Yuanshan Grand Hotel - Yuanyuan Restaurant

Name: Yuanshan Grand Hotel - Yuanyuan Restaurant
Address: Taipei
Price range: TWD60 - TWD1280

圓山大飯店-圓苑餐廳

Our restaurant's beef originates from Australia, the United States, and Taiwan. Pork originates from Taiwan. A corkage fee will be charged for bringing your own alcoholic beverages for consumption in the restaurant. An additional 10% service charge will be applied.

★ 4.3 (1,575) $$$Pricey

Yuanshan Grand Hotel - Yuanyuan Restaurant menu 1

Yuanshan Grand Hotel - Yuanyuan Restaurant menu 2

Yuanshan Grand Hotel - Yuanyuan Restaurant menu 3

Yuanshan Grand Hotel - Yuanyuan Restaurant menu 4

Mountain Delicacies

Steamed Tender Beef Shank

清蒸嫩牛腱

Selected premium beef shank, cooked by steaming to retain the original flavor of the beef. The meat is tender and juicy, with a moderate soft texture, refreshing and not greasy.

TWD780 ≈ $25.00

Secret Zhenjiang Pork Trotters

秘製鎮江元蹄

Pig trotters stewed with Zhenjiang vinegar and special secret sauce, with a bright red skin and rich collagen. The texture is tender and flavorful, with a balanced sweet and sour taste, a classic Jiangnan dish.

TWD1,280 ≈ $41.00

Wuxi Pork Ribs

無錫排骨

A traditional specialty from Wuxi, made with pork ribs, marinated and braised. It has a reddish-brown sauce color, tender meat, and a savory-sweet flavor with a rich aroma.

TWD680 ≈ $22.00

Orange Glazed Pork Ribs

橙汁排骨

Crispy fried ribs coated in a sweet and sour orange sauce with a fresh fruity aroma. The crust is slightly crispy, the meat is tender, and the sweet and sour taste is appetizing, very popular.

TWD680 ≈ $22.00

General Tso's Chicken (Gong Bao)

左宗棠雞(宮保)

A classic Hunan dish, the chicken is crispy outside and tender inside, coated with a slightly spicy and sweet sauce. Stir-fried with dried chili peppers, it is spicy, appetizing, and uniquely flavored.

TWD680 ≈ $22.00

Suzhou-style Dongpo Pork with Lotus Leaf Bun / Serving

蘇式東坡肉附荷葉夾/位

Slow-braised pork belly, with alternating layers of fat and lean meat, melts in your mouth, rich but not greasy. Served with soft lotus leaf buns (gua bao) for a satisfying and rich texture.

TWD260 ≈ $8.00

Abalone and Bamboo Shoot Braised Pork

鮑魚鮮筍紅燒肉

Braised abalone, crisp bamboo shoots, and pork belly together. The essence of seafood and land ingredients blend together, with a rich soy sauce aroma and complex texture.

TWD880 ≈ $28.00

Braised Lion's Head Meatball

紅燒獅子頭

Large handmade pork meatballs, deep-fried and then stewed in braising sauce. The meat is soft and juicy, absorbing the essence of the sauce, usually served with napa cabbage.

TWD680 ≈ $22.00

Sichuan Boiled Beef (Matsusaka Pork)

四川水煮牛(松阪豬)

Sichuan specialty spicy dish, choice of beef or Matsusaka pork (pork neck). The soup base is rich in red oil, with a strong Sichuan peppercorn aroma, tender meat slices, spicy and fragrant.

TWD980 ≈ $31.00

Cilantro Root Beef Fillet (Scallion Stir-fry)

香根牛菲力(蔥爆)

Selected tender beef fillet, stir-fried with cilantro roots or scallion segments over high heat. The meat is tender, with full wok hei and overflowing aroma.

TWD980 ≈ $31.00

Jiangnan Delicacies

Crab Roe Xiao Long Bao

蟹粉小籠湯包

(6 pcs)

Xiao Long Bao with thin skin and abundant filling, mixed with fresh crab roe and pork. Golden soup overflows when bitten, full of rich crab aroma and pork freshness.

TWD360 ≈ $11.00

Shanghai Xiao Long Bao

上海小籠湯包

(6 pcs)

Classic Shanghai dim sum, with thin wrappers filled with fresh pork and hot soup. It is recommended to take a small bite to sip the soup first, then eat the filling, and it is even better with ginger shreds and vinegar.

