Zhu Ji Xian Bing Zhou Dian Huan Qiu Nan Gang Che Zhan Dian

Pan-fried to golden crisp, the wrapper encases juicy beef and scallion filling. The soup overflows when bitten, so be careful of the heat. The texture is crispy outside and tender inside, full of beefy flavor.

Filling includes vegetables, vermicelli, and scrambled egg, with a crispy pan-fried wrapper. Rich and refreshing texture, with noodle aroma and vegetable sweetness.

Sweet pork and scallion filling, wrapped in a pan-fried crispy wrapper. Rich in meat juice, home-style flavor, a classic Northern Chinese noodle snack.

Dough kneaded with scallions and oil, pan-fried to distinct layers, crispy outside and soft inside. Full of scallion aroma, the texture is chewy, becoming more fragrant with each chew.

Pan-fried to golden brown and crispy at the bottom, steamed at the top, long dumplings. The filling is fresh and juicy, with a crispy outside and soft inside texture, suitable for dipping in soy sauce and vinegar.

Crispy scallion pancake rolled with braised pork slices, fresh scallions, and sweet bean sauce. The chewiness of the pancake combined with the sweet and savory sauce and meat slices creates a rich texture.

Scallion pancake wrapped with braised beef shank slices, scallions, and sweet bean sauce. Crispy pancake, flavorful and not dry beef, a classic Northern style roll.

Thin skin and abundant filling, containing fresh minced meat. Tender and juicy after steaming, fresh and delicious flavor, recommended with ginger shreds.

Vegetarian dumplings filled with vegetables and vermicelli. Refreshing and not greasy, the skin is chewy after steaming, suitable for those with light palates.

Thin skin and abundant soup, the fresh meat filling is delicate. Place on a spoon when eating, take a small bite to drink the soup first, then eat the filling, to avoid scalding.

Plump dumplings soaked in thick hot and sour soup. The appetizing hot and sour soup base with meat-filled dumplings has a smooth texture, satisfying in one bowl.

A porridge made from millet, golden in color. The texture is dense and smooth, with a light flavor. Sugar can be added to taste. It is very warming.

Sweet soup with longan and white fungus. Smooth texture, rich in collagen, sweet and nourishing, a traditional Chinese dessert.

Shredded pork, egg, and white rice stir-fried over high heat. Distinct grains of rice, with wok aroma and egg fragrance, a classic home-style fried rice flavor.

Stir-fried with sakura shrimp, unique and rich aroma. Crispy sakura shrimp adds umami and texture to the fluffy fried rice.

Beef slices stir-fried with rice and egg, tender meat. Rich sauce, dry rice grains, best enjoyed while hot.

Classic fried rice with fresh shrimp and egg. Light and delicious flavor, springy shrimp, a choice suitable for all ages.

Egg fried rice served with a piece of crispy fried pork rib. A satisfying combination of crispy, juicy, thick pork rib and fragrant fried rice, generous portion.

Noodles tossed with special beef braising sauce. Rich and savory sauce, without soup, each strand of noodle is evenly coated with the salty and fragrant sauce.

Noodles stir-fried with wood ear mushrooms, eggs, shredded pork, and vegetables over high heat. Rich in ingredients, the texture is a mix of crisp and tender, with a strong wok aroma.

Noodles stir-fried with beef and special satay sauce over high heat. Intense and unique satay aroma, strong flavor, savory and appetizing.

Noodles are topped with a savory and rich minced pork sauce made with fermented broad beans. Mix the sauce thoroughly with the noodles before eating for a mellow flavor. This is a classic Chinese dry noodle dish.

Dry noodles served with fresh meat Chao Shou. Chewy noodles, thin-skinned and fresh meat wontons, tossed with a slightly spicy and sour sauce, appetizing and satisfying.

Dry noodles served with fresh shrimp in chili oil Chao Shou. Enjoy the fullness of noodles and the spicy, fresh, and delicious shrimp Chao Shou at the same time, with a rich texture.

Rich braised broth with large chunks of beef. The broth is savory and slightly spicy, the beef is tender and flavorful, a classic Taiwanese noodle dish.

Beef bone broth, clear in color but sweet in flavor. Retains the original beef flavor, refreshing texture, suitable for those who prefer light flavors.

An upgraded version of Braised Beef Noodles, enjoy both tender beef and chewy braised beef tendon. Rich texture with a flavorful broth, the ultimate enjoyment.

Clear broth with fresh meat wontons and noodles. Simple and delicious flavor, tender wontons, a warm and comforting noodle soup.

Noodle soup with pork and vegetable wontons. The freshness of the vegetables combined with the broth is refreshing and not greasy, with a balanced taste.

Clear broth with wontons filled with whole shrimp. A combination of seafood and land flavors, full of umami.

Thick hot and sour soup base with tofu, wood ear mushrooms, egg drops, and noodles. Flavorful and tangy, with a smooth and rich texture.

A light noodle soup served with a piece of fried pork rib (usually served separately to maintain crispness). One bite of noodles with one bite of crispy pork rib, simple yet satisfying.

Noodles served with a bowl of clear chicken soup. The broth is golden and clear, the chicken is tender, nourishing and healthy, with a sweet flavor.

Fresh seasonal vegetables blanched in boiling water, drizzled with sauce or oil. Crisp texture, provides fiber, refreshing and cuts through richness.

Pork chop marinated with special seasoning, coated with thin flour and deep-fried. Crispy golden crust, firm and juicy meat, savory and pairs well with rice.

Cooked fresh meat wontons tossed with special chili oil and red sauce. Smooth skin and fresh meat, the taste is spicy and stimulating, with a rich aroma.

Wontons filled with whole shrimp, served with chili oil sauce. The sweet shrimp meat and spicy sauce are perfectly combined, with a rich texture.

Independently stewed clear chicken soup. The broth is golden and clear, rich and mellow, the chicken is tender, retaining the essence of chicken soup.

Slow-simmered clear beef broth. The broth is crystal clear, full of beef sweetness, without excessive seasoning, tasting the original flavor.

Classic Taiwanese soup with shredded bamboo shoots, wood ear mushrooms, tofu, and egg drops. Thick texture, balanced sourness and spiciness, appetizing and warming.

Clear broth paired with fresh meat wontons. Smooth texture, light and delicious broth, a simple and tasty soup choice.

Wontons with pork and vegetable filling in clear broth. The fresh vegetable flavor makes the broth more refreshing and light, without burden.

Wonton soup with whole shrimp filling. The broth is clear and sweet, allowing you to fully taste the freshness and elasticity of the shrimp.