Yuanshan Grand Hotel - Golden Dragon Restaurant

Name: Yuanshan Grand Hotel - Golden Dragon Restaurant
Address: Taipei
Price range: TWD60 - TWD3800

圓山大飯店-金龍餐廳

Our beef is sourced from Australia, USA, and Taiwan. Our pork is sourced from Taiwan. A corkage fee of NT$700 per bottle for wine and regular spirits, and NT$1,000 per bottle for hard liquor will be charged for bringing your own alcohol. All prices are subject to a 10% service charge.

★ 4.2 (1,993) $$$Pricey

Yuanshan Grand Hotel - Golden Dragon Restaurant menu 1

Yuanshan Grand Hotel - Golden Dragon Restaurant menu 2

Yuanshan Grand Hotel - Golden Dragon Restaurant menu 3

Rice and Noodles

Lobster Seafood Rice Porridge

龍蝦海鮮泡飯

Rice porridge cooked in a sweet lobster broth with various seafood ingredients. The rice absorbs the rich broth, with every bite full of oceanic freshness, perfect for those who love soupy rice.

TWD980 ≈ $31.00

Seafood Fried Rice with Golden and Silver Rice and XO Sauce

金銀米XO醬海鮮炒飯

Fried rice stir-fried with XO sauce over high heat, with seafood and crispy fried rice grains (golden and silver rice). Rich in texture, with a hint of spicy XO sauce aroma and 'wok hei'.

TWD480 ≈ $15.00

Cantonese Fried Rice

廣東炒飯

Classic Cantonese fried rice, usually with BBQ pork, shrimp, and eggs. Distinct grains of rice, fragrant, a traditional noodle dish that tests the chef's heat control.

TWD420 ≈ $13.00

Mullet Roe Seafood Fried Rice

烏魚子海鮮炒飯

Seafood fried rice with Taiwanese specialty mullet roe. The savory mullet roe perfectly combines with the sweet seafood, enhancing the flavor profile of the fried rice.

TWD480 ≈ $15.00

Stir-fried Beef Ho Fun

干炒牛河

Famous Cantonese noodle dish, stir-fried with beef slices, bean sprouts, and ho fun noodles over high heat. The ho fun is chewy and smooth, the beef is tender, with a rich caramelized soy sauce aroma.

TWD420 ≈ $13.00

Rice Noodles Braised with Preserved Mustard Greens and Shredded Duck

雪菜鴨絲炆米粉

Rice noodles braised with preserved mustard greens and shredded duck. The rice noodles absorb the broth, resulting in a moist texture, with the unique aroma of preserved mustard greens complementing the duck.

TWD380 ≈ $12.00

Crab Meat Braised Yi Noodles

蟹肉炆伊麵

Yi noodles (a type of fried egg noodle) braised with crab meat. The yi noodles absorb the savory crab broth, are tender and flavorful, with a rich taste.

TWD420 ≈ $13.00

Salted Fish and Diced Chicken Fried Rice

鹹魚雞粒炒飯

Fried rice with diced salted fish and chicken. The unique savory flavor of salted fish brings a strong taste to the fried rice, a distinctive staple dish in Cantonese cuisine.

TWD420 ≈ $13.00

Cantonese Chow Mein

廣東炒麵

Noodles pan-fried until golden and crispy on both sides, then topped with a thickened sauce of sliced meat, seafood, and vegetables. Crispy outside, soft inside, with rich layers.

TWD460 ≈ $15.00

Seafood Soup Yi Noodles

海鮮湯伊麵

Yi noodles cooked in superior broth, with abundant seafood. The broth is savory, the yi noodles are smooth, a warm and comforting noodle soup dish.

TWD460 ≈ $15.00

Cured Meat Clay Pot Rice / Serving

臘味煲仔飯/位

per person

Classic Cantonese clay pot rice, topped with Chinese sausage and liver sausage. The rice is cooked in a clay pot until a crispy bottom layer forms, drizzled with special soy sauce, fragrant.

TWD180 ≈ $6.00

Seafood Fried Rice with Golden Rice and Egg White

金米蛋白海鮮炒飯

Fried rice stir-fried with egg white and seafood, with crispy fried 'golden rice'. Light and not greasy, with a surprising crispy texture.

TWD480 ≈ $15.00

Selected Dim Sum

Abalone Soup Dumplings / Serving

鮑魚灌湯餃/位

Giant dumplings submerged in premium broth, with a rich filling including abalone. Thin skin, large filling, savory broth, requires careful eating with a spoon.

TWD380 ≈ $12.00

Blue Ribbon Goose Liver Rolls

藍帶鵝肝卷

Creative dim sum combining Chinese and Western ingredients, with goose liver filling. Crispy skin, smooth and rich filling, with the unique fatty aroma of goose liver.

TWD280 ≈ $9.00

Shrimp Dumplings

鮮蝦餃

A representative Hong Kong dim sum, with crystal-clear wrappers enclosing a whole fresh shrimp. Springy texture, sweet and fresh taste, a classic must-order for tea.

TWD200 ≈ $6.00

Spring Breeze Cheung Fun (Lunch Only)

春風得意腸粉(午餐限定)

Lunch Only

Smooth rice noodle roll exterior wrapped around crispy Vietnamese spring rolls and filling. Texture is soft outside and crispy inside, with distinct layers.

TWD220 ≈ $7.00

Truffle Pomegranate Balls

松露石榴球

Exquisite dim sum shaped like pomegranates, with truffle added to the filling for flavor. Delicate skin, rich truffle aroma, unique flavor.

TWD280 ≈ $9.00

Snow Mountain Tofu Milk / Serving

雪山豆腐奶/位

A creative dessert or appetizer made with tofu and cheese. Smooth texture like tofu, with a rich milky flavor.

