Yushan Bao Yangsheng Jītānguǎn

Chicken soup stewed with scallops and whelk. The soup is sweet with a rich seafood flavor. The chicken is stewed until tender, suitable for seafood lovers.

Rich garlic and clam umami perfectly combined, the soup is rich but not greasy. A traditional flavor that boosts immunity.

Simply stewed with fresh clams and chicken. The soup is clear and fresh. Taste the original sweetness of the ingredients.

Stewed with fiber-rich burdock, it has a unique fragrance and sweetness. Refreshing and health-conscious.

Simmered with a large amount of garlic until soft. The soup is full of rich garlic flavor. Smooth and warming, perfect for cold weather.

The most classic Hong Kong-style slow-cooked chicken soup, simmered for a long time to extract the essence of the chicken. The soup is thick white and has a mellow taste.

Stewed with the Chinese herb Gastrodia elata. It has a light herbal flavor and a sweet aftertaste, suitable for those who enjoy herbal soups.

Stewed with Polygonum multiflorum and other herbs. The soup is dark in color with a rich herbal aroma. Traditionally believed to have nourishing and health-promoting effects.

Stewed with ginseng. The soup has the unique bitter-sweetness and aroma of ginseng. A classic choice for replenishing energy.

Stewed with a 'Shi Quan Da Bu' herbal pack. Rich and mellow herbal flavor. The soup is warm and nourishing, suitable for recuperation.

Stewed with four herbs: Angelica sinensis, Chuanxiong, White Peony root, and Rehmannia glutinosa. The soup is sweet and is favored by women.

Chicken thigh stewed, the meat is tender and elastic. The soup is clear, light, and not greasy.

Chicken thigh with fresh clams, a blend of land and sea flavors. The soup is even sweeter.

Chicken thigh soup flavored with garlic. The garlic aroma is strong but not spicy. Rich layers of flavor.

Stewed with coconut water or flesh. The soup has a natural sweet coconut aroma. Unique and refreshing flavor.

Traditional sesame oil chicken flavor, with a rich aroma of black sesame oil and old ginger. The best choice for warming and nourishing the body.

Chicken thigh soup stewed with fresh burdock. The burdock aroma is rich, and the soup is sweet and refreshing.

Stewed with bitter melon slices. The soup has a blend of bitterness and sweetness, clearing heat and reducing fire. The bitter melon is stewed until soft and flavorful.

Double umami from garlic and clams, paired with tender chicken thigh. Rich and flavorful.

A creative combination of sweet coconut water and fresh clams. The soup is surprisingly harmonious and sweet.

White rice drizzled with fragrant chicken oil and special sauce. Simple yet full of old-fashioned deliciousness.

Soft and fragrant white rice.

Rice topped with shredded chicken, drizzled with braising liquid. The chicken is tender, savory, and goes well with rice.

Chicken rice bento box with several side dishes. Nutritionally balanced and filling.

Minced pork, braised with a rich sauce, drizzled over white rice. Fragrant and a classic Taiwanese staple.

Minced pork rice bento with abundant side dishes.

Enjoy both shredded chicken and braised minced pork sauce. Satisfies two flavor preferences at once.

Chicken braised rice bento box with side dishes.

Blanched pork belly slices drizzled with garlic soy sauce, served with rice and side dishes. The pork slices are refreshing and not greasy, with an appetizing garlic flavor.

Chicken bento flavored with Hua Diao wine. The chicken has a light wine aroma and a unique flavor.

Hua Diao wine-flavored pork bento. The meat is tender and flavorful.

Kinmen handmade noodles are chewy, drizzled with rich minced pork sauce. A simple yet satisfying traditional noodle dish.

Dry mixed noodles with a generous amount of minced garlic. Strong garlic flavor, smooth noodles.

Noodles mixed with black sesame oil, with a captivating aroma. A traditional warming noodle dish.

Dry noodles drizzled with chicken oil, savory and smooth. Each bite has the umami of chicken broth.

Pork slices flavored with Hua Diao wine. The meat is tender and infused with wine aroma.

Drunken chicken style cold dish. The chicken is full of Hua Diao wine aroma. Crispy skin and tender meat.

Deboned chicken feet mixed with minced garlic and oyster sauce. Crisp texture, savory and slightly spicy flavor.

Crisp Japanese yam slices, with a sticky and crunchy texture. Often eaten with soy sauce or wasabi.

Classic Taiwanese side dish: blanched pork belly slices dipped in garlic soy sauce. A mix of fat and lean meat, rich in texture.

Blanched okra, retaining its crispness and mucilage. A refreshing and healthy cold dish.

Tender tofu with preserved egg, drizzled with soy paste and bonito flakes. Smooth texture, unique flavor.

Freshly blanched seasonal vegetables, drizzled with sauce or braising liquid. A healthy and refreshing side dish option.

Simply blanched green vegetables, retaining their original flavor.

Thinly sliced onions, chilled and tossed with Japanese dressing. Reduced spiciness, crisp and appetizing texture.

Blanched okra drizzled with rich sesame sauce. The sesame aroma enhances the flavor of the vegetables.

Selected green vegetables with sesame dressing. Refreshing texture with a nutty aroma.

Crisp onion or dragon beard vegetable, tossed with sesame dressing. An appetizing and refreshing cold dish.

Assorted braised delicacies platter, including various classic braised ingredients. Infused with a special chicken soup braising liquid, with a unique flavor.

Crisp and tender braised kelp knots, infused with flavor. A healthy side dish rich in minerals.

Braised dried tofu or fried tofu puffs, absorbing the rich broth. Firm or tender texture, moderately savory.

Tender egg white, with a semi-liquid yolk. Smooth and rich texture.

Braised until fully infused with flavor. Chewy egg white, creamy yolk. A classic noodle topping.

Handmade pudding, with a dense and smooth texture. Rich vanilla aroma and the bittersweetness of caramel.

Sweet and sour appetizing roselle tea, with a rich red color. Refreshing and thirst-quenching, perfect for cutting through richness after a meal.

Natural and pure coconut water, sweet and thirst-quenching. A natural drink rich in electrolytes.

Old-fashioned winter melon tea, sweet and not greasy. Can be made into winter melon milk tea by adding fresh milk for an even better flavor.

Classic black tea with a mellow aroma. Can be made into milk tea by adding fresh milk for a smoother taste.