Zhong Dian Zhan Dang Gui Ya Yonghe Lehua Dian

White rice topped with tender duck meat slices, drizzled with fragrant duck oil braising liquid. The texture is savory, fragrant, and moist, a signature main dish of the restaurant.

Whole tender and juicy duck leg served with white rice, the meat is tender and not dry, the duck skin is chewy, very satisfying.

Uses crisp and tender Matsusaka pork (pork neck), with a slightly spicy seasoning, very appetizing when eaten with white rice.

Oil noodles mixed with special sauce and duck meat slices, with a slight spiciness, the noodles are smooth and chewy.

Vermicelli soaked in sauce with duck meat, the slightly spicy flavor makes the vermicelli more refreshing and flavorful.

Fine noodles mixed with duck oil, fried shallots, and other seasonings, paired with duck meat slices, rich in aroma and delicate in texture.

Plain dry-mixed oil noodles, served with a slightly spicy sauce, a simple yet delicious traditional noodle dish.

Chewy dry-mixed vermicelli that has absorbed the slightly spicy sauce, with a unique flavor.

Traditional dry-mixed noodles, mixed with sesame oil and seasonings, with a fine texture and rich aroma.

Pan-fried tender fried egg, suitable for pairing with rice or noodles.

Eggs braised in herbal brine, with a light herbal aroma, the egg white is chewy and flavorful.

Precious pork neck cut into slices and blanched or braised, with a crisp, tender, and chewy texture, and sweet meat.

Sliced tender duck meat, firm and juicy, with thin skin and fragrant meat, suitable for sharing among many.

Cleaned and sliced pig heart, with a crisp and tender texture and no gamey smell.

A la carte sliced duck leg, thick and juicy, a top choice for meat lovers.

Duck gizzards, duck hearts, and other offal blanched and dry-mixed, with a crisp and rich texture, a traditional Taiwanese side dish.

Cleaned duck intestines, blanched to a crispy texture, served with ginger slices and dipping sauce.

Flour-coated fried pork belly (similar to red yeast rice pork), with a crispy exterior and tender meat, rich but not greasy.

Rice cake made from glutinous rice and duck blood, soft and chewy after steaming, even better with dipping sauce.

Blanched fresh lettuce (da lu mei), drizzled with braising liquid or soy paste, crisp and refreshing.

Blanched sweet potato leaves, with a tender texture, a nutritious and healthy green vegetable.

Blanched cabbage, retaining the natural sweetness and crispness of the vegetables.

Braised tofu pockets, bursting with juice when bitten, with a tender, savory, and fragrant texture.

Commonly known as 'seven miles fragrance', rich in oily aroma, with a tender texture.

Chewy and juicy duck meatballs, with a satisfying bite and full of duck flavor.

Angelica herbal soup base with a whole boneless milkfish belly. The fish belly is rich in fat, and the soup is sweet and nourishing.

Uses boneless milkfish loin, with firm and fresh meat, paired with a light and burden-free herbal soup.

Uses the middle section of pork trotters, with chewy skin and tender meat rich in collagen, the herbal soup base cuts through the richness and adds aroma.

Crisp and tender Matsusaka pork slices placed in Angelica soup, the meat flavor and herbal aroma blend perfectly.

Fresh pig heart slices cooked in soup, with a crisp and tender texture, very warming when paired with the sweet Angelica soup base.

Stewed pork ribs, with tender meat that easily separates from the bone, and a rich, mellow soup.

Whole duck leg stewed in Angelica soup, the duck meat is full of soup, tender and delicious.

Boneless duck slices paired with an herbal soup base, allowing you to taste the sweetness of the duck and the warmth of the soup.

A mixed soup with duck gizzards, duck hearts, and other offal, rich in ingredients and with layered textures.

Crispy duck intestines paired with a nourishing Angelica soup, offering a unique and refreshing, non-greasy taste.

Several chewy duck meatballs in herbal soup, a simple yet delicious choice.

Soft and glutinous rice cake that has absorbed the Angelica soup, with a unique flavor and good satiety.

Herbal soup with plenty of cabbage, the sweetness of the vegetables blends into the soup, making it sweet and delicious.

Pure Angelica herbal soup base with no ingredients, perfect for those who want to savor the soup alone.