menufans

Yugjeubteo

Main Dishes

Ilgu-i 192 Pork Belly
일구이 192 삼겹살
Signature 150g
The most beloved cut of pork in Korea, grilled pork belly. It has a good balance of fat and lean meat, offering a rich and savory flavor. Grill it until golden brown on the griddle.
₩18,000 ≈ $12.00
Ilgu-i 192 Pork Neck
일구이 192 목살
150g
Lean meat from the neck of the pig, with less fat and a lighter flavor than pork belly. When grilled thick, it is juicy and has a satisfying chew.
₩18,000 ≈ $12.00
Pork Shoulder
등심덧살
150g
A specialty cut, also known as 'gabri-sal'. It has a chewy, tender, and rich nutty flavor.
₩19,000 ≈ $13.00
Plate of Meat
접시고기
Limited 170g
A special meat menu sold in limited quantities daily. It may be a platter of assorted cuts served together.
₩19,000 ≈ $13.00
Raw Nabbi Galbi
生나비갈비
Limited 400g
Pork ribs are butterflied into a wide, butterfly shape and served raw. Enjoy the fresh, original taste of the meat.
₩38,000 ≈ $26.00

Side Dishes

Kimchi Stew
김치찌개
A stew made by simmering kimchi, pork, and other ingredients until tender. It is characterized by its spicy and sharp broth, perfect for enjoying with rice.
₩10,000 ≈ $7.00
Sotae Makguksu
소태막국수
Mul / Bibim
A noodle dish made with buckwheat noodles. You can choose between 'Mul' (cold broth) Makguksu or 'Bibim' (spicy sauce) Makguksu.
₩8,000~ ≈ $5.00
Buldak Ramen
불라면
A spicy ramen dish. It's a great way to cleanse your palate with its hot and spicy broth after eating meat.
₩5,000 ≈ $3.00
Eoriguljeot (Spicy Oyster Ferment)
어리굴젓
A fermented seafood dish made by seasoning fresh oysters with chili powder. It is salty, spicy, and has a strong oceanic flavor.
₩6,000 ≈ $4.00
Fermented Pollock
명태식해
A spicy and sour side dish made from fermented pollock. It adds a savory flavor when paired with meat or noodles.
₩4,000 ≈ $3.00
Sotae Rice
소태쌀밥
Freshly cooked white rice. Enjoy it as a meal with stews or meat.
₩2,000 ≈ $1.00

Alcoholic Beverages

Soju
소주
Chamisul / Cheoeumcheoreom / Jinro / Saero
Korea's representative distilled spirit. Its clear and clean taste pairs perfectly with pork belly. The alcohol content is typically around 16-17%.
₩5,000~ ≈ $3.00
Hallasan / Cheongha
한라산 / 청하
Hallasan is a Jeju Island soju with a slightly higher alcohol content and a clean taste. Cheongha is a clear liquor made from rice, characterized by its smooth and clean flavor.
₩6,000 ≈ $4.00
Beer
맥주
Cass / Terra / Kelly
A refreshing and crisp Korean bottled beer. It cleanses the palate when enjoyed with fatty meats.
₩5,000~ ≈ $3.00
KIRIN Draft Beer
KIRIN 生맥주
Kirin's draft beer. Enjoy its smooth foam and rich malt flavor, served refreshingly cold.
₩6,000 ≈ $4.00
Suntory Highball
산토리 하이볼
Sparkling Water / Tonic Water
A cocktail made by mixing whiskey with sparkling water or tonic water. Enjoy it cool and refreshing.
₩8,000~ ≈ $5.00
Sotae Chestnut Makgeolli
소태 밤 막걸리
Makgeolli with added nutty and sweet flavor of chestnuts. This traditional Korean rice wine has a smooth and thick texture.
₩5,000 ≈ $3.00
Ilpum Jinro / Hwayo 25
일품 진로 / 화요 25
A premium distilled soju. It offers a deeper aroma and a cleaner finish than regular soju. The alcohol content is around 25%.
₩30,000 ≈ $20.00

Beverages

Beverages
음료
Coke / Coke Zero / Sprite
A carbonated beverage. You can choose between Coke, Coke Zero, or Sprite.
₩2,000~ ≈ $1.00
Tonic Water / Sparkling Water
토닉워터 / 탄산수
A carbonated beverage that can be mixed with alcohol or enjoyed on its own.
₩3,000 ≈ $2.00
Lemon Slice
레몬 슬라이스
Lemon slices that can be added to drinks or alcohol for a refreshing citrus aroma.
₩2,000 ≈ $1.00

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