Zhongyuan Fuzhou Dry Noodles

Cooked noodles mixed with a special sauce (usually lard, soy sauce, or sesame paste), served without soup. Chewy texture, savory and appetizing, needs to be mixed well before eating.

Clear soup noodles with fresh meat wontons. The wonton wrappers are thin and the filling is tender, paired with hot soup and noodles for a warm and filling meal.

Noodles in soup with fish balls. The fish balls are Q-tender and delicious, and the soup is refreshing.

A clear soup made with fish paste balls, usually sprinkled with celery seeds or pepper for flavor. The fish balls are Q-crisp, and the soup is light.

A hot soup with several fresh meat wontons. The wonton wrappers are smooth and the filling is tender, a classic Taiwanese soup.

Pork ball soup made with pork. The pork balls have a firm and springy texture, rich meat flavor, and a refreshing soup.

Beaten eggs are drizzled into boiling soup to form egg wisps. Smooth and light texture, suitable for pairing with rich-flavored dry noodles.

A soup with a whole poached egg (egg drop), the yolk is usually semi-cooked or fully cooked. A simple and nutritious soup.

A mixed soup combining fish balls and poached eggs. You can enjoy both chewy fish balls and smooth poached eggs.

A soup containing both wontons and poached eggs. Generous ingredients with layered textures.

A soup combining pork balls and poached eggs. Firm pork meatballs paired with a boiled poached egg.

The most richly-filled soup, including wontons, fish balls, and a poached egg. Enjoy multiple textures at once.

A double-topping soup containing both wontons and fish balls. The soup is fresh and delicious, with generous ingredients.

Pork balls priced by the jin, usually frozen or fresh, suitable for taking home to cook yourself.

Fish balls priced by the jin, suitable for taking home to make soup or add to hot pot.

Uncooked raw wontons, 25 pieces per serving. Thin wrappers, tender meat filling, can be cooked at home.

Braised kelp, with a crisp and tender texture, savory and flavorful, a common side dish.

Braised dried tofu (firm tofu), with a solid texture and the aroma of braising liquid.

Eggs stewed for a long time in braising liquid, the egg whites are Q-tender and colored, the yolks are creamy.

Braised 'Hua Gan' (orchid dried tofu), a type of fried tofu product with many internal pores that absorb the braising liquid, resulting in a juicy texture.

Sliced braised pork ears, containing white cartilage, with a crispy texture and a smoky or braised aroma.