Zatoichi

A one-plate dish with stir-fried beef or pork in a sweet and savory sauce served over rice. The fragrant aroma whets the appetite.

A traditional bento box style with a variety of side dishes such as rice, grilled fish, tamagoyaki (rolled omelet), and simmered dishes.

A donburi bowl using pork or beef instead of chicken in Oyakodon (chicken and egg bowl), bound with egg. Enjoy the umami of the dashi and the richness of the meat.

A set meal featuring tonkatsu (deep-fried pork cutlet) coated in breadcrumbs and fried to a crisp. Eaten with sauce.

A home-style dish of stir-fried chicken and root vegetables (carrots, burdock root, lotus root, etc.) simmered in a sweet and savory sauce.

A donburi bowl with bite-sized chicken and onions simmered in warishita sauce and topped with egg, served over rice.

A dish of mackerel simmered in a rich miso sauce. The deep miso flavor pairs well with rice.

A dish of bell peppers stuffed with minced meat and grilled. The bitterness of the bell peppers matches the umami of the meat.

A fish dish of flounder simmered in a sweet and savory sauce made with soy sauce, mirin, and sugar. The flesh is tender and has a light flavor.

A hearty donburi bowl with tonkatsu simmered in dashi broth and egg, served over rice.

A representative Japanese home-style dish of beef, potatoes, onions, and carrots simmered in a sweet and savory soy sauce flavor.

A dish of sardines simmered with soy sauce and ginger. Often tender enough to eat the bones.

A donburi bowl with marinated tuna sashimi and grated yam (tororo) served over rice. Eaten with soy sauce.

A set meal where boiled thinly sliced pork is eaten refreshingly with ponzu or sesame sauce. Vegetables are also served.

A set meal featuring 'Motsunikomi' (simmered offal and vegetables) made by slowly simmering offal and vegetables in miso or soy sauce.

A dish of yellowtail collar and daikon radish simmered in soy sauce. The umami of the yellowtail has permeated the daikon.

A donburi bowl with sukiyaki ingredients such as beef, tofu, and green onions simmered in a sweet and savory warishita sauce, served over rice.

A simple set meal of grilled salted salmon. Pairs excellently with rice.

A donburi bowl with marinated tuna sashimi served over rice. The flavor is deeply infused, and the texture is sticky.

A set meal with grilled saury as the main dish. Typically eaten with grated daikon radish and soy sauce.

A set meal of menchi-katsu (minced meat cutlet) made by mixing minced meat and onions, coating them, and frying them. Juicy flavor.

A dish where shelled clams are simmered in dashi broth and lightly bound with egg. Enjoy the aroma of the sea.

A dish of beef and tofu simmered in a miso flavor. A side dish with a rich flavor that goes well with rice.

A hearty donburi bowl with menchi-katsu simmered in dashi broth and egg, served over rice.

A Chinese dish of stir-fried green peppers and thinly sliced meat (Chinjaroosu). Characterized by the flavor of oyster sauce.

Nagasaki's regional dish of crispy fried thin noodles topped with a thick sauce containing meat, vegetables, and seafood.

A Chinese dish of deep-fried pork and vegetables coated in a sweet and sour sauce. Good balance of acidity and sweetness.

A Chinese dish of tofu and minced meat simmered spicy with seasonings like doubanjiang. A flavor that goes well with rice.

Yakisoba seasoned with a salt-based sauce instead of regular sauce. Refreshing and brings out the flavor of the ingredients.

A standard menu item for set meals, featuring stir-fried pork and vegetables like cabbage and bean sprouts over high heat.

Fried rice using takana (pickled mustard greens) as an ingredient. The saltiness and unique flavor of takana add accent.

A set meal featuring grilled gyoza as the main dish. Eaten with rice, served with vinegar soy sauce or chili oil.

A dish generously topped with a five-ingredient sauce containing meat, vegetables, and seafood over rice.

A dish simmered in a soy sauce-based sauce with meat, vegetables, and seafood. A thick, warming side dish.

A Chinese dish of stir-fried pork and cabbage in a sweet and savory miso sauce (Hoi Ko Ro). Richly flavored.

A Western-style home-style dish of cabbage rolls filled with minced meat and gently simmered in soup.

A simple stamina-boosting dish of stir-fried pork and onions in a sweet and savory soy sauce-based sauce.

A dish finished with a mild sauce using tofu and lettuce. Healthy and refreshing.

A bowl of Sanuki udon with firm noodles, topped with crispy kakiage (mixed tempura) of vegetables and small shrimp.

A luxurious bowl of udon with plenty of ingredients, featuring a clear Kansai-style broth seasoned with light soy sauce and dashi.

Udon noodles in a thick soup made by adding curry to udon broth. Spicy and warming.

A classic summer noodle dish with chilled Chinese noodles topped with shredded ingredients (ham, cucumber, egg, etc.) and a tangy sauce.

A dish of stir-fried udon noodles with meat and vegetables, seasoned with soy sauce or sauce. Characterized by its fragrant aroma.

A popular set meal where pork is grilled in a ginger-infused soy sauce-based sauce. It's a flavor that goes well with rice.

Hamburg steak simmered in demi-glace sauce or similar. Fluffy and well-seasoned.

A popular set meal of karaage (Japanese fried chicken), made with chicken seasoned with soy sauce and ginger, fried until crispy. Juicy and popular.

A national Japanese dish of thick curry roux simmered with vegetables and meat, served over rice.

A set meal featuring a plain omelet or an omelet with fillings, cooked fluffy.

A Western-style dish of thinly sliced meat and onions simmered in demi-glace sauce, served over rice.

A creamy stew of chicken and vegetables simmered in white sauce. Mild flavor.

A set meal style where you eat rice with Neapolitan spaghetti, a Japanese-invented spaghetti dish with ketchup flavor.

A Russian dish of beef and mushrooms simmered in a sauce containing sour cream. It has a mellow richness.

A satisfying set meal featuring a variety of fried dishes such as fried shrimp, croquettes, and menchi-katsu.

A set meal featuring Omurice (omelet rice) with ketchup rice wrapped in a thin omelet as the main dish.

Yakisoba made by stir-frying Chinese noodles with meat and vegetables, seasoned with Worcestershire sauce, etc. Characterized by the fragrant sauce aroma.

A set meal where boiled gyoza are eaten with a dipping sauce. Enjoy the chewy texture of the wrappers.

A refreshing summer noodle dish of 'Hiyamugi' (slightly thicker than somen) served cold with dipping sauce.

A donburi bowl with kushi-katsu (skewered and deep-fried cutlets) either simmered with egg or topped with sauce, served over rice.

A set meal featuring grilled hamburg steak as the main dish. Served with demi-glace sauce or Japanese-style sauce.

A set meal of chicken katsu, which is chicken coated in breadcrumbs and deep-fried. Lighter than tonkatsu.