Yup Thaï

A salad of thinly sliced white cabbage, crunchy and fresh. Often marinated in a mild rice vinegar dressing. A classic light starter in Asian restaurants.

A Thai-flavored salad, mixing fresh herbs (mint, coriander) and crunchy vegetables. The dressing provides a typical tangy and fragrant touch.

The famous Thai green papaya salad. It offers a unique blend of crunchy textures and spicy, sour, and salty flavors, enhanced with shrimp and peanuts.

A mix of fresh vegetables stir-fried in a wok, enhanced by the aroma of basil. A healthy dish that retains the crunchiness of the vegetables.

Traditional Japanese soup made from fermented soybean paste (miso). The broth is rich in umami, salty, and comforting, often containing tofu and seaweed.

A flavorful broth prepared with fish and Asian aromatics. Ideal for starting the meal lightly.

A large, complete, and fresh Vietnamese bowl. It consists of cold rice vermicelli, raw vegetables, fresh herbs, peanuts, and crispy spring rolls, all accompanied by hot stir-fried meat and drizzled with nuoc-mâm sauce.

Thai rice stir-fried in a wok with vegetables and egg. A simple but flavorful dish, infused with an aromatic special sauce.

The Thai national dish. Stir-fried rice noodles in a sweet and sour sauce (often tamarind-based), topped with egg, crushed peanuts, and chives. Chewy and crunchy texture.

Inspired by Pad Krapow, this dish features meat stir-fried with highly fragrant Thai basil, served with rice and topped with a fried egg.

Thick and chewy Japanese wheat noodles, stir-fried with a mix of vegetables and a flavorful sauce.

A Thai curry famous for its color and spiciness. Made with coconut milk, green curry paste, and vegetables, it's a creamy and very aromatic dish.

Dish of Vietnamese origin (Bò Lúc Lắc). Tender beef cubes stir-fried and caramelized, served with red rice (tomato-based) and a fried egg. Flavorful and hearty.

Strips of meat stir-fried with a generous amount of onions. A simple, juicy, and fragrant dish, served with rice.

Vietnamese-style fried spring rolls. A crispy rice paper wrapper filled with a savory filling (meat or vegetables). To be enjoyed wrapped in lettuce leaves with mint.

Light and airy Japanese fritters. The batter is very thin and crispy.

A more generous portion of crispy Japanese fritters.

Small triangles of thin fried dough, stuffed with a spicy mixture of meat or vegetables. Crispy on the outside and tender on the inside.

Japanese-style grilled chicken skewers (Yakitori), often coated in a sweet soy sauce (tare).

A classic in Japanese restaurants in France: thin slices of beef rolled around a piece of melting cheese, all grilled on a skewer.

An assortment of 4 grilled Japanese skewers, served with rice for a complete meal.

A large assortment of 8 grilled skewers (chicken and cheese beef), served with rice. Ideal for hearty appetites or sharing.

The traditional Indonesian and Malaysian fried rice. Cooked with chili paste (sambal), sweet soy sauce (kecap manis), and vegetables, it's a rich and spicy dish.

The noodle version of Nasi Goreng. Spicy stir-fried noodles with vegetables and sambal sauce, offering a sweet and savory, spicy taste.

A stir-fried noodle dish with various vegetables and a homemade sauce. Less spicy than Mi Goreng, it emphasizes the taste of the ingredients.

An original dish combining fried chicken and fried plantains, served with spicy rice. A mix of sweet, savory, and spicy flavors.

Chicken served with a rich and creamy Satay sauce made from roasted peanuts and spices. Accompanied by rice and fresh herbs.

Tempura-style fried chicken, coated in a sweet and savory sauce (Kecap Manis) with vegetables and basil. Served with rice.

Japanese dessert consisting of a small ball of glutinous rice dough (mochi) filled, often with ice cream. Elastic and chewy texture.

A classic Asian dessert. Tapioca or glutinous rice pearls served in sweet coconut milk, accompanied by fresh fruit pieces.

Tropical fruits (lychees) served in syrup or fresh. White, translucent flesh, very fragrant and sweet.

Selection of popular sodas and sparkling or still waters.

Exotic fruit juices with tropical flavors.

Espresso or long coffee.

Hot tea.