce. Rich flavor, tender meat.

TWD160 ≈ $5.00

NT$180 per plate section

Each plate is NT$180.

Baby Corn

玉米筍

Whole baby corn grilled or boiled. Crisp and sweet texture, usually served with a little salt or salad dressing.

TWD180 ≈ $6.00

Salted Clams

鹽蚋仔

Salt-cured clams, a classic Taiwanese appetizer. Salty and fresh flavor with garlic aroma, tender meat.

TWD180 ≈ $6.00

Keelung Smoked Shark

基隆鯊魚煙

Smoked shark meat, usually sliced and served cold. Chewy texture with a smoky aroma, served with wasabi soy sauce.

TWD180 ≈ $6.00

Thai-style Fried Egg

泰式荷包蛋

Fried sunny-side-up eggs drizzled with Thai sweet and sour sauce, served with onions and spices. Appetizingly sour and spicy, with a rich egg flavor.

TWD180 ≈ $6.00

Yilan Soft Tofu

宜蘭粉肝

Extremely tender pork liver dish. Tender and not dry, with a light sweet and savory flavor.

TWD180 ≈ $6.00

Stir-fried Sichuan Seven Leaves

炒川七

Sichuan seven leaves stir-fried with sesame oil and ginger. Slippery texture with a unique herbal aroma.

TWD180 ≈ $6.00

Preserved Egg and Sweet Potato Leaves

皮蛋地瓜葉

Sweet potato leaves stir-fried with preserved eggs. The unique flavor of preserved eggs adds depth to the vegetables, with a smooth texture.

TWD180 ≈ $6.00

Stir-fried Sweet Potato Leaves

炒地瓜葉

Fresh sweet potato leaves stir-fried with garlic. Tender texture, a common home-style vegetable in Taiwan.

TWD180 ≈ $6.00

Lingering Fragrance Eggplant

餘香茄子

Eggplant braised with minced meat and fermented bean paste. Tender and flavorful eggplant, savory and slightly spicy flavor, goes perfectly with rice.

TWD180 ≈ $6.00

Tomato and Egg Stir-fry

蕃茄炒蛋

Diced tomatoes stir-fried with eggs. Balanced sweet and sour flavor, rich egg aroma, a classic home-style dish.

TWD180 ≈ $6.00

Preserved Radish Omelet

菜脯蛋

Thick omelet with chopped preserved radish. Thick and fluffy texture, with the savory crispness of preserved radish.

TWD180 ≈ $6.00

NT$190 per plate section

Each plate is NT$190, with some dishes priced separately.

Garlic Pork Belly

蒜泥白肉

Blanched pork belly slices, drizzled with rich garlic soy sauce. Fat and lean meat interspersed, chewy texture, full of garlic flavor.

TWD190 ≈ $6.00

Stir-fried Dried Tofu with Shredded Pork

豆干炒肉絲

Dried tofu shreds stir-fried with shredded pork. Tender tofu, fresh pork, a savory and appetizing home-style dish.

TWD190 ≈ $6.00

Pan-fried Pork Liver

煎豬肝

Pork liver slices pan-fried until crispy on the edges and tender inside, coated in a sweet and savory sauce. Tender and not tough, rich aroma.

TWD190 ≈ $6.00

Five-Flavor Soft Squid

五味軟絲

Blanched soft squid (a type of cuttlefish) slices, served with "five flavor" sauce (sweet, sour, spicy, salty, savory). Crispy texture, appetizing sauce.

TWD190 ≈ $6.00

Grilled Chicken Skewers

烤雞肉串

Grilled chicken skewers brushed with special BBQ sauce. Tender and juicy meat, with charcoal aroma.

TWD190 ≈ $6.00

Grilled Asparagus Lettuce

烤茭白筍

Grilled (or boiled) whole asparagus lettuce (美人腿). Delicate and sweet texture, juicy, served with salt.

TWD190 ≈ $6.00

Fish Chin

魚下巴

Grilled fish chin, rich in oil and collagen. Crispy skin, tender and juicy meat inside.