TWD300 ≈ $10.00

Silk Melon Xiao Long Bao

絲瓜小籠湯包

(6 pcs)

Xiao Long Bao with sweet silk melon and fresh meat. The texture is refreshing and not greasy, the sweetness of the silk melon perfectly blends with the soup, with a unique flavor.

TWD320 ≈ $10.00

Ice Flower Pan-fried Dumplings

冰花煎餃

(6 pcs)

The bottom is pan-fried to a golden crisp, forming an ice-flower-like lattice pattern. The dumplings are plump and juicy, crispy outside and tender inside, a double enjoyment for sight and taste.

TWD300 ≈ $10.00

Crab Shell Pastry

蟹殼黃

(4 pcs)

A savory small crisp pastry with a golden crispy crust, named for its resemblance to a crab shell. The texture is layered, crispy and delicious, with scallion and sesame aroma.

TWD280 ≈ $9.00

Scallion Pancake

蔥油餅

Traditional Chinese pastry, pan-fried to a crispy exterior with a soft and layered interior. Every bite is full of rich scallion and flour aroma.

TWD180 ≈ $6.00

Flatbread

薄餅

4 slices

Handmade thin flatbread with a soft and chewy texture. Usually used to wrap meat or dishes, or can be enjoyed on its own for its pure flour aroma.

TWD150 ≈ $5.00

Three Inch Golden Lotus Seafood Dumplings

三寸金蓮海鮮餃

3 pcs

Exquisitely shaped seafood steamed dumplings with crystal clear wrappers. The filling is packed with rich seafood ingredients, with a fresh and delicious taste and a chewy texture.

TWD210 ≈ $7.00

Vegetarian Flower Mushroom Dumplings

淨素花菇餃

(6 pcs)

Steamed dumplings specially designed for vegetarians, with a filling of flower mushrooms and vegetables. Rich aroma, refreshing taste, showcasing the natural sweetness of the ingredients.

TWD280 ≈ $9.00

Shrimp Siu Mai

蝦仁燒賣

4 pcs

Hong Kong dim sum topped with whole shrimp, with a firm and plump filling. The freshness of pork and seafood intertwines, with a chewy and springy texture.

TWD280 ≈ $9.00

Jinhua Scallion Roll

金華蔥花卷

2 pcs

Steamed rolls with chopped Jinhua ham and scallions. The dough is soft, with the savory aroma of ham and the fresh aroma of scallions, savory and delicious.

TWD120 ≈ $4.00

Big Pancake Rolled Beef

大餅捲牛

Crispy scallion pancake rolled with braised beef slices, scallion segments, and sweet bean sauce. Crispy outside and tender inside, with a rich sauce aroma, a flavorful Northern noodle dish.

TWD280 ≈ $9.00

Old Plum and Fresh Bamboo Shoot Bun

老梅鮮筍包

4 pcs

The bun filling combines aged plums and tender bamboo shoots. The sweet and sour plum aroma enhances the sweetness of the bamboo shoots, with a unique flavor that is refreshing.

TWD280 ≈ $9.00

Three Delicacies Steamed Dumplings

三鮮蒸餃

6 pcs

Steamed dumplings with fillings of pork, shrimp, and sea cucumber. The taste is fresh and rich, with abundant soup.

TWD260 ≈ $8.00

Silk Melon Shrimp Dumplings

絲瓜蝦餃

6 pcs

Crystal clear dumpling wrappers filled with silk melon and shrimp. The texture is crisp and sweet, refreshing and not greasy, a summer-themed dim sum.

TWD260 ≈ $8.00

Jade Green Siu Mai

玉翠燒賣

6 pcs

Exquisitely shaped jade-like siu mai, often made with spinach juice for the wrapper or garnished with green vegetables. The filling is fresh and delicious, with both visual and gustatory appeal.

TWD260 ≈ $8.00

Radish Shredded Pastry

蘿蔔絲餅

4 pcs

Crispy layered crust with a filling of sweet and juicy shredded radish. Crispy outside and soft inside, with a charming radish aroma.

TWD240 ≈ $8.00

Delicious Spring Rolls

美味春捲

4 pcs

Crispy fried spring rolls, usually filled with shredded vegetables and minced meat. They make a satisfying crunch with every bite, fresh and delicious.

