Zhu Jia Zhuang Bi Feng Tang Yu Jia Liao Li

A large, juicy steamed bun with a filling of bamboo pith, pork, and broth. Thin skin and large filling; be careful of the hot, delicious soup when eating.

A classic Cantonese dim sum item: crystal-clear, translucent wrappers made from wheat starch, encasing whole shrimp and bamboo shoots. The texture is springy and sweet, with a half-moon shape.

Traditional dim sum with yellow wrappers filled with seasoned pork and shrimp. The filling is firm and juicy, often topped with crab roe or a garnish.

Green dumpling wrappers, usually made with vegetable juice, filled with fresh vegetables and seafood. Vibrant in color, with a refreshing and rich taste.

Cleaned large intestine steamed and served with spicy and savory XO sauce. The intestine is tender yet chewy, with a rich and appetizing sauce.

Sliced pig stomach steamed with a spicy and numbing sauce. The texture is crisp and chewy, with the aroma of Sichuan peppercorns and chili.

Steamed glutinous rice, chicken, mushrooms, and salted egg yolk wrapped in a lotus leaf. The glutinous rice absorbs the refreshing aroma of the lotus leaf and the richness of the filling, making it soft and delicious.

Large meatballs made from minced beef mixed with water chestnuts and cilantro, served on a bed of dried bean curd. The texture is tender and juicy, with a unique aroma of dried tangerine peel.

Pork, shrimp, and vegetable filling wrapped in bean curd skin, steamed after frying, and drizzled with sauce. The bean curd skin absorbs the rich sauce, resulting in a moist and delicious texture.

Steamed meatballs combined with diced taro and minced pork. The creaminess of the taro complements the springiness of the meatballs, creating a rich aroma.

A savory cake made with shredded taro and dried shrimp. The taro is soft and fluffy, complemented by the savory flavor of dried shrimp, usually served steamed.

A representative Cantonese dim sum dish: fluffy, white, open-top buns filled with savory-sweet honey-glazed char siu. The texture is soft and sweet.

Chicken feet are deep-fried, soaked, and then steamed in black bean sauce. The skin separates easily from the bone, resulting in a tender, flavorful, and collagen-rich texture.

Diced pork ribs coated and steamed with black beans and minced garlic. The meat is tender, and the black bean aroma is rich, a classic dim sum dish.

Thin-skinned, juicy pork soup dumplings, usually served with ginger slivers and vinegar. Be cautious of the scalding, delicious soup when biting into them.

Steamed dumplings with a filling of shrimp and various mushrooms. The aroma of the mushrooms blends perfectly with the sweetness of the shrimp, creating a rich flavor profile.

Chinese hot tea, typically served to help digest dim sum.

Shrimp and filling wrapped in bean curd skin and deep-fried. The skin is golden and crispy, while the filling is fresh and springy, usually served with Worcestershire sauce.

Scallion pancakes sprinkled with sesame seeds, pan-fried until fragrant. Crispy on the outside, with a scallion and dough aroma on the inside.

A pancake filled with abundant chives and dried shrimp. The surface is pan-fried to a golden brown, and biting into it releases the rich aroma of chives.

Round cakes made from squid paste, deep-fried until golden. The texture is chewy and sweet, with a strong seafood flavor.

Flaky pastry filled with honey-glazed char siu. The pastry is crispy and crumbly, while the filling offers a savory and sweet contrast, making it a delicate baked dim sum.

Thin, crispy wrappers filled with vegetables and shredded meat, deep-fried. Extremely crispy texture with a refreshing filling, a popular appetizer.

Diced radish cake stir-fried with bean sprouts, XO sauce, or egg. Crispy on the outside with a "wok hei" aroma, offering a richer flavor than pan-fried radish cake.

A must-try dim sum item, slices of radish cake with preserved meat and dried shrimp, pan-fried until golden brown on both sides. Crispy on the outside and soft on the inside, with the natural sweetness of radish.

Deep-fried glutinous rice dough balls filled with savory ingredients (like pork and bamboo shoots). Shaped like ingots, the exterior is slightly sweet and chewy, while the filling is savory.

Silky smooth, white rice noodle sheets wrapped around whole shrimp. Served with a special sweet soy sauce, offering a refreshing and savory taste.

A combination of three different types of steamed rice noodle rolls (e.g., shrimp, pork, char siu). Enjoy multiple flavors at once with a rich texture.

Silky smooth rice noodle sheets wrapped around seasoned minced beef. The beef is tender and combines perfectly with the slippery noodle sheets.

Steamed rice noodle rolls filled with slices of honey-glazed char siu. The savory-sweetness of the char siu contrasts wonderfully with the delicate rice noodle sheets.

Also known as "Zha Liang," these are steamed rice noodle rolls wrapped around crispy fried dough sticks. Offers a dual texture of smooth outside and crispy inside, usually served with scallions and soy sauce.

Plain steamed rice noodle rolls, often sprinkled with sesame seeds and served with hoisin or peanut sauce. Enjoy the pure flavor of rice and sauce.

Also known as "Lei Sha Tang Yuan," these are typically boiled glutinous rice balls coated in roasted soybean powder. The texture is soft and chewy, with a rich, flowing sesame filling.

A sweet soup based on coconut milk with transparent, chewy sago pearls. The texture is smooth with a rich coconut aroma, perfect for cleansing the palate after a meal.

A liquid filling made from salted egg yolk and butter. When broken open, the golden filling flows out like lava, with a rich blend of sweet and savory flavors.

Flaky pastry filled with red bean paste and salted egg yolk. The pastry has distinct layers, and the sweetness of the red bean perfectly balances the savory aroma of the egg yolk.

Traditional sweet steamed buns with a rich custard filling. The texture is fluffy and the custard flavor is rich.

Custard buns deep-fried until golden and crispy. Crispy on the outside and soft on the inside, with a warm, sweet, and rich custard filling.

A refreshing jelly with a prominent yuzu flavor. The texture is chewy like jelly, with a sweet and sour, refreshing taste and a subtle yuzu aroma.