TWD190 ≈ $6.00

Grilled Lemon Chicken Wings

烤檸檬雞翅

Grilled chicken wings drizzled with lemon juice. Crispy skin, tender meat, the sourness of lemon balances the greasiness.

TWD190 ≈ $6.00

Kaoliang Sausage

高粱香腸

Taiwanese sausage made with Kaoliang liquor. Rich liquor aroma after grilling, firm texture, better flavor with raw garlic slices.

TWD190 ≈ $6.00

Mapo Tofu

麻婆豆腐

Tender tofu and minced meat braised with Sichuan peppercorns and chili oil. Smooth texture, spicy and fragrant flavor, goes perfectly with rice.

TWD190 ≈ $6.00

Clams and Luffa

蛤蜊絲瓜

Luffa simmered with clams. Luffa absorbs the sweet broth from the clams, tender and refreshing texture.

TWD190 ≈ $6.00

Anchovy Peanuts

丁香花生

Deep-fried small dried fish (anchovies) stir-fried with roasted peanuts. Crispy and savory texture, a classic appetizer for drinking.

TWD190 ≈ $6.00

Stir-fried Water Shield

炒水蓮

Long water shield vegetables stir-fried with shredded pork or preserved plums. Extremely crisp texture, with a unique fresh aroma.

TWD190 ≈ $6.00

Pepper Salt Stinky Tofu

椒鹽臭豆腐

Stinky tofu cubes deep-fried until crispy, stir-fried with pepper salt and spices. Crispy outside, soft inside, strong aroma.

TWD190 ≈ $6.00

Old Skin Tender Tofu

老皮嫩豆腐

Egg tofu deep-fried until the skin is slightly wrinkled, then braised until flavorful. The skin absorbs the sauce while the inside remains tender and smooth.

TWD190 ≈ $6.00

Gong Bao Preserved Egg

宮保皮蛋

Fried preserved eggs stir-fried in Gong Bao style with dried chili and peanuts. Spicy, savory, and fragrant flavor, chewy preserved egg texture.

TWD190 ≈ $6.00

Stir-fried Wild Boar

炒山豬肉

Wild boar slices stir-fried with spices. Thick and chewy skin, firm and chewy meat, savory flavor.

TWD190 ≈ $6.00

Stir-fried Snails

炒螺肉

Snails stir-fried with basil, garlic, and chili over high heat. Chewy texture, rich basil aroma, a hearty dish for drinking.

TWD190 ≈ $6.00

Gong Bao Diced Chicken

宮保雞丁

Diced chicken stir-fried with dried chili and peanuts. Tender chicken, spicy and sweet flavor.

TWD190 ≈ $6.00

Chicken Rump (Seven Miles Fragrance)

七里香

Deep-fried or grilled chicken butts. Properly prepared with no odor, rich and crispy fat, tender texture.

TWD190 ≈ $6.00

Grilled Lamb Skewers

烤羊肉串

Lamb cubes grilled on skewers, sprinkled with cumin powder. Chewy texture, rich cumin aroma, no gamey smell.

TWD190 ≈ $6.00

Scallion Stir-fried Pork

蔥爆豬肉

Pork slices stir-fried with plenty of scallions over high heat. Rich scallion aroma, tender meat, goes perfectly with rice.

TWD190 ≈ $6.00

Clam Soup

蛤蜊湯

240

Fresh clams cooked in soup with ginger slices to remove fishiness. The broth is fresh, sweet, and clear, with plump clams.

TWD240 ≈ $8.00

Miso Fish Soup

鮮魚味噌湯

240

Fish chunks simmered in miso soup. Salty and sweet rich broth, tender fish.

TWD240 ≈ $8.00

Fish Ginger Soup

鮮魚薑絲湯

240

Fish chunks simmered in clear broth with plenty of ginger slices. Clear and fresh broth, delicate fish meat.

TWD240 ≈ $8.00

Pickled Mustard Greens and Pork Tripe Soup

酸菜肚片湯

240

Pork tripe slices simmered with pickled mustard greens. Chewy tripe, sour and appetizing broth, refreshing and cuts through richness.