TWD200 ≈ $6.00

Silver Thread Roll with Condensed Milk (Steamed, Fried)

銀絲卷附煉乳(蒸、炸)

Strip

Shredded dough rolls, available steamed or fried. Fried silver thread rolls are crispy outside and soft inside, dipped in sweet condensed milk, a very popular dim sum.

TWD120 ≈ $4.00

Shanghai Pan-fried Buns

上海生煎包

6 pcs

The bottom is pan-fried to a golden crisp, the top is soft, sprinkled with sesame seeds and scallions. The filling is rich in meat juice, and with one bite, the soup overflows, filling the air with aroma.

TWD320 ≈ $10.00

Sweet Heart

Dessert Category

Yuanshan Imperial Red Bean Sponge Cake

圓山御製紅豆鬆糕

2 slices

Yuanshan Hotel's signature dessert, said to be Chiang Soong Mei-ling's favorite. The texture is soft and delicate, with a rich rice aroma and red bean filling, sweet but not greasy.

TWD240 ≈ $8.00

Shanghai Sugar Lotus Root

上海糖蓮藕

6 slices

Glutinous rice stuffed into lotus root holes, slow-cooked with rock sugar. The lotus root is soft and sweet, with a faint osmanthus aroma, a delicate cold dish and dessert.

TWD300 ≈ $10.00

Red Date Paste Pot Cake

棗泥鍋餅

1 cut into 8

A crispy pan-fried flatbread with a rich and smooth red date paste filling. Crispy and fragrant on the palate, with a rich date flavor, a classic Chinese pan-fried dessert.

TWD280 ≈ $9.00

Soft Heart

心太軟

10 pcs

Pitted red dates are stuffed with soft and chewy glutinous rice balls, steamed, and drizzled with osmanthus syrup. The texture is soft, glutinous, and sweet, with a perfect combination of red dates and glutinous rice.

TWD260 ≈ $8.00

Mango Panna Cotta

香芒奶酪

(Cold)/Serving

Silky smooth panna cotta drizzled with sweet and rich mango sauce. The milk and fruit flavors intertwine, with a refreshing and smooth texture, suitable for cleansing the palate after a meal.

TWD160 ≈ $5.00

Almond Tofu

杏仁豆腐

(Cold)/Serving

Pure white almond tofu, emitting an elegant almond aroma. The texture is as smooth as pudding, served with sweet syrup, refreshing and cooling.

TWD160 ≈ $5.00

Fermented Rice Balls with Sesame

酒釀芝麻湯圓

(Hot)/Serving - Winter

Warm sweet fermented rice soup base with soft and chewy sesame balls. The slightly sour and sweet taste of fermented rice perfectly combines with the rich aroma of sesame filling, warming and nourishing.

TWD160 ≈ $5.00

Sweet Sesame Paste

香甜芝麻糊

(Hot)/Serving

Finely ground black sesame paste, thick and smooth. The sesame aroma is extremely rich, with a sweet and mellow taste, a traditional nourishing dessert.

TWD160 ≈ $5.00

Cheese Taro Ball

起司芋泥球

4 pcs

Crispy crust wrapped with smooth taro paste and rich cheese. The cheese stretches when bitten, with a savory and sweet blend, and a strong taro aroma.

TWD220 ≈ $7.00

Osmanthus Thousand Layer Cake

桂花千層糕

4 slices

Layered steamed cake with osmanthus sugar filling. The texture is soft and elastic, with a light osmanthus fragrance in every bite.

TWD200 ≈ $6.00

Taro and Sticky Rice Porridge

芋香巧米露

(Cold)/Serving

A sweet soup based on taro, with sago added for texture. Rich taro aroma, smooth sago, rich texture, cool and delicious.

TWD160 ≈ $5.00

Three Treasures Lotus Seed Stewed White Fungus

三元蓮子燉銀耳

(Hot)/Serving

A healthy sweet soup slow-cooked with white fungus (snow fungus), lotus seeds, and red dates. Rich in collagen, the soup is thick, smooth, and nourishes the lungs.

TWD180 ≈ $6.00

Imperial Red Date Stewed Bird's Nest

御膳紅棗燉燕窩

(Hot)/Serving

High-grade nourishing dessert, stewed with premium bird's nest and red dates. The bird's nest is silky smooth, and the soup is clear and sweet, a delicacy for beauty and skin.