TWD180 ≈ $6.00

Egg Tarts / 3 pcs

蛋塔/3粒

3 pieces

Crispy tart shell with a smooth and rich custard filling. Crispy outside, sweet and not cloying filling, a popular dessert.

TWD280 ≈ $9.00

Papaya and Almond Tea / Serving (Reservation)

木瓜杏仁茶/位(預定)

Reservation Required

Warm almond tea with stewed papaya. The almond aroma and the sweetness of papaya blend perfectly, with benefits for lung health and beauty.

Cheung Fun (Rice Noodle Rolls)

Celery and Shrimp Cheung Fun (Lunch Only)

芹菜鮮蝦腸粉(午餐限定)

Lunch Only

Silky smooth rice noodle rolls filled with fresh shrimp and diced celery. The crispness of the celery contrasts with the springiness of the shrimp, offering a fresh taste.

TWD200 ≈ $6.00

Shiitake Mushroom BBQ Pork Cheung Fun (Lunch Only)

冬菇叉燒腸粉(午餐限定)

Lunch Only

Classic Cheung Fun (rice noodle rolls) with a filling of honey-glazed BBQ pork and mushrooms. The savory and sweet BBQ pork sauce pairs well with the smooth rice noodle rolls, offering a traditional and authentic flavor.

TWD160 ≈ $5.00

Jadeite Scallop Cheung Fun (Lunch Only)

翠玉帶子腸粉(午餐限定)

Lunch Only

Cheung Fun filled with fresh scallops (dai sing) and vegetables. Scallops are sweet, vegetables are crisp, a delicate seafood cheung fun.

TWD200 ≈ $6.00

Mixed Sauce Cheung Fun (Lunch Only)

混醬腸粉(午餐限定)

Lunch Only

Plain rolled Cheung Fun, drizzled with sesame sauce, sweet bean sauce, and other sauces. Soft and chewy texture, rich sauce aroma, a common street snack.

TWD160 ≈ $5.00

Baked and Fried Dim Sum

Crispy Sesame Balls (Lunch Only)

香酥芝麻球(午餐限定)

Lunch Only

Glutinous rice balls coated with sesame seeds, deep-fried until golden and crispy, usually filled with red bean paste or lotus seed paste. Crispy outside, sweet filling inside.

TWD150 ≈ $5.00

Fresh Meat Spring Rolls (Lunch Only)

鮮肉春捲(午餐限定)

Lunch Only

Delicate spring roll wrappers filled with seasoned minced meat and vegetables. Fried to a golden crisp, with a satisfying crunch and juicy, flavorful filling.

TWD160 ≈ $5.00

Shrimp and Bean Curd Skin Rolls (Lunch Only)

鮮蝦腐皮捲(午餐限定)

Lunch Only

Shrimp filling wrapped in bean curd skin (doufu pi) and deep-fried. The bean curd skin is crispy with a beany aroma, and the shrimp filling is springy, offering a rich texture.

TWD180 ≈ $6.00

Fengcheng Salted Water Dumplings (Lunch Only)

鳳城鹹水餃(午餐限定)

Lunch Only

Glutinous rice flour wrapper, deep-fried to be slightly crispy outside and chewy like mochi inside. Usually filled with savory minced pork and mushrooms.

TWD150 ≈ $5.00

Honeycomb Taro Dumplings (Lunch Only)

蜂巢香芋餃(午餐限定)

Lunch Only

Crispy taro crust, fried to a honeycomb texture, filled with savory filling. Rich taro aroma, creamy and crispy texture, skillfully crafted.

TWD180 ≈ $6.00

Cured Meat Radish Cake (Lunch Only)

臘味蘿蔔糕(午餐限定)

Lunch Only

Cantonese radish cake with cured sausage and dried shrimp. Soft texture, with the sweetness of radish shreds and the savory flavor of cured meat in every bite, best when pan-fried until golden brown.

TWD150 ≈ $5.00

Honey Glazed BBQ Pork Pastry

蜜汁叉燒酥

Layers of flaky pastry filled with honey-glazed BBQ pork. The pastry is crispy and melts in your mouth, the filling is a blend of savory and sweet, a popular baked dim sum.

TWD150 ≈ $5.00

Mille-feuille Imperial Pastry

千層宮廷酥

Delicately crafted mille-feuille pastry, exquisite in appearance. Extremely flaky texture, usually with a sweet filling, showcasing the refinement of traditional imperial pastries.

TWD150 ≈ $5.00

Pumpkin Pancake / 3 pcs (Lunch Only)

南瓜煎餅/3粒(午餐限定)

3 pieces. Lunch Only

Pancakes made with pumpkin puree, with a soft and sweet texture. The natural sweetness of pumpkin and the caramelized flavor from pan-frying make it a popular snack for all ages.

TWD180 ≈ $6.00

Sweet Soups

Coconut Milk Stewed Snow Fungus

椰汁燉雪蛤

Stewed with a coconut milk base and precious snow fungus. Smooth texture, rich coconut aroma, a high-class dessert for nourishing beauty.

TWD380 ≈ $12.00

Chewy Custard Rolls / 3 pcs

Q彈奶黃卷/3個

3 pieces

Chewy, rolled dim sum filled with rich custard. Moderately sweet and similar to mochi, very pleasing.

TWD150 ≈ $5.00

Fried Dough Sticks with Almond Tea

油條杏仁茶

Hot and thick almond tea served with crispy fried dough sticks. Dipping the fried dough sticks into the almond tea is a traditional and classic way to enjoy it.

TWD180 ≈ $6.00

Almond Tofu

杏仁豆腐

Silky smooth almond tofu, like pudding, with a refreshing almond aroma. Usually served with syrup or fruit, it's cool and refreshing.

TWD180 ≈ $6.00

Mango Pomelo Sago

楊枝甘露

Hong Kong's classic dessert, made with mango, pomelo segments, sago, and coconut milk. Rich in texture, sweet and sour, refreshing, with a strong mango aroma.

