Zhú Cūn Jū Jiǔ Wū

Grilled short rib, tender and juicy with a grilled aroma. Firm texture, suitable for enjoying with drinks.

Grilled beef diaphragm, rich in beef flavor and tender with a chewy texture. A popular cut in Japanese yakiniku.

Cumin-flavored or teriyaki lamb skewers, with no gamey taste. Chewy texture, suitable for those who enjoy the unique flavor of lamb.

Beef slices wrapped around scallion segments and grilled. The beef's fat and the scallion's pungent aroma combine perfectly for a rich texture.

Beef belly skewers, rich in fat, which renders out during grilling, releasing a rich aroma. Tender texture.

Beef skewers made from sirloin, with fine texture and moderate marbling. Retains juices after grilling.

Grilled chicken cartilage, crisp and chewy with a unique bite. Usually seasoned with salt or spices, it's an excellent accompaniment to drinks.

Crispy grilled chicken skin, excess oil removed, with a captivating aroma. Crispy and savory texture.

Grilled chicken hearts, springy and chewy with no gamey taste. Pairs well with special sauce or salt-grilled.

Chicken wings grilled to golden crisp, with tender meat inside. A classic grilled dish that's finger-licking good.

Chicken skewers grilled with a secret sauce. The moderately sweet and savory sauce penetrates the chicken, creating a rich flavor.

Chicken skewers topped with thick mentaiko mayonnaise and grilled. The savory mentaiko and tender chicken blend perfectly, with a smooth and rich texture.

Chicken skewers simply seasoned with salt, allowing you to taste the natural sweetness of the chicken. Slightly charred skin, juicy meat.

Pork skewers brushed with a special sauce. The pork is firm and chewy, and the savory sauce is very appetizing.

Precious Matsusaka pork (pork jowl), with a crisp, tender, and springy texture, and even marbling. Unique aroma after grilling.

Cleaned pork large intestine, grilled until the skin is crispy and the inside is soft. Has the aroma of braising liquid and the flavor of fat.

Sliced or cubed king oyster mushrooms grilled, retaining abundant moisture. Chewy texture similar to abalone, with a sweet flavor.

Fresh shiitake mushrooms grilled, releasing a rich mushroom aroma. Tender and juicy, simply seasoned.

Crispy fried tofu skin brushed with sauce. Rich in layers of flavor, with a strong bean aroma, crispy outside and soft inside.

Japanese grilled mochi, slightly charred and crispy on the outside, soft and stretchy on the inside. Usually served with condensed milk or peanut powder, a popular dessert.

Whole or cut sweet corn grilled, brushed with sauce or butter. Corn kernels are plump, sweet, and crisp.

Corn on the cob grilled in its husk, retaining its original sweetness and moisture. Crispy texture, can be dipped in a little salt.

Slow-grilled cabbage, releasing its natural sweetness. Tender texture, refreshing flavor.

Stir-fried cabbage cooked over high heat, with a crisp and refreshing texture. Has a wok hei flavor, a common vegetable choice.

Cabbage and enoki mushrooms braised in butter. The rich buttery aroma envelops the natural sweetness of the vegetables, with a smooth texture.

Whole grilled squid, with thick and chewy meat. Full of umami, with a charcoal-grilled aroma, suitable for pairing with drinks.

Salt-grilled mackerel, skin grilled to golden crisp, fish meat rich and tender. Lemon juice adds more flavor.

Extremely tender threadfin fish, rich in oil. Grilled whole, it is tender and juicy with few bones, making it a favorite.

Grilled scallop skewers, tender and springy. Retains the sweetness of the sea.

A Japanese teppanyaki dish similar to okonomiyaki. Batter mixed with abundant cabbage and ingredients, pan-fried until golden brown, drizzled with mayonnaise and bonito flakes.

Rice ball surface grilled to a crispy crust, topped with mentaiko sauce. Crispy outside, soft inside, savory and rich.

Rice ball mixed with salmon, surface brushed with sauce and grilled until fragrant. You can taste the salmon's freshness and the aroma of grilled rice.

Thick and tender Japanese tamagoyaki. Layered texture, full of egg aroma and the sweetness of dashi broth.

Japanese stir-fried udon noodles, chewy and smooth. Stir-fried over high heat with meat slices, vegetables, and special sauce, full of aroma.

Specially made tofu with a rich and creamy texture like cream cheese. Slightly sweet with a strong milky flavor, usually served with crackers.

Assorted fresh greens drizzled with a sweet and sour, refreshing Japanese-style dressing. A healthy choice to whet your appetite and cleanse your palate.

Rich and creamy cod liver paired with fresh lettuce and onions. Drizzled with vinaigrette, it has no fishy taste and a unique flavor.

Traditional Japanese miso soup, with a warm and savory broth. Contains ingredients like tofu and wakame seaweed, a warming choice.

Warm or chilled Japanese sake (rice wine). Crisp, clean, and mellow taste, a classic pairing with skewers.