Zhang Ji Guo Tie Niu Rou Mian

Clear soup simmered with seasonal vegetables, light and refreshing. You can taste the natural sweetness of the vegetables. A good choice when you want hot soup without it being too greasy.

Classic Taiwanese thick soup, rich in ingredients including shredded bamboo shoots, wood ear mushrooms, tofu, and egg drops. Thick and smooth texture, with a sour kick from vinegar and a slight spiciness from pepper. Rich in flavor layers, very appetizing.

Clear soup with pork meatballs, usually sprinkled with celery seeds for flavor. The meatballs are firm and chewy, with juice when bitten. A simple yet delicious traditional soup.

Combines the freshness of vegetables with the savory taste of pork balls. The clear broth contains vegetables and springy pork balls. Nutritionally balanced and rich in texture.

Pure beef broth base, without beef chunks or noodles. The broth is usually braised, rich, salty, and fragrant, with the aroma of beef bones and spices. Suitable for diners who want to savor the broth.

Rich beef soup with a large lion's head (pork meatball). The lion's head is soaked in the beef broth, tender and juicy. Combines the double deliciousness of beef soup and meatballs.

One of Taiwan's signature dishes, containing large chunks of beef stewed until tender and flavorful. The broth is rich and mellow, and the beef is tender without being dry. Simply enjoy the deliciousness of the beef and broth.

Cooked noodles mixed with a special sauce (usually soy sauce-based), served without soup. Salty and simple, allowing you to taste the chewy texture of the noodles. Please mix well before eating.

Noodles with a beef soup base, but without beef chunks. The broth is rich and delicious, and the noodles absorb the essence of the soup. The thin vermicelli in parentheses indicates that glass noodles can also be chosen.

Hot and sour soup with noodles or thin vermicelli (glass noodles). The thick, hot and sour soup coats the noodles, making every bite flavorful. Smooth texture, satisfying portion size.

Beef Soup Noodles with Braised Lion's Head (large meatball). The broth is rich, the lion's head is tender and flavorful, served with noodles or thin vermicelli. A flavorful noodle dish.

Famous Taiwanese braised beef noodles, including soup, noodles, and stewed beef chunks. The broth is fragrant and rich, and the beef is tender and flavorful. You can choose between regular noodles or thin vermicelli (glass noodles) according to your preference.

Long, pan-fried dumplings with a golden crispy bottom and a soft, chewy top. The filling is seasoned pork with juice when bitten. 10 pieces per serving, suitable for dipping in soy sauce or chili sauce.

Boiled pork dumplings with chewy skin and delicious filling. 10 pieces per serving. Refreshing and not greasy, a common staple choice.

Dumplings served in hot and sour soup. The fresh meat flavor of the dumplings perfectly combines with the strong flavor of the hot and sour soup. Flavorful even without dipping sauce, with a moist and rich texture.

Dumplings served in beef soup. The dumpling wrappers absorb the rich beef broth, creating a unique flavor. Combines the deliciousness of soup and dumplings.

A variety of cold or braised side dishes are available in the restaurant (e.g., seaweed, dried tofu, braised eggs, century egg tofu, etc.). Usually displayed on shelves for customers to choose from. Suitable as an appetizer or side dish.