TWD240 ≈ $8.00

NT$220 per plate section

Each plate is NT$220, with some dishes priced separately.

Five-Grains Intestine and Duck Blood Stew

五更腸旺

Pork intestines and duck blood simmered in a spicy fermented bean paste broth. Tender and flavorful, spicy and goes well with rice, usually served in a small pot to keep warm.

TWD220 ≈ $7.00

Crispy Pork Intestines

脆皮大腸

Braised pork intestines deep-fried until crispy on the outside and tender on the inside. Served with pepper salt, full of aroma.

TWD220 ≈ $7.00

Hakka Stir-fry

客家小炒

Classic Hakka dish, featuring pork belly, dried tofu, dried squid, and celery stir-fried. Rich texture, savory and flavorful, goes perfectly with rice.

TWD220 ≈ $7.00

Twice-cooked Pork

回鍋肉

Boiled pork belly slices stir-fried with fermented bean paste and garlic sprouts. Rich and savory flavor, not greasy.

TWD220 ≈ $7.00

Red Yeast Pork

紅糟肉

Pork coated in red yeast soy sauce and deep-fried. Crispy red skin, with a unique wine aroma and sweetness, firm meat.

TWD220 ≈ $7.00

Spicy Stinky Tofu

麻辣臭豆腐

Stinky tofu simmered in spicy broth. Tofu absorbs the spicy soup, bursting with juice when bitten, intense flavor.

TWD220 ≈ $7.00

Pepper Salt Corn

椒鹽玉米

Corn sections deep-fried and stir-fried with pepper salt. Sweet corn, savory outside, simple yet delicious.

TWD220 ≈ $7.00

Salt and Pepper Mushrooms

椒鹽鮮菇

Fried mushrooms coated in batter, stir-fried with pepper salt. Crispy on the outside, juicy on the inside, retaining the mushrooms' natural sweetness.

TWD220 ≈ $7.00

Crispy Fried Oysters

蚵仔酥

Fresh oysters coated in batter and deep-fried. Crispy on the outside, tender and bursting with oyster juice on the inside, served with pepper salt.

TWD220 ≈ $7.00

Shrimp with Scrambled Eggs

滑蛋蝦仁

Shrimp stir-fried with egg until semi-cooked and tender. Moist and tender texture, fresh and light flavor.

TWD220 ≈ $7.00

Moon Shrimp Cake

月亮蝦餅

Deep-fried shrimp paste wrapped in thin pastry. Crispy outside, chewy filling, served with sweet and sour plum sauce.

TWD220 ≈ $7.00

Golden Sand Tofu

金沙豆腐

Fried tofu coated in stir-fried salted egg yolk. Rich and savory, with a sandy texture coating the tender tofu.

TWD220 ≈ $7.00

Salted Egg Bitter Melon

鹹蛋苦瓜

Bitter melon slices stir-fried with salted eggs. The saltiness of the salted eggs balances the bitterness of the bitter melon, with a lingering sweet aftertaste.

TWD220 ≈ $7.00

Stir-fried Sword Bamboo Shoots

炒劍筍

Tender sword bamboo shoots stir-fried with minced pork and fermented bean paste. Crisp and tender texture, slightly spicy and appetizing.

TWD220 ≈ $7.00

Betel Nut Flowers

檳榔花

Betel nut flower spikes, also known as half-day flowers. Stir-fried, with a crisp texture like bamboo shoots and a light sweetness.

TWD220 ≈ $7.00

Mentai Mayo Zucchini

明太子櫛瓜

Zucchini slices topped with mentai mayo and grilled. Juicy zucchini, paired with savory and rich mentai mayo.

TWD220 ≈ $7.00

Yam Salad

山藥沙拉

Raw yam shredded or diced, drizzled with Japanese dressing or salad dressing. Slimy and crisp texture, refreshing and healthy.

TWD220 ≈ $7.00

Cod Liver

鱈魚肝

Cold-cured cod liver, usually served with onions and vinaigrette. Creamy and smooth texture, rich umami.

TWD220 ≈ $7.00

Salt-Grilled Yam

鹽烤山藥

Thick-cut yam slices simply grilled with salt. Slightly charred outside, crispy inside, retains original flavor.

