ZOLA RESTAURANT


244 Rue de la Croix Nivert, 75015 Paris, France
Homemade Chicken or Shrimp Spring Rolls.
Nems Poulet ou Crevette maison.
Crispy fried spring rolls, filled with minced chicken or shrimp and vegetables. Served golden and hot. To be enjoyed by wrapping them in lettuce leaves with mint and dipping in nuoc-mâm sauce.
Homemade Vegetable Spring Rolls.
Nems Légumes Maison.
Fried vegetarian imperial rolls, stuffed with a flavorful mix of vegetables. Crispy wrapper and tender interior. Traditionally eaten with green salad and fresh herbs.
Tempura.
Tempura.
Light and crispy fritters, fried in an airy batter. Delicate and non-greasy texture. Ideal as a shareable appetizer.
Chicken Skewers with satay sauce.
Brochettes de Poulet à la sauce satay.
Marinated and grilled chicken pieces on bamboo skewers. Served with a creamy satay sauce made from peanuts, slightly spicy and sweet. Tender and fragrant.
Beef Skewers with satay sauce.
Brochettes de Bœuf à la sauce satay.
Grilled beef skewers served with a rich peanut sauce (satay). The meat is flavorful and pairs perfectly with the creamy sauce.
Thai-style Fried Chicken Wings.
Ailes de Poulet frits à la thaïlandaise.
Chicken wings marinated in Thai spices and fried until crispy. Pronounced umami flavor with a hint of garlic and pepper. Eaten with your fingers.
Beef or Chicken Salad with homemade sauce.
Salade de Bœuf ou Poulet à la sauce maison.
Fresh salad composed of crunchy vegetables and thin slices of beef or chicken. Dressed with a tangy and flavorful homemade vinaigrette. A light and refreshing dish.
Thai Beef Salad.
Salade de Bœuf Thai.
Traditional spicy salad (Yam Neua) with minced grilled beef, fresh herbs (mint, cilantro), lime, and chili. A perfect balance of sour, salty, and spicy.
Tempura with Dynamite Sauce
Tempura à la sauce Dynamite
Crispy fritters served with a creamy, spicy Dynamite sauce (usually based on mayonnaise and sriracha). A mix of crispy and creamy textures.
The Pad Thai
Le Pad Thaï
Traditional rice noodles stir-fried in a wok with soy sauce and a choice of accompaniment: chicken, beef, shrimp, or vegetables.
The national Thai dish. Rice noodles stir-fried in a wok with a sweet and sour tamarind sauce, eggs, crushed peanuts, and bean sprouts. Characteristic sweet and savory flavors.
The Mi Phat
Le Mi Phat
Stir-fried wheat noodles with a choice of accompaniment: Beef, Chicken, Shrimp, or Vegetables.
Yellow wheat noodles stir-fried with vegetables and your choice of meat. Similar to Chow Mein, flavorful and rich in taste thanks to the soy sauce.
The Khao Pat
Le Khao Pat
Thai rice stir-fried with a choice of accompaniment: Beef, Chicken, Shrimp, or Vegetables.
Thai-style fried rice, stir-fried in a wok with eggs, onions, and vegetables. Simple yet comforting, with a delicate aroma of soy sauce and garlic.
The Khao Pat Basil
Le Khao Pat basilic
Thai rice stir-fried with basil, with a choice of accompaniment: Beef, Chicken, Shrimp, or Vegetables.
A variation of fragrant Thai fried rice generously flavored with Thai basil. The basil adds a distinctive anise and peppery note that enhances the dish.
Succulent Beef
Le Bœuf succulent
Fragrant white rice with a sauté of marinated beef.
Tender marinated and stir-fried beef slices, served with jasmine white rice. A dish rich in flavors, highlighting the quality of the meat.
Green Curry
Le Curry Vert
Fragrant white rice with Thai curry and coconut milk with chicken.
Classic Thai curry made with green curry paste, creamy coconut milk, and chicken. It is usually a spicy, aromatic, and slightly sweet dish.
The Loc Lac
Le Loc Lac
Marinated and stir-fried beef served with fragrant red rice.
Indochinese specialty. Marinated beef cubes stir-fried in a wok, tender and caramelized. Traditionally served with tomato rice (red rice) and sometimes a fried egg.
The Crispy Chicken
Le Crousty Poulet
Thai rice or fragrant white rice, served with crispy chicken, with a choice of sweet and sour sauce or dynamite sauce.
Breaded and fried chicken fillets, crispy on the outside and tender on the inside. Served with rice and a sauce of your choice to dip or pour over the chicken.
The Bo Bun
Le Bo Bun
Rice vermicelli served with spring rolls and beef, garnished with salad and drizzled with sweet and sour sauce.
Vietnamese salad made with cold rice vermicelli, hot stir-fried beef, pieces of spring rolls, fresh vegetables, and peanuts. Drizzled with nuoc-mâm sauce. A complete and contrasting dish.
The Bánh Mì
Le Bánh Mì
Baguette Sandwich with choice of meat: Beef, Chicken, or Vegetables with Carrot, Cucumber, mayonnaise, and our homemade sauce
Franco-Vietnamese fusion sandwich. A crispy baguette filled with meat, marinated vegetables (carrots, daikon), fresh cucumber, cilantro, and mayonnaise/soy sauce. Flavorful and perfect for a quick meal.
All dishes can be served spicy. 🌶️
Fragrant white rice.
Riz blanc parfumé.
Steamed jasmine white rice, fluffy and delicately fragrant.
Thai Rice
Riz Thaï
Portion of Thai-style fried rice.
Stir-fried noodles.
Nouilles sautées.
Extra portion of wok-fried noodles.
Egg topping
Supplément œuf
An egg, likely fried or sunny-side up, added to your dish.
Extra breaded chicken
Supplément poulet pané
Extra portion of crispy breaded chicken.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
89 customers praised this place. (Google)
244 Rue de la Croix Nivert, 75015 Paris, France
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