ZAB KAK Saep Kak

Spicy Lao papaya salad served with marinated grilled pork neck and fresh crispy pork skin. A signature dish combining spiciness and side dishes in one plate.

Luang Prabang style papaya salad, using thinly sliced papaya. Seasoned with fermented fish sauce and fragrant shrimp paste for a unique, savory flavor. Served with crispy pork skin.

Large papaya salad platter set, consisting of a spicy papaya salad and abundant side dishes including crispy fish, boiled egg, pork sausage, khanom jeen, and crispy pork skin. Suitable for sharing.

Luang Prabang papaya salad served in a platter with complete side dishes, adding deliciousness and variety to the meal.

Large seafood platter salad, fully loaded with fresh seafood including horse crab, shrimp, squid, and salmon, mixed with a spicy dressing.

Spicy wild papaya salad with herbs and bamboo shoots, served on a platter with various side dishes.

Crispy lotus root salad with fresh sweet shrimp and rich salted egg yolk. The salad dressing soaks into the lotus root perfectly.

Seasonal mixed fruit salad, with a refreshing sweet and sour taste, contrasted with a spicy dressing.

Spicy green mango salad, served with crispy fried chicken. A perfect combination.

Fresh oyster salad with herbs, chili paste, and fried shallots. Rich and well-balanced flavor.

A set of 3 popular snacks: grilled pork neck, signature fried pork, and Isaan sausage.

Fragrant grilled marinated pork or fried sun-dried pork, served with spicy fermented fish paste and fresh vegetables.

Set of crispy fried fish sauce dishes, crispy outside and tender inside, fragrant with good quality fish sauce.

River crab roe seasoned and grilled in a crab shell. Fragrant, rich, and savory. Served with hot sticky rice.

Fried fermented fish with herbs and roasted rice, fragrant with spices, with a perfectly sour and salty taste.

Steamed pork sausage skewers, hot and fragrant with black pepper.

Spiced marinated grilled chicken, grilled until the skin is crispy and the meat is tender and fragrant.

Grilled, fatty tiger crying beef prepared as a laab nam tok salad. Bold flavor, fragrant with roasted rice.

Fresh horse crab papaya salad or horse crab 'gao lao' (no noodles). Spicy and fresh sweet crab meat.

Spicy mixed seafood 'gao lao' soup, with plenty of crab, shrimp, squid, and cockles.

Cockle papaya salad or cockle 'gao lao'. Fresh cockles, perfectly cooked, mixed with a spicy papaya salad dressing.

Thai papaya salad with a sweet and sour taste, with peanuts and dried shrimp. No fermented fish sauce.

Thai papaya salad with salted egg, adding a rich and salty creaminess to the sweet and sour taste.

Papaya salad with salted crab and fermented fish sauce, salty and spicy with a classic Isaan flavor.

Sweet corn salad, with a simple sweet and sour taste. A popular dish for those who prefer less spicy food.

Sweet and crispy corn salad, contrasted with the salty richness of salted egg.

Wild papaya salad with various ingredients, including bamboo shoots, pickled vegetables, and Leucaena seeds. Bold flavor.

Papaya salad using lotus root instead of papaya, with fresh shrimp. Crispy and delicious.

Chewy thin noodle papaya salad mixed with spicy fermented fish dressing, with plenty of shrimp and salted egg.

Giant mixed seafood salad, featuring all premium ingredients from the restaurant, with a bold flavor.

Fresh salmon salad, with sweet and fatty meat, contrasted with a spicy dressing, with or without fermented fish sauce.

Fresh shrimp salad with sweet and tender meat, seasoned with spicy herbs.

Pork sausage salad with rich salted egg yolk. A perfectly matched dish.

Glass noodle salad with assorted seafood, with a perfectly sour and spicy taste.

Fresh shrimp in fish sauce, with a mellow flavor, served with spicy seafood dipping sauce, bitter melon, and garlic cloves.

Crispy mixed appetizer salad, including peanuts, dried fish, and crispy pork skin. Suitable as a snack.

Crispy fried pork belly coated in batter, seasoned with laab spices and chili powder.

Crispy fried chicken wings with herbs, crispy outside and tender inside, marinated with spices.

Pork neck marinated in good quality fish sauce, fried until golden and fragrant, perfectly salty.

Sour Isaan pork sausage, grilled to perfection, served with pickled ginger and fresh chilies.

Crispy fried marinated duck's bill, enjoyable to chew, a popular appetizer.

Spicy Isaan laab salad, fragrant with roasted rice and herbs. Sour, spicy, and salty.

Fresh salmon prepared as a laab salad, blending Isaan flavors with international ingredients.

Sliced grilled pork neck prepared as a nam tok salad. Bold flavor, fragrant with roasted rice.

Isaan style 'gaeng om' soup, a thick soup fragrant with herbs and dill, with various vegetables.

Crispy mushroom curry. These seasonal mushrooms have a unique texture. The curry is rich and flavorful.

Spicy and sour tom saep soup with tender pork ribs, boiled until soft and easy to chew. Refreshing broth.

Rich Tom Yum Goong soup, fragrant with lemongrass, galangal, and kaffir lime leaves. Choose between creamy or clear broth.

Hot and soft steamed sticky rice, served with papaya salad and Isaan dishes.

Fresh khanom jeen noodles, served with papaya salad or curry sauce.

Jasmine rice mixed with spicy jaew dipping sauce, served with fragrant grilled pork neck. A complete one-dish meal.

Khorat noodles stir-fried with a rich flavor, chewy noodles, stir-fried with a special sauce and plenty of ingredients.

Rice topped with spicy basil stir-fry, fragrant with basil leaves. A classic Thai one-dish meal.

Boiled duck or chicken eggs

Crispy fried pork skin, enjoyable to chew, served with noodles or papaya salad.

Tender pork sausage, cut into bite-sized pieces.