圓山大飯店-松鶴餐廳
Yuanshan Grand Hotel - Songhe Restaurant
Yuanshan Grand Hotel - Songhe Restaurant
圓山大飯店-松鶴餐廳
Main course START Handmade bread from Yuanshan Bakery Home made bread
Set Menu
The set menu includes bread, appetizer, soup, salad, hot appetizer, and main course.
Handmade bread from Yuanshan Bakery
圓山烘焙坊手工麵包
START Home made bread
Our restaurant's homemade bread, typically served as a pre-meal accompaniment. It has a soft or chewy texture, accompanied by the aroma of freshly baked bread.
Appetizer
前菜 (Appetizer)
APPETIZER
An exquisite appetizer selection featuring seafood dishes. Crab cakes are typically crispy on the outside and tender on the inside, while the swordfish is served semi-rare, both accompanied by a special sauce to whet your appetite.
Soup
湯品 (Soup)
SOUP
Choose one of two soups: a refreshing tomato vegetable base or a rich creamy corn base, paired with chicken breast or seafood respectively.
Organic Green Salad with Honey Yuzu Vinaigrette
有機翠綠生菜沙拉佐蜂蜜柚子油醋醬
SALAD Mixed green salad with honey lemon vinaigrette
Fresh organic green salad with a sweet and tangy honey yuzu vinaigrette. Features crisp textures and a citrusy dressing that is very refreshing and palate-cleansing.
Pesto Cream Risotto with Pan-fried Scallops
青醬奶油燉飯搭配煎烤干貝
HOT DISHES Pesto cream risotto with pan-fried scallops
The hot appetizer is an Italian risotto, flavored with pesto and cream, with the rice grains absorbing the rich sauce. Served with sweet scallops pan-fried to a golden brown, offering a rich texture.
Main Course
主菜 (Main Course)
MAIN COURSE
This set menu's main course options include beef or pork, paired with a surf and turf combination of prawns and abalone. The rib eye steak is rich in marbling, and the Iberian pork collar is tender.
Main course
Japanese Miyazaki Wagyu Beef Fillet A5 (5oz)
日本宮崎和牛菲力 A5級(5盎司)
Japanese miyazaki A5 wagyu the fillet steak (5oz)
Premium A5 Wagyu fillet from Miyazaki Prefecture, Japan. Fillet is the most tender cut of beef, with very low fat content, but the A5 grade imbues it with rich marbling. It melts in your mouth like butter, with sweet, succulent juices.
TWD4,800
≈ $153.00Japanese Miyazaki Wagyu New Yorker A5 (6oz)
日本宮崎和牛紐約客 A5級(6盎司)
Japanese miyazaki A5 wagyu the new yorker (6oz)
Japanese Miyazaki A5 Wagyu New York cut, with even and rich marbling. The meat is firm with a pleasant chew, featuring fat along the edges, and offers a rich aroma when grilled.
TWD4,700
≈ $150.00Selected Australian AACO Master Wagyu 9+ Rib Eye Steak (10oz)
特選澳洲 AACO 巨匠和牛 9+ 肋眼牛排(10盎司)
Australian AACO master Kobe 9+ rib eye steak (10 oz)
Australian High-Quality Wagyu Rib Eye Steak, with a marbling grade of 9+. The rib eye is rich in fat with a distinct fat cap, resulting in a tender, juicy texture that is excellent when charcoal-grilled.
TWD4,700
≈ $150.00U.S. Snake River Farms Gold Grade Wagyu Boneless Short Rib (8oz)
美國蛇河農場極黑和牛無骨牛小排(8盎司)
U.S. snake river farm wagyu short rib (gold medal) (8 oz)
U.S. Snake River Farms Gold Grade Wagyu short rib. Short rib is rich in fat and connective tissue, resulting in a crispy, tender texture and intense beef flavor after cooking.
TWD3,900
≈ $124.00Roasted U.S. Fillet Steak with King Prawn Surf & Turf (6oz)
爐烤美國頂級菲力牛排搭配海大蝦海陸雙拼(6盎司)
Surf & Turf U.S prime fillet mignon steak and grilled king prawn (6oz)
A classic surf and turf combination, featuring tender U.S. Prime fillet mignon and sweet, succulent king prawns. Enjoy the delicate texture of beef and the fresh flavor of seafood at once.
TWD3,500
≈ $112.00Selected U.S. Cedar River Farms Aged Rib Eye Steak (14oz)
精選美國杉河農場熟成肋眼牛排 (14盎司)
U.S cedar river farms prime rib eye steak (14 oz)
Aged rib eye steak from U.S. Cedar River Farms. The aging process concentrates the beef's flavor and enhances tenderness. A generous portion, perfect for those who love a hearty steak.
TWD3,400
≈ $108.00Roasted U.S. Fillet Steak with Red Wine Black Truffle Sauce (6oz)
爐烤美國菲力牛排佐紅酒黑松露醬汁(6盎司)
Roasted U.S fillet steak with red wine black truffle sauce
Roasted U.S. fillet steak, served with a luxurious red wine black truffle sauce. The fillet is lean and tender, and the sauce's sweet and sour notes, along with the truffle's unique aroma, elevate the overall complexity.
TWD3,200
≈ $102.00Selected U.S. Prime Top Cap Steak (6oz)
精選美國頂級老饕牛排(6盎司)
USDA top cap steak (6oz)
The 'Top Cap' steak is the prime cut from the rib eye, rare and highly sought after. It boasts excellent marbling and tenderness, combining the rich flavor of rib eye with the tenderness of fillet.
TWD3,100
≈ $99.00Selected U.S. Cedar River Farms New York Steak (10oz)
精選美國杉河農場紐約克牛排(10盎司)
U.S cedar river farms prime New York steak (10 oz)
U.S. Cedar River Farms New York Steak, known for its firm and elastic texture. Typically features a layer of fat along the edge, which becomes wonderfully fragrant and flavorful when grilled. Intense beef flavor.
TWD2,650
≈ $84.00Slow-cooked U.S. Choice Boneless Short Rib with Red Wine Sauce (6oz)
低溫舒肥特選美國無骨牛小排搭配紅酒醬汁(6盎司)
Roasted Sous-vide U.S choice short rib with red wine sauce (6oz)
Boneless short rib is cooked sous-vide at a low temperature to maintain extreme tenderness and juiciness. Served with a rich red wine sauce for a mellow flavor.
TWD2,400
≈ $77.00Selected U.S. Cedar River Farms Aged Rib Eye Steak (6oz)
精選美國杉河農場熟成肋眼牛排(6盎司)
U.S cedar river farms prime rib eye steak (6oz)
A smaller portion of aged rib eye steak, still retaining rich marbling and aroma. The aging process makes the meat more tender and flavorful.
TWD2,400
≈ $77.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
3,934 customers praised this place. (Google)
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