Zhonglun Tomato Noodles

Ramen cooked in a tomato broth. The soup has a natural sweet and sour flavor, refreshing and appetizing. The noodles absorb the soup and are usually served with vegetables or meat slices.

Rice is soaked in a sweet and sour, rich tomato soup. The rice grains absorb the essence of the soup, resulting in a moist and soft texture. It's a warm soup and rice dish.

A classic ramen dish served with slices of char siu (barbecued pork). The soup is delicious, the char siu has a good balance of fat and lean meat, and the noodles are springy. It's a common noodle choice.

Transparent and chewy glass noodles are the main ingredient, served with cleaned pig intestines. The soup is usually light and sweet, with ginger slices added to enhance flavor and remove gaminess.

Specially made braised pork sauce is poured over the noodle soup, infusing the broth with the rich aroma of the pork sauce. This is a traditional noodle dish full of old Taiwanese flavors.

Cooked noodles are mixed with savory braised pork sauce, without soup. Each bite is filled with rich sauce aroma and minced meat. The noodles are usually chewier than in soup noodles.

A soup that combines the sweet and sourness of tomatoes with the savory flavor of pork ribs. The ribs are tender after stewing, and the soup is rich and smooth, both nutritious and appetizing.

A clear soup made by stewing pork ribs. The soup is clear and has a sweet taste. The pork ribs are fresh and delicious, a simple yet classic home-style soup.

A famous traditional Taiwanese medicinal soup, mainly containing four medicinal ingredients: Huai Shan (Chinese yam), Qian Shi (Euryale ferox seed), Lian Zi (lotus seed), and Fu Ling (Poria cocos). It is usually served with pig intestines or stomach. The soup is warm and nourishing, with a faint aroma of medicinal wine.

A clear soup with pig intestines as the main ingredient, with ginger slices and a little rice wine to remove the gamey smell and enhance the flavor. The soup is refreshing, and the pig intestines are tender yet chewy. It's a common snack soup.