TWD680 ≈ $22.00

Donkey Rolling

驢打滾

6 pcs

A traditional Beijing snack, glutinous rice rolls filled with red bean paste, coated with soybean powder on the outside. The texture is soft and sweet, with a rich soybean powder aroma.

TWD200 ≈ $6.00

Ginkgo Taro Mash

白果芋泥

(Hot)/Serving

Steamed taro mashed and mixed with lard and sugar, topped with ginkgo nuts. The texture is extremely smooth and delicate, with moderate sweetness and a strong taro aroma.

TWD160 ≈ $5.00

Red Bean Bun

豆沙包

2 pcs

Plump steamed buns with a filling of fine and smooth red bean paste. The bun wrapper is soft, and the bean paste filling is sweet but not greasy, a classic Chinese dessert.

TWD180 ≈ $6.00

Soup Category

Steamed Beef Brisket Pot

清蒸牛腩盅

Serving

A single serving of clear stewed beef brisket soup. The soup is clear but full of umami, the beef brisket is stewed until tender and melts in your mouth, with a faint aroma of medicinal herbs or ginger slices.

TWD260 ≈ $8.00

Hanasong Mushroom Stewed Chicken Soup

韓松茸燉雞盅

Serving

Chicken soup stewed with precious matsutake mushrooms and chicken. The unique aroma of matsutake mushrooms infuses the soup, the chicken is tender, and the soup is mellow and nourishing.

TWD260 ≈ $8.00

Sister Song's Fish Soup

宋嫂魚羹

Serving

A traditional Hangzhou dish, similar to West Lake Beef Soup but with fish. Fish is deboned and cooked with ingredients into a thick soup, with a smooth and fresh taste and a slightly sour flavor.

TWD220 ≈ $7.00

Clay Pot Yan Du Xian

砂鍋醃篤鮮

A representative soup from Shanghai's Benbang cuisine. 'Yan' refers to salted meat, 'Du' means slow cooking, and 'Xian' means fresh meat. The soup is milky white, with a rich salty and fresh flavor.

TWD720 ≈ $23.00

Clay Pot Two Jin Yi

砂鍋二斤一

A special clay pot dish, named after a unique ingredient ratio or traditional name. It usually contains rich meat and vegetables, with a mellow soup, suitable for sharing.

TWD620 ≈ $20.00

Sichuan Hot and Sour Soup

川味酸辣湯

Authentic Sichuan-style hot and sour soup, with balanced acidity and spiciness. Rich soup base, moderate thickening, appetizing and satisfying, with the perfect ratio of pepper and vinegar.

TWD680 ≈ $22.00

Qinggong Meatball Soup

欽工肉圓湯

A specialty dish from Huai'an. The meatball is pounded repeatedly, resulting in an extremely chewy and tender texture, with a light and fresh soup.

TWD680 ≈ $22.00

Pocket Tofu

口袋豆腐

Tofu is fried and then cut, stuffed with meat or vegetable filling, resembling a pocket. It absorbs the umami of the broth, and the soup overflows when bitten, with a chewy exterior and tender interior.

TWD720 ≈ $23.00

Tea

NT$60 per person

Pu'er Tea

普洱茶

Fermented dark tea from Yunnan, with a reddish-brown liquor. The taste is mellow and smooth, with a unique aged aroma, which can help with digestion and is suitable for pairing with dim sum.

TWD60 ≈ $2.00

Tieguanyin Tea

鐵觀音茶

Oolong tea, between green tea and black tea, with a rich roasted aroma. The tea soup is golden amber, with a mellow and fresh taste, and a lasting sweet aftertaste.

TWD60 ≈ $2.00

Fragrant Slice

香片

Also known as Jasmine Tea, brewed with green tea as a base and infused with jasmine flowers. The tea aroma and floral scent intertwine, with a refreshing and fragrant taste, very popular.

TWD60 ≈ $2.00

Chrysanthemum

菊花

Herbal tea brewed with dried chrysanthemum flowers, caffeine-free. The taste is fragrant and sweet, with properties to clear heat and reduce fire, suitable for relaxation.

TWD60 ≈ $2.00

Oolong Tea

烏龍茶

Taiwan's famous semi-fermented tea with an elegant aroma. The tea soup is golden and clear, mellow and sweet on the palate, with a unique mountain or fruity aroma.

TWD60 ≈ $2.00

End of menu

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