TWD180 ≈ $6.00

Mango Pudding

芒果布丁

Golden pudding with a rich mango flavor, usually containing fresh mango pieces. Smooth texture, sweet but not cloying.

TWD150 ≈ $5.00

Herbal Jelly (Guilinggao)

蜂蜜龜苓膏

Traditional Chinese herbal dessert with a slight bitterness. Drizzled with honey to balance the bitterness, it has effects of clearing heat and reducing internal heat, with a jelly-like texture.

TWD180 ≈ $6.00

Coconut Milk Sago

椰汁西米露

Sweet soup with a coconut milk base and clear sago pearls. Smooth texture, rich coconut aroma, a simple yet delicious sweet soup.

TWD150 ≈ $5.00

Purple Rice and Pearl Soup

紫米珍珠露

Sweet soup made from purple rice, possibly with pearls for texture. Purple rice is nutritious, with a soft and sticky texture, and a thick sweet soup.

TWD150 ≈ $5.00

Red Lotus Stewed Tremella

紅蓮燉銀耳

Sweet soup stewed with red dates, lotus seeds, and tremella (white fungus). The tremella is stewed until its gelatinous properties are released, resulting in a thick and smooth texture, beneficial for skin.

TWD150 ≈ $5.00

Steamed Dim Sum

Abalone Siu Mai

鮑魚燒賣

Luxurious siu mai, topped with a small abalone. The pork and shrimp filling is firm and fresh, and the abalone adds a touch of luxury and oceanic flavor.

TWD330 ≈ $11.00

Dried Shrimp "Ming" Siu Mai (Lunch Only)

明蝦干燒賣(午餐限定)

Lunch Only

Siu mai made with dried large shrimp, with a unique savory flavor. A type of traditional Cantonese dim sum, with a firm and chewy texture.

TWD180 ≈ $6.00

Ginger Scallion Beef Tripe (Lunch Only)

薑蔥牛百葉(午餐限定)

Lunch Only

Steamed beef tripe, seasoned with shredded ginger and scallions. Crispy texture, with the pungent aroma of ginger and scallions, slightly spicy and appetizing.

TWD180 ≈ $6.00

Seasonal Vegetable Beef Balls (Lunch Only)

時菜牛肉丸(午餐限定)

Lunch Only

Hand-beaten beef balls with dried tangerine peel and minced garlic, served on a bed of seasonal vegetables. The beef balls are tender and juicy, with a hint of tangerine peel aroma.

TWD150 ≈ $5.00

Oyster Sauce BBQ Pork Buns

蠔汁叉燒包

Famous Hong Kong dim sum, soft, cracked white bun filled with honey-glazed BBQ pork. The bun is dense, and the filling is rich and savory-sweet.

TWD180 ≈ $6.00

Golden Dragon Seafood Dumplings

金龍海鮮餃

Steamed dumplings with various seafood fillings. The wrappers may be golden, and the filling is fresh, juicy, and full of oceanic flavor.

TWD180 ≈ $6.00

Scallop and Squid Dumplings

干貝花枝餃

Dumplings filled with scallops and squid paste. Chewy and crisp texture, with chunks of squid and the sweetness of scallops.

TWD160 ≈ $5.00

Zhu Hou Braised Chicken Feet

柱侯炆鳳爪

Chicken feet deep-fried then steamed, seasoned with Zhu Hou sauce. The chicken feet are tender and fall off the bone, rich in collagen, with a rich and flavorful sauce, a dim sum classic.

TWD160 ≈ $5.00

Steamed Pork Ribs with Black Bean Sauce

鼓汁蒸排骨

Pork spare ribs steamed with fermented black beans and minced garlic. The ribs are tender and juicy, with the savory flavor of fermented black beans penetrating the meat, perfect for pairing with rice or tea.

TWD150 ≈ $5.00

Chien Lung Vegetarian Dumplings (Vegetarian)

乾隆素菜餃(素)

Vegetarian

Exquisite vegetarian steamed dumplings with a filling of various chopped vegetables and mushrooms. Refreshing taste, flavorful even without meat.

TWD180 ≈ $6.00

Arhat's Delight Bean Curd Rolls (Vegetarian) (Lunch Only)

羅漢鮮竹卷(素)(午餐限定)

Vegetarian. Lunch Only

Bean curd skin wrapped with vegetarian filling (such as mushrooms, wood ear fungus, bamboo shoots) and then steamed. Absorbs the vegetarian broth, moist and flavorful.

TWD150 ≈ $5.00

Nostalgic Abalone Sticky Rice Chicken / 1 pc

懷舊鮑魚珍珠雞/1粒

1 piece

An upgraded version of lotus leaf wrapped sticky rice chicken, containing abalone. The sticky rice absorbs the lotus leaf aroma and the essence of the filling, soft, sticky, savory.

TWD180 ≈ $6.00

Shrimp and Cabbage Dumplings

鮮蝦白菜餃

Steamed dumplings with shrimp and cabbage filling. The natural sweetness of the cabbage and the elasticity of the shrimp form a perfect balance, with a refreshing taste.

TWD150 ≈ $5.00

Cabbage and Mushroom Dumplings (Vegetarian)

白菜鮮菇餃(素)

Vegetarian

Vegetarian steamed dumplings with a filling of cabbage and fresh mushrooms. The natural sweetness of the vegetables is prominent, with thin skin and fresh filling.

TWD150 ≈ $5.00

Sesame Lava Buns

芝麻流沙包

Black buns filled with hot, flowing black sesame paste. When bitten into, the rich sesame filling slowly oozes out, with a fragrant aroma and moderate sweetness.

TWD150 ≈ $5.00

Tea Selection

Per Person / NT$60

Pu-erh Tea

普洱茶

China's famous dark tea, with a deep red liquor and a mellow, sweet aftertaste. It has the effect of cutting through grease and is perfect for pairing with dim sum.