TWD220 ≈ $7.00

Grilled Mackerel

烤鯖魚

Salt-cured mackerel grilled. Crispy skin, rich in oil, moderately salty, enhanced with a squeeze of lemon juice.

TWD220 ≈ $7.00

Grilled Whelks

烤鳳螺

Original grilled whelks. Firm and chewy snail meat, enhanced with pepper salt to bring out the umami.

TWD220 ≈ $7.00

Sweet and Sour Fish Fillets

糖醋魚片

Fried fish fillets coated in sweet and sour sauce. Appetizingly sweet and sour, crispy outside and tender inside.

TWD220 ≈ $7.00

Mentai Mayo Yam

明太子山藥

Thick-cut yam slices topped with mentai mayo and grilled. Crispy yam, savory and rich mentai mayo.

TWD220 ≈ $7.00

Beef Short Ribs

牛小排

Pan-seared or grilled boneless beef short ribs. Tender meat with marbling, rich beef fat aroma.

TWD220 ≈ $7.00

Ginger Pork Intestines

薑絲大腸

Famous Hakka dish, pork intestines stir-fried with plenty of ginger shreds and vinegar essence. Chewy pork intestines, extremely sour flavor, very appetizing.

TWD220 ≈ $7.00

Crispy Chicken Cartilage

香酥雞軟骨

Chicken cartilage coated in batter and deep-fried. Crispy and chewy texture, savory and addictive, suitable for drinking.

TWD220 ≈ $7.00

Gong Bao Chicken Cartilage

宮保雞軟骨

Fried chicken cartilage stir-fried in Gong Bao style. Spicy and crispy, rich in texture.

TWD220 ≈ $7.00

Handmade Oyster Rolls

手工蚵卷

Tofu skin wrapped with oysters and meat paste, deep-fried. Crispy skin, juicy and delicious filling.

TWD220 ≈ $7.00

Pineapple Shrimp Balls

鳳梨蝦球

Fried shrimp balls with pineapple slices, drizzled with mayonnaise. Sweet, sour, and crispy, a favorite dish for adults and children in Taiwan.

TWD220 ≈ $7.00

Spicy Squid

麻辣中卷

Squid stir-fried with spicy sauce. Crisp squid, spicy and stimulating flavor.

TWD220 ≈ $7.00

Stir-fried Clams

炒蛤蜊

Clams stir-fried with basil, garlic, and chili. Classic Taiwanese stir-fry, sweet and slightly spicy, the sauce is great for mixing with rice.

TWD220 ≈ $7.00

Seafood King Pot

海鮮龍王鍋

700

Hot pot with a variety of luxurious seafood. Rich and savory broth, abundant seafood ingredients.

TWD700 ≈ $22.00

Garlic Clam Pot

蒜香蛤蠣鍋

700

Soup pot simmered with plenty of garlic and clams. Rich garlic flavor, extremely sweet broth, warming and nourishing.

TWD700 ≈ $22.00

Peeled Chili Chicken

剝皮辣椒雞

700

Chicken soup simmered with pickled peeled chili peppers. The soup is sweet and slightly spicy, with tender chicken and a unique flavor.

TWD700 ≈ $22.00

Garlic Free-range Chicken Pot

蒜頭土雞鍋

700

Free-range chicken soup simmered with plenty of garlic. Firm chicken, broth full of garlic and chicken oil aroma.

TWD700 ≈ $22.00

Salmon Miso Pot

鮭魚味噌鍋

700

Salmon chunks and tofu cooked in miso broth with vegetables. Rich and savory broth, heartwarming.

TWD700 ≈ $22.00

Mushroom Chicken Pot

百菇雞鍋

800

Nourishing pot with various mushrooms and chicken. Clear and sweet broth, full of mushroom aroma, healthy and light.

TWD800 ≈ $26.00

Claypot Fish Head

砂鍋魚頭

800

Fried large fish head simmered with napa cabbage, tofu skin, and hot pot ingredients in satay broth. Rich broth, abundant ingredients.

