Zo Eun Sig Tag

Bibimbap is a Korean dish consisting of hot rice topped with sautéed vegetables, meat, and an egg. It is served with chili paste (gochujang) to mix before eating. It is a balanced dish with varied textures.

Japchae is a dish of translucent sweet potato noodles stir-fried with vegetables and beef, seasoned with soy sauce and sesame oil. The noodles have a chewy and elastic texture. Served here with rice.

Rice dish topped with a thick, dark sauce made from fermented soybean paste (chunjang), pork, and vegetables. The flavor is rich, savory, and slightly sweet.

Bibimbap version served in a very hot stone bowl (dolsot). The heat makes the rice crispy at the bottom. Served with beef and vegetables to mix.

Bibimbap version served in a hot stone bowl with chicken. The scorching bowl allows the rice to crisp at the bottom, adding crunch to the dish.

Vegetarian version of Bibimbap served in a hot stone bowl with tofu. The rice becomes crispy upon contact with the bowl. Mix well before eating.

Bulgogi consists of thin slices of beef marinated in a sweet soy sauce, then grilled or sautéed. The meat is tender and juicy with a characteristic sweet and savory flavor.

Marinated and stir-fried pork, available in a spicy (with chili) or non-spicy (soy sauce) version. It's a flavorful dish usually served with rice.

Marinated and sautéed chicken pieces. You can choose between a spicy Korean chili sauce or a mild soy sauce.

Stir-fried squid with vegetables. Available in a spicy version to enhance the flavor or with soy sauce for more sweetness. Tender and slightly chewy texture.

Fried chicken cutlet in a crispy coating (panko). Served with a sweet and savory house sauce. Crispy texture on the outside and tender on the inside.

Called Ttukbaegi Bulgogi, it is a marinated beef stew cooked in a sweet and savory broth with mushrooms, vegetables, and glass noodles. Served piping hot.

Thick wheat noodle soup (udon) in a light broth. Served with crispy shrimp tempura and vegetables.

Thick wheat noodles (udon) stir-fried in a wok with seafood and vegetables, seasoned with soy sauce. A flavorful dish with a chewy texture.

Beef marinated in a sweet soy sauce and grilled at the table. The meat is tender and infused with sweet and savory flavors. Often eaten wrapped in a lettuce leaf.

Plain grilled beef sirloin. You can enjoy the pure flavor of the meat, usually dipped in salt and sesame oil.

Thin slices of marinated and grilled beef tongue. Unique texture, both tender and slightly crunchy.

Fresh pork belly (Samgyeopsal) grilled. Rich in fat, it becomes crispy when cooked. Eaten wrapped in lettuce with soybean paste and garlic.

Pork ribs marinated in a sweet and savory sauce, then grilled. The meat is juicy and caramelized.

Grilled pork neck. Less fatty than the belly but very tender and flavorful.

Marinated chicken pieces, usually in a spicy or mild sauce, then grilled. Tender and flavorful.

Marinated and grilled duck fillet. A rich and flavorful alternative to beef or pork.

Scoop of ice cream with a choice of classic or Asian flavors like green tea, black sesame, or yuzu.

Two scoops of ice cream with a choice of various flavors.

Hotteok: a thick Korean pancake filled with a warm mixture of brown sugar, cinnamon, and nuts. Served here with vanilla ice cream for a hot-cold contrast.

Glutinous rice cake (mochi) filled with ice cream. Chewy and elastic texture on the outside with an icy center.

Iced dessert served in a coconut shell or made with coconut. Fresh and exotic.

Lemon sorbet served inside a hollowed-out lemon. Very refreshing and tangy.

Exotic fruit with translucent white flesh, juicy and sweet, with a floral note.