TWD60 ≈ $2.00

Tie Guan Yin Tea

鐵觀音茶

A type of Oolong tea, with a golden amber liquor. Has a unique 'Guanyin rhyme' and orchid fragrance, with a rich and mellow taste.

TWD60 ≈ $2.00

Jasmine Tea

香片

Jasmine tea, brewed with green tea and infused with jasmine fragrance. Fresh and elegant tea aroma, crisp taste, one of the most popular teas to accompany meals.

TWD60 ≈ $2.00

Chrysanthemum

菊花

Tea brewed with dried chrysanthemum flowers, caffeine-free. Fragrant aroma, sweet taste, with effects of clearing heat and improving vision.

TWD60 ≈ $2.00

Seafood

Truffle "Phoenix" Fresh Scallops

松露芙蓉鮮干貝

Tender scallops stir-fried with smooth 'phoenix' egg (steamed egg), garnished with truffle. The truffle aroma enhances the sweetness of the seafood, with a delicate and elegant texture.

TWD880 ≈ $28.00

Sichuan Spicy Large Shrimp / 4 pcs

川辣海大蝦/4隻

4 pieces

Large shrimp cooked in a Sichuan-style spicy sauce. The shrimp meat is firm and springy, the sauce is spicy and appetizing, full of Sichuan's numbing and spicy flavor.

TWD980 ≈ $31.00

Thousand Island Pineapple Shrimp Balls

千島鳳梨蝦球

Taiwan's classic dish, crispy fried shrimp balls with sweet and sour pineapple slices, drizzled with mayonnaise or Thousand Island dressing. Sweet and sour, suitable for all ages.

TWD780 ≈ $25.00

Stir-fried Garoupa Balls with Green Vegetables

碧綠炒龍膽球

Diced Garoupa balls stir-fried with green vegetables. The fish is chewy and springy, with a light and fresh taste.

TWD780 ≈ $25.00

Crispy Golden Shrimp

香酥黃金蝦

Fresh shrimp deep-fried and coated in salted egg yolk sauce. Crispy and sandy texture on the outside, sweet and fresh shrimp inside, with a rich and enticing aroma.

TWD780 ≈ $25.00

Salad Golden Prawns / 2 pcs

沙律金絲大蝦/2隻

2 pieces

Large shrimp coated with vermicelli or crispy shreds, deep-fried until golden, served with salad dressing. Exquisite presentation, crispy outside and tender inside, the sauce adds smoothness.

TWD660 ≈ $21.00

Pan-fried Seven Star Shrimp with 'Tou Chu' Soy Sauce

干煎頭抽七星蝦

Seven Star Shrimp pan-fried with premium 'Tou Chu' (first draw soy sauce). The caramelized soy sauce perfectly brings out the sweetness of the shrimp, with a savory, mellow, and rich flavor.

TWD780 ≈ $25.00

Beef and Lamb

Yuanshan Beef Short Ribs / 2 pcs

圓山牛小排/2件

2 pieces

Restaurant's signature beef short ribs, tender and juicy with rich marbling. Flavorful, with the meat near the bone having a unique aroma, perfect for meat lovers.

TWD880 ≈ $28.00

Black Truffle Honey Glazed Beef Cubes

黑松露蜜汁牛柳粒

Diced fillet steak cubes, coated in honey glaze and black truffle sauce. Tender texture, with the luxurious aroma of truffle amidst sweetness.

TWD680 ≈ $22.00

Garlic and Pepper Salted Diced Beef

香蒜椒鹽肥牛粒

Diced beef with good marbling, stir-fried with plenty of fried garlic crisps and salt and pepper. Savory, crispy, with a rich garlic flavor, an excellent dish to pair with drinks.

TWD680 ≈ $22.00

Tomato Stewed Beef Brisket

蕃茄燜牛腩

Beef brisket and fresh tomatoes stewed for a long time. The beef brisket is tender and flavorful, the broth is sweet and sour, very appetizing and goes well with rice.

TWD600 ≈ $19.00

Plum Sauce Lamb Chops / 2 pcs

梅汁羊排/2件

2 pieces

Lamb chops cooked with a special plum sauce. The sweet and sour plum effectively removes the gaminess of the lamb and adds a refreshing flavor.

TWD580 ≈ $18.00

Ginger Scallion Wild Mushroom Beef Casserole

薑蔥野菌牛肉煲

Beef and wild mushroom dish served in a clay pot, stir-fried with ginger and scallions. Served steaming hot, with tender beef and savory mushrooms.

TWD580 ≈ $18.00

Barley and Wagyu Beef Cheek

薏仁和牛臉頰肉

Precious Wagyu beef cheek slow-cooked with barley. The cheek meat is rich in collagen and very tender, while the barley absorbs the essence of the meat juices, offering a unique flavor.

TWD1,180 ≈ $38.00

Pan-seared Beef Short Ribs

香煎牛小排

Simply pan-seared beef short ribs, seared on the outside, remaining juicy inside. Allows for direct appreciation of the high-quality original beef flavor.

TWD680 ≈ $22.00

Pork and Poultry

Crispy Skin Roasted Chicken with Salt and Pepper / Half Chicken (Reservation)

風沙蒜香脆皮雞/半隻(預定)

Reservation Required

Famous Cantonese dish, chicken skin fried until paper-thin, sprinkled with a large amount of fried garlic crisps (Feng Sha). The chicken meat is tender and juicy, with a rich garlic aroma, crispy outside and tender inside.

TWD780 ≈ $25.00

Kung Pao Diced Chicken

宮保炒雞丁

Classic Sichuan dish, diced chicken stir-fried with dried chilies and peanuts. Numbing, spicy, savory, and fragrant, with tender chicken and crispy peanuts.