TWD800 ≈ $26.00

NT$230 per plate section

Each plate is NT$230, with some dishes priced separately.

Salmon Sashimi

鮭魚生魚片

300

Fresh salmon slices. Rich in oil, tender and sweet texture.

TWD300 ≈ $10.00

Assorted Sashimi

綜合生魚片

Sashimi platter featuring various fish (e.g., marlin, tuna, salmon). Taste different fish at once.

TWD230 ≈ $7.00

Fish Roe Salad

魚卵沙拉

Fish roe steamed or fried, then sliced and drizzled with mayonnaise. Distinct texture, rich aroma.

TWD230 ≈ $7.00

Miso Fish

味噌魚

Fish fillets marinated in miso and grilled. Fish has a sweet and savory miso aroma, unique flavor.

TWD230 ≈ $7.00

Pacific Saury (2 pcs)

秋刀魚(2支)

Salt-grilled Pacific saury. Firm meat, with a unique bittersweet internal organ flavor, enhanced with lemon juice.

TWD230 ≈ $7.00

Typhoon Shelter Squid

避風塘中卷

Fried squid stir-fried with plenty of fried garlic crumbs. Crispy garlic crumbs, fresh and springy squid, a famous Hong Kong style dish.

TWD230 ≈ $7.00

Golden Sand Squid

金沙中卷

Fried squid coated in salted egg yolk sauce. The savory salted egg yolk perfectly coats the sweet squid.

TWD230 ≈ $7.00

Golden Sand King Oyster Mushrooms

金沙杏鮑菇

King oyster mushroom chunks coated in salted egg yolk sauce and stir-fried. Juicy mushrooms, paired with savory "golden sand" sauce, rich in texture.

TWD230 ≈ $7.00

Oysters with Fermented Black Beans

蔭豉蚵

Fresh oysters simmered with fermented black beans and tofu. Salty, fresh, and sweet flavor, rich fermented black bean aroma, goes perfectly with rice.

TWD230 ≈ $7.00

Garlic Oysters

蒜泥蚵

Blanched fresh oysters drizzled with garlic soy sauce. Plump and tender oysters, garlic enhances the freshness.

TWD230 ≈ $7.00

Stir-fried Clams

炒海瓜子

Clams stir-fried with basil, garlic, and chili. Tender meat, sweet and savory sauce, a must-order dish at stir-fry restaurants.

TWD230 ≈ $7.00

Stir-fried Lamb

炒羊肉

Lamb slices stir-fried with water spinach or satay sauce. Rich flavor, tender lamb without gaminess.

TWD230 ≈ $7.00

Stir-fried Beef

炒牛肉

Beef slices stir-fried with vegetables over high heat. Tender meat, full of wok hei.

TWD230 ≈ $7.00

Salt and Pepper Squid Tentacles

鹽酥龍珠

Squid tentacles (dragon pearls) coated in batter and deep-fried, stir-fried with peanuts and spices. Chewy texture, an excellent dish for drinking.

TWD230 ≈ $7.00

Sizzling Tofu

鐵板豆腐

Pan-fried tofu sizzling with black pepper sauce on a hot iron plate. Crispy outside, tender inside tofu, rich sauce flavor.

TWD230 ≈ $7.00

Flame-grilled Salted Pork

火烤鹹豬肉

Salt-cured pork belly grilled until the skin is crispy and the meat is fragrant. Moderately salty and savory, served with a vinegar and garlic dipping sauce to cut through the richness.

TWD230 ≈ $7.00

Scallion Stir-fried Beef

蔥爆牛肉

Beef slices stir-fried with plenty of scallions. The sweetness of the scallions combined with the freshness of the beef, smooth and tender.

TWD230 ≈ $7.00

Dry-fried Green Beans

乾扁四季豆

Green beans deep-fried until slightly wrinkled, then stir-fried with minced meat. Crispy on the outside, tender on the inside, savory and goes well with rice.

TWD230 ≈ $7.00

NT$260 per plate section

Each plate is NT$260.

Shaoxing Wine Drunken Chicken

紹興醉雞

Cold chicken dish marinated in Shaoxing wine. Delicious skin jelly, mellow wine aroma, tender and smooth meat.

