Zheng Lao Pai You Yu Ping

Yilan-style pork thick soup. Pork strips are coated with fish paste or tapioca starch, resulting in a tender and firm texture. The soup is thickened and rich, with a sweet and fresh taste, often enhanced with shredded bamboo shoots or mushrooms. It's best enjoyed with black vinegar.

Signature pork thick soup with oil noodles. The thick soup coats the noodles, creating a smooth texture, and every bite is filled with sweet and fresh pork.

Signature pork thick soup with thin rice noodles. The rice noodles absorb the essence of the soup, creating a delicate and flavorful dish.

Thick soup made with rehydrated squid. The squid is thick, crisp, and chewy. The broth is rich and delicious, with a unique seafood flavor.

Crispy fresh squid thick soup with oil noodles. Rich in texture, it's a top choice for seafood lovers.

Crispy fresh squid thick soup with thin rice noodles. The rice noodles perfectly blend with the soup, offering a unique flavor.

The broth is light and refreshing, with tender pork blood cubes that are as smooth as tofu. It's usually seasoned with pickled mustard greens, chopped chives, and a little shacha sauce or white pepper for a traditional, nostalgic flavor.

Classic pork blood soup with chewy and juicy pork meatballs. Rich in texture and with a fresh, savory broth.

Minced pork with a good balance of fat and lean meat is braised in soy sauce and special spices until flavorful, then served over hot white rice. Salty, savory, and glossy, it melts in your mouth, a classic Taiwanese street food.

Traditional Taiwanese snack, thin rice noodles stir-fried with minced pork sauce and vegetables (like bean sprouts, carrots). The texture is dry and chewy, fragrant, and not greasy.

Fresh seasonal green vegetables are quickly blanched in boiling water to retain their crispness and original flavor. Usually drizzled with soy paste, braising liquid, or minced garlic for seasoning.

Assorted side dishes (Category A), based on daily availability. May include cold dishes, braised items, or meat platters.

Assorted side dishes (Category B), based on daily availability. Usually smaller portions or different types of cold dishes or braised items.