TWD480 ≈ $15.00

Hakka Stir-fry

客家小炒

Classic Hakka dish from Taiwan, stir-fried with squid, dried tofu, shredded pork, and celery. Savory and goes well with rice, with rich and chewy textures.

TWD480 ≈ $15.00

Preserved Mustard Greens and Fish Maw Steamed Meatloaf

梅菜花膠蒸肉餅

An elevated version of home-style steamed meatloaf, with preserved mustard greens and fish maw. The preserved mustard greens are savory and cut through richness, while the fish maw adds a gelatinous texture, making the meatloaf juicy and delicious.

TWD680 ≈ $22.00

Salted Fish and Matsusaka Pork Meatloaf

馬有鹹魚蒸松阪肉餅

Steamed meatloaf made with high-quality Matsusaka pork mince and salted fish. The Matsusaka pork is crisp, and the salted fish has a unique and rich flavor, extremely good with rice.

TWD680 ≈ $22.00

XO Sauce Stir-fried Matsusaka Pork

XO醬爆松阪豬

Matsusaka pork slices (pork jowl) stir-fried with XO sauce over high heat. The meat is crisp, tender, and springy, with the spicy and savory flavor of XO sauce fully coating the slices.

TWD520 ≈ $17.00

Kyoto Pork Ribs

京都焗肉排

Pork chops, deep-fried and then braised in a sweet and sour red sauce. Bright red color, slightly crispy outside, sweet and sour, appetizing, similar to sweet and sour pork ribs.

TWD520 ≈ $17.00

Orange Glazed Pork Ribs

橙花焗肉排

Similar to Kyoto Pork Ribs, but the sauce includes orange juice or zest. Has a refreshing fruity aroma, sweet and sour, not greasy.

TWD680 ≈ $22.00

Private Recipe Wuxi Tender Ribs / 4 pcs

私房無錫嫩排/4件

4 pieces

A famous dish from Wuxi, Jiangsu province, where the ribs are stewed until the meat separates from the bone. The sauce is bright red and thick, with a balanced sweet and savory taste, and extremely tender meat.

TWD720 ≈ $23.00

Black Truffle Goose Drumsticks / 4 pcs, 1 bone

黑松露鵝肝棒棒腿/4件，1支骨

4 pieces

Chicken drumsticks (drumettes) cooked with black truffle and goose liver pâté. Combines the tenderness of chicken with the rich aroma of premium ingredients, a fusion of Chinese and Western.

TWD720 ≈ $23.00

Soups and Stews

Bamboo Pith and Fish Slice Soup

竹笙魚片湯

A light and delicious soup containing crisp bamboo pith and smooth fish slices. The broth is clear, and the texture is refreshing, suitable for cutting through richness.

TWD580 ≈ $18.00

Snow Fungus and Seafood Soup

雪蛤海皇羹

Thickened soup with various seafood and nourishing snow fungus. Smooth texture, rich savory flavor, a high-class soup.

TWD680 ≈ $22.00

Dragon King Seafood Soup

龍皇太子羹

Thick soup made with lobster or premium seafood broth, simmered with seafood ingredients. Golden in color, luxuriously sweet and delicious.

TWD580 ≈ $18.00

Seafood Hot and Sour Soup

海鮮酸辣羹

A hot and sour thick soup, with abundant seafood ingredients. Similar to hot and sour soup, but enhanced with seafood for a more savory flavor.

TWD580 ≈ $18.00

Black Garlic and Cordyceps Stewed Free-Range Chicken / Serving

黑蒜韓松燉土雞/位

per person

Nourishing soup stewed with fermented black garlic and free-range chicken. The broth is dark in color, with the unique sweet and mellow flavor of black garlic, and tender chicken.

TWD280 ≈ $9.00

Cordyceps Flower and Yam Stewed Chicken / Per Person

蟲草山藥燉雞/每位

per person

Chicken soup stewed with cordyceps (or cordyceps flower) and yam. Has nourishing and strengthening effects, with a clear, sweet, and mellow broth.

TWD280 ≈ $9.00

Morel Mushroom and Cordyceps Stewed Chicken / Per Person

羊肚菌韓松燉雞/每位

per person

Chicken soup stewed with precious morel mushrooms. Rich morel aroma, delicious broth, with a unique mushroom flavor.

TWD380 ≈ $12.00

Conch and Goji Berry Stewed Chicken / Per Person

螺頭杞子燉雞/每位

per person

Chicken soup stewed with dried conch and goji berries. The conch gives the soup excellent sweetness, and the goji berries add a clear sweetness, resulting in a clear and fresh soup.

TWD380 ≈ $12.00

West Lake Beef Soup

西湖牛肉羹

A traditional Jiangnan soup, made with minced beef, egg drop, and cilantro. Smooth texture, tender beef, light and elegant.

TWD580 ≈ $18.00

Scallop and Crab Meat Corn Soup

瑤柱蟹肉玉米羹

A corn soup loved by adults and children, with shredded dried scallops (conpoy) and crab meat. Sweet corn, savory seafood, thick and smooth texture.

TWD580 ≈ $18.00

Clay Pot Dishes

Dragon King Large Shrimp Casserole / 4 pcs

龍皇海蝦煲/4隻

4 pieces

Large shrimp braised in a clay pot with vermicelli or other ingredients. The shrimp meat is fresh and elastic, and the vermicelli absorbs the shrimp broth, with a fragrant aroma.

TWD880 ≈ $28.00

Fresh Bamboo Shoot and Sea Cucumber Casserole

鮮筍海參煲

Chewy sea cucumber braised with crisp bamboo shoots. The sea cucumber is rich in collagen, the bamboo shoots are crisp and refreshing, and the sauce is rich.

TWD720 ≈ $23.00

Shrimp Ball Tofu Casserole

蝦球豆腐煲

Shrimp balls braised with fried tofu. The tofu absorbs the seafood broth, with a slightly chewy exterior and soft interior, very good with rice.

TWD720 ≈ $23.00

Salted Fish and Diced Chicken Tofu Casserole

鹹魚雞粒豆腐煲

Cantonese classic, the savory flavor of salted fish, the tenderness of chicken, and the smoothness of tofu are perfectly combined. Strong aroma, a great accompaniment to meals.

TWD520 ≈ $17.00

Fish-Flavored Eggplant Casserole

魚香茄子煲

Eggplant and minced meat simmered in a savory, sweet, and spicy fish-flavored sauce. The eggplant is soft and flavorful, with a bright red color and a rich, appetizing taste.

TWD480 ≈ $15.00

Golden Pumpkin Seafood Tofu Casserole

金瓜海鮮豆腐煲

Pumpkin puree (golden pumpkin) as the base, simmered with seafood and tofu. The broth is golden and thick, with the natural sweetness of pumpkin.

TWD520 ≈ $17.00

Fish Broth Seafood Vegetable Casserole

魚湯海鮮什菜煲

Thick white fish broth base, with various seafood and vegetables. The broth is savory and nutritious, the vegetables are sweet, and the texture is rich.

TWD980 ≈ $31.00

Black Mushroom and Goose Feet Casserole / 4 pcs

北菇鵝掌煲/4隻

4 pieces

Goose feet and thick shiitake mushrooms slow-cooked for a long time. The goose feet are full of collagen and melt in your mouth, the shiitake mushrooms are fragrant, and the sauce is rich.

TWD680 ≈ $22.00

Three Scallion "Dudu" Chicken Casserole

三蔥嘟嘟雞煲

Chicken stir-fried with shallots, onions, and green onions in a clay pot. Served sizzling with intense 'wok hei', tender chicken, and abundant scallion aroma.

TWD580 ≈ $18.00

Vegetables

Dried Shrimp Stir-fried Gai Lan (or Chayote)

蝦干皇炒芥蘭(絲瓜)

Stir-fried gai lan (or chayote) with dried large shrimp for fragrance. The vegetables are green and crisp (or chayote is tender), with a rich dried shrimp aroma.

TWD580 ≈ $18.00

Seasonal Vegetables (Blanched, Stir-fried, Garlic Stir-fried, Oyster Sauce, Century Egg & Salted Egg)

田園時蔬(白灼、清炒、蒜炒、蠔油、金銀蛋)

Fresh seasonal vegetables, with multiple cooking methods to choose from. Whether it's light blanching, fragrant garlic stir-fry, or rich salted egg and century egg preparation, the deliciousness of the vegetables can be showcased.

TWD420~ ≈ $13.00

Scallops with Seasonal Vegetables

干貝扒時蔬

Seasonal vegetables drizzled with a sauce thickened with shredded dried scallops. The vegetables are crisp, the sauce is savory, and the flavor of the scallops enhances the dish.

TWD480 ≈ $15.00

Thick Soup with Cloud Ear Fungus and Winter Melon

濃湯雲耳浸絲瓜

Winter melon and cloud ear fungus simmered in rich broth. The winter melon absorbs the broth, is tender and sweet, and the broth is savory.

TWD480 ≈ $15.00

Winter Mushroom and Winter Bamboo Shoot

大地雙冬

A dish featuring shiitake mushrooms and bamboo shoots. The shiitake mushrooms are plump and juicy, the bamboo shoots are crisp, usually braised in oyster sauce, with a traditional flavor.

TWD420 ≈ $13.00

Goji Berry Garlic Century Egg Sweet Potato Leaves

枸杞蒜子皮蛋地瓜葉

Sweet potato leaves cooked with century eggs, garlic, and goji berries. The unique flavor of century eggs and garlic makes the sweet potato leaves more delicious and smooth.

TWD380 ≈ $12.00

Fresh Shiitake Mushrooms and Gai Lan

鮮冬菇芥蘭

A combination of fresh shiitake mushrooms and gai lan. The gai lan is green and crisp, the fresh shiitake mushrooms are tender and smooth, a refreshing and healthy vegetable dish.

TWD380 ≈ $12.00

Arhat's Delight (Vegetarian)

羅漢上素

A famous vegetarian dish, combining various mushrooms, soy products, bamboo shoots, and other vegetarian ingredients. Rich sauce, diverse textures.

TWD420 ≈ $13.00

Vegetarian

Truffle Tremella and Goji Berry Melon

松露銀耳杞子瓜

Refreshing melon stir-fried with tremella and goji berries, flavored with truffle. Fresh taste, with truffle aroma adding a perfect touch, delicate and elegant.

TWD380 ≈ $12.00

Chinese Toon and Monkey Head Mushroom Braised Tofu

香樁猴菇燴豆腐

Monkey head mushrooms, with a meat-like texture, braised with tofu and Chinese toon sauce. Rich and unique Chinese toon aroma, distinctive flavor.

TWD420 ≈ $13.00

Preserved Olive Vegetable Kirin Tofu

橄菜麒麟豆腐

Tofu slices layered (Kirin style) with vegetarian ingredients, steamed with preserved olive vegetables. Beautiful presentation, the preserved olive vegetables are savory and appetizing.

TWD380 ≈ $12.00

Emerald King Oyster Mushrooms

翡翠杏鮑菇

Thick-cut king oyster mushrooms with green vegetables. The king oyster mushrooms are chewy and juicy, with a texture similar to abalone, light and fresh.

TWD380 ≈ $12.00

Goji Berry and Fresh Yam

杞子鮮山藥

Fresh yam slices stir-fried with goji berries. The yam is crisp and smooth, with goji berries adding sweetness, a healthy vegetarian dish.

TWD380 ≈ $12.00

Jadeite Tofu (Sweet and Sour Tofu)

通靈寶玉(糖醋豆腐)

Tofu deep-fried and then coated in a sweet and sour sauce. Crispy outside, tender inside, the sweet and sour flavor is very appetizing and goes well with rice.

TWD380 ≈ $12.00

Chinese Toon and Pine Nut Vegetarian Fried Rice

香樁松子素炒飯

Fried rice with Chinese toon sauce and pine nuts. Rich Chinese toon aroma, crispy pine nuts, distinct grains of rice, unique flavor.

TWD380 ≈ $12.00

Cordyceps Flower and Wild Mushroom Soup Pot

蟲草花野菇盅

Soup pot stewed with cordyceps flower and various wild mushrooms. The broth is clear and sweet, full of the natural aroma of mushrooms.

TWD250 ≈ $8.00

Three Treasures Vegetarian Yi Noodles

三仙素伊麵

Yi noodles dish with various vegetarian toppings (Three Treasures). The noodles are smooth and absorb the essence of the vegetarian broth, rich in texture.

TWD380 ≈ $12.00

Flavorful Snacks

Spicy "Mouthwatering" Chicken

椒麻口水雞

Famous Sichuan cold dish, cooked chicken drizzled with a sauce made from chili oil, Sichuan peppercorns, and spices. Numbing, spicy, savory, and fragrant, with crispy chicken skin and tender meat.

TWD380 ≈ $12.00

Whitebait and Pea Kernels

吻仔魚瓜仁

Crispy fried whitebait with pea kernels. Crispy and savory, a very suitable snack to pair with drinks or as an appetizer.

TWD280 ≈ $9.00

Preserved Vegetable and Minced Pork with Green Beans

攬菜肉鬆四季豆

Green beans dry-fried with minced pork and preserved olive vegetables. The green beans remain crisp, the preserved olive vegetables and minced pork are savory and rich, very good with rice.

TWD220 ≈ $7.00

Chives and Century Egg Crumble

韭菜皮蛋鬆

Chopped chives stir-fried with diced century eggs. The pungent flavor of chives complements the unique taste of century eggs, with a crisp texture.

TWD280 ≈ $9.00

XO Sauce Radish Cake

XO蘿蔔糕

Radish cake cut into pieces and stir-fried with XO sauce. The radish cake has a slightly charred exterior, absorbing the spicy and savory flavor of the XO sauce, rich in taste.

TWD280 ≈ $9.00

Fresh Fruit XO Fried Dough Sticks with Shrimp Paste

鮮果XO百花油條

Fried dough sticks stuffed with shrimp paste ('Bai Hua'), stir-fried with fruits and XO sauce. Crispy outside, springy inside, sweet, savory, and slightly spicy.

TWD380 ≈ $12.00

Teochew Braised Duck Blood and Tofu

潮式鹵水鴨血豆腐

Duck blood and tofu braised in Teochew-style brine. The brine has a complex and mellow aroma, the duck blood is smooth, and the tofu is flavorful.

TWD280 ≈ $9.00

Salted Egg Yolk Crispy Fish Skin

金沙魚皮

Deep-fried fish skin coated in salted egg yolk sauce ('golden sand'). Every bite is full of the sandy texture and rich aroma of salted egg yolk, extremely addictive.

TWD380 ≈ $12.00

Crispy Tofu

脆皮豆腐

Tofu slices coated in flour and deep-fried until golden brown. Crispy crust, tender and hot tofu inside, usually served with a dipping sauce.

TWD220 ≈ $7.00

Chef's Recommendation

Golden Peking Duck / One Bird (Reservation)

黃金片皮鵝/一隻 (預訂)

Reservation Required

Young duck roasted until the skin is golden and crispy. The carved duck skin is crispy and melts in your mouth, served with pancakes, scallion segments, and sweet bean sauce for an excellent flavor.

TWD3,800 ≈ $121.00

Golden Dragon Peking Duck / 2 Ways (Reservation)

金龍片皮鴨/2吃 (預訂)

Reservation Required

Classic Peking Duck two ways. Includes Peking duck wraps and another duck carcass dish (such as stir-fried duck carcass or duck soup). Crispy duck skin, tender and flavorful duck meat.

TWD2,580 ≈ $82.00

Carved "Prophet" Duck (Reservation)

堂剪先知鴨 (預訂)

Reservation Required

Young duck roasted to extreme tenderness. Served by staff who will carve it at the table; crispy skin, tender meat, with aroma even in the bones.

TWD1,380 ≈ $44.00

Mullet Roe BBQ Pork

烏魚子肥叉燒

Fatty and tender honey-glazed BBQ pork paired with savory mullet roe. The rich fat of the BBQ pork and the sticky, savory mullet roe blend in the mouth for a luxurious taste.

TWD880 ≈ $28.00

Freshly Cooked Fish Broth with Fish Maw / Serving

生滾魚湯花膠皇/位

Premium fish maw simmered in thick white fish broth. The broth is savory, the fish maw is thick and soft, full of collagen.

TWD280 ≈ $9.00

Red Robe Concubine's Smile (Reservation)

紅袍妃子笑 (預訂)

Reservation Required

An exquisitely presented and elegantly named dish, usually featuring shrimp balls or seafood as the main ingredient, cooked with lychees or other fruits, offering a sweet, sour, and refreshing taste.

TWD1,380 ≈ $44.00

Straw-Wrapped Beef Ribs (Reservation)

稻草西施牛肋骨 (預訂)

Reservation Required

Beef ribs slow-cooked and tied with straw. The beef absorbs the subtle fragrance of the straw, is tender and flavorful, with a unique rustic taste.

TWD1,380 ≈ $44.00

Fish and Rice Aroma

魚米之香

A creative dish combining fish freshness and rice aroma. May include fried rice or crispy rice elements, served with fish dishes, showcasing the richness of the 'land of fish and rice'.

TWD1,980 ≈ $63.00

Dragon King Clam Seafood Pot

龍皇花甲海鮮鍋

Luxurious seafood hot pot, including lobster, clams (razor clams), and other seafood. The broth is incredibly sweet, and the ingredients are abundant.

TWD1,680 ≈ $54.00

Black Truffle "Blue Ribbon" Goose Liver and Large Shrimp / 4 pcs

松露藍帶鵝肝海大蝦/4隻

4 pieces

A luxurious combination of large shrimp, goose liver, and truffle. The sweetness of the seafood, the richness of the goose liver, and the exotic aroma of the truffle complement each other.

TWD980 ≈ $31.00

King Mushroom Sauce Geoduck

菌王醬象拔蚌

Geoduck stir-fried with a special sauce made from various mushrooms. The geoduck is crisp, and the mushroom sauce is rich and savory.

TWD680 ≈ $22.00

XO Sauce Stir-fried Fresh Scallops

XO醬爆鮮干貝

Fresh scallops stir-fried with XO sauce over high heat. The scallops retain their tenderness, coated in a spicy and savory XO sauce, with intense 'wok hei'.

TWD880 ≈ $28.00

Shredded Wenchang Chicken with Scallion and Ginger / Half Chicken (Reservation)

撈起手絲文昌雞/半隻 (預訂)

Reservation Required

A 'Lo Hei' (tossing salad) style dish from Southeast Asia, with hand-shredded Wenchang chicken and various shredded ingredients. Symbolizes prosperity, with a refreshing and rich texture.

TWD880 ≈ $28.00

Chrysanthemum Tofu Silk Soup / Serving (Reservation)

菊花千絲豆腐湯/位 (預訂)

Reservation Required

Soup showcasing exquisite knife skills, with tofu cut into fine threads resembling chrysanthemums floating in the broth. Clear and light broth, delicate and smooth texture.

TWD180 ≈ $6.00

Golden Crab Shell Casserole / Serving (Reservation)

雪花黃金焗蟹蓋/位 (預訂)

Reservation Required

Crab meat and creamy white sauce filled into a crab shell and baked. Golden and crispy on top, with a rich, creamy, and sweet crab filling inside.

TWD280 ≈ $9.00

Live Seafood

Blanched Large Shrimp

白灼海蝦

Market Price

Fresh large shrimp are simply blanched in hot water to best appreciate their original sweetness and elasticity. Usually served with soy sauce and chili dip.

Abalone / Piece

九孔鮑魚/隻

Fresh nine-hole abalone, with firm and chewy meat. Can be steamed or prepared in other ways, full of fresh flavor.

TWD280 ≈ $9.00

Seven Star Grouper

七星斑

Steamed, Black Bean Sauce Steamed, Old Style, Oil Poached, Yellow Broth Poached

Tender Seven Star Grouper, a premium edible fish. Steaming is recommended to preserve the fish's original fresh flavor.

Australian Lobster / 2 taels

澳洲小龍蝦/兩

Steamed, Golden Garlic Steamed, Black Truffle Steamed, Black Bean Sauce Steamed, Superior Broth Baked, Ginger Scallion, Sichuan Spicy, Black Bean Sauce Stir-fried, Satay Vermicelli

Plump and firm Australian lobster. Can be steamed in garlic, baked in superior broth, or prepared in other ways to enjoy the lobster's sweetness and springy texture.

Red Crab Crayfish / Tael (50 g)

紅蟳 Crayfish/liag (50 g)

Steamed, Golden Garlic Steamed, Black Truffle Steamed, Black Bean Sauce Steamed, Superior Broth Baked, Ginger Scallion, Sichuan Spicy, Black Bean Sauce Stir-fried, Satay Vermicelli

Red crab meat is delicate, often containing rich roe. Suitable for steaming or braising with vermicelli, with a delicious flavor.

Mud Crab, Red Crab / Tael

沙公、紅蟳/兩

Steamed, Golden Garlic Steamed, Black Truffle Steamed, Black Bean Sauce Steamed, Superior Broth Baked, Ginger Scallion, Sichuan Spicy, Black Bean Sauce Stir-fried, Satay Vermicelli

Larger crabs with thick and full crab claws. Suitable for strongly flavored stir-fries like Typhoon Shelter or ginger and scallion stir-fry, with endless flavor.

Grouper

石斑

Steamed, Black Bean Sauce Steamed, Old Style, Oil Poached, Yellow Broth Poached

Commonly found premium sea fish, with thick skin and tender meat, rich in collagen. Steaming best showcases the chewy skin and tender, fresh fish.

Dragon Tiger Grouper

龍虎斑

Steamed, Black Bean Sauce Steamed, Old Style, Oil Poached, Yellow Broth Poached

A hybrid of Garoupa and Tiger Grouper, combining the advantages of both. The meat is tender and elastic, suitable for various cooking methods.

Marble Goby

筍殼魚

Steamed, Black Bean Sauce Steamed, Old Style, Oil Poached, Yellow Broth Poached

A premium freshwater fish, with extremely tender and fine meat, almost no muddy taste. Oil poaching or steaming are both excellent cooking choices.

Roasted Meat Platter

Roast Suckling Pig Pieces

鴻運乳豬件

Roasted suckling pig pieces with crispy skin and tender meat. The skin is reddish-brown and crispy, the meat is tender, a must-have dish for celebrations.

TWD880 ≈ $28.00

Charcoal Roasted Suckling Pig Double Combination

炭燒乳豬雙拼

BBQ Pork, Roasted Duck, Oil Chicken, Beef Shank

A platter featuring crispy suckling pig and another roasted meat (such as BBQ pork or roasted duck). Enjoy two different textures and flavors of roasted meats at once.

TWD880 ≈ $28.00

Triple Combination

三拼

BBQ Pork, Roasted Duck, Oil Chicken, Beef Shank

A platter of any three classic roasted meats. Satisfies those who want to try multiple flavors, perfect for pairing with white rice or drinks.

TWD780 ≈ $25.00

Double Combination

雙拼

BBQ Pork, Roasted