TWD260 ≈ $8.00

Bamboo Shoot Salad

竹筍沙拉

Cold bamboo shoots sliced and drizzled with mayonnaise. Uses seasonal bamboo shoots, with a crisp and sweet texture like pears, juicy.

TWD260 ≈ $8.00

Abalone Salad

鮑魚沙拉

Abalone slices served with salad dressing. Chewy and flavorful abalone, a high-class cold dish.

TWD260 ≈ $8.00

Soft-shell Crab

軟殼蟹

Whole soft-shell crab deep-fried. Crispy shell can be eaten whole, delicious crab meat, rich texture.

TWD260 ≈ $8.00

Three Cup Rice Cake

三杯米血

Rice cake cooked in "three cup" style (sesame oil, soy sauce, rice wine). Charred outside, soft inside, rich basil aroma.

TWD260 ≈ $8.00

Three Cup Squid

三杯中卷

Fresh squid braised in "three cup" sauce (sesame oil, soy sauce, rice wine). Chewy and fresh squid, infused with the aroma of sesame oil and basil.

TWD260 ≈ $8.00

Three Cup Chicken Thigh

三杯雞腿

Classic Taiwanese dish, chicken thighs braised in sesame oil, soy sauce, and rice wine until the sauce thickens. Tender meat, intoxicating aroma.

TWD260 ≈ $8.00

Three Cup Frogs

三杯田雞

Frog meat is more tender than chicken, cooked in the "three cup" style. Tender and smooth texture, unique flavor.

TWD260 ≈ $8.00

Three Cup King Oyster Mushrooms

三杯杏鮑菇

King oyster mushroom chunks braised in "three cup" sauce. Mushrooms absorb the sauce, with a chewy texture like abalone.

TWD260 ≈ $8.00

Pepper Salt Frog

椒鹽田雞

Frog legs coated in batter and deep-fried, stir-fried with pepper salt. Crispy outside, tender inside, delicate meat, similar to tender chicken.

TWD260 ≈ $8.00

Nuo Mi Jiao Beef

糯米椒牛肉

Beef stir-fried with糯米椒 (non-spicy green peppers). Crispy and tender texture of the peppers, delicious beef.

TWD260 ≈ $8.00

Bitter Melon Stir-fried with Lamb

苦瓜炒羊肉

Bitter melon slices stir-fried with lamb slices. The bittersweet flavor of the bitter melon complements the freshness of the lamb.

TWD260 ≈ $8.00

Fermented Bean Curd Chicken Wings

南乳雞翅

Chicken wings marinated in fermented bean curd (red tofu cheese) and deep-fried. Crispy red skin, with a unique fermented savory aroma.

TWD260 ≈ $8.00

Sizzling Beef Fillet

鐵板牛柳

Thick-cut beef strips cooked on a sizzling plate with black pepper sauce. Tender meat, rich sauce flavor.

TWD260 ≈ $8.00

Stir-fried Betel Nut Flowers

炒檳榔花

Betel nut flowers stir-fried with shredded pork. Crisp and sweet texture, a refreshing specialty vegetable dish.

TWD260 ≈ $8.00

Sweet and Sour Pork Ribs

糖醋排骨

Deep-fried pork ribs coated in sweet and sour sauce. Firm meat, appetizingly sweet and sour, bright red color.

TWD260 ≈ $8.00

Spicy Pork Ribs

香辣排骨

Deep-fried pork ribs stir-fried with chili and spices. Crispy outside, tender inside, spicy and flavorful, finger-licking good.

TWD260 ≈ $8.00

Pepper Salt Pork Ribs

椒鹽排骨

Deep-fried pork ribs stir-fried with pepper salt, scallions, and garlic. Crispy and savory outside, chewy meat, suitable for drinking.

TWD260 ≈ $8.00

Orange Sauce Pork Ribs

橙汁排骨

Deep-fried pork ribs coated in orange sauce. Fruity, sweet, and sour orange flavor, refreshing and not greasy.

TWD260 ≈ $8.00

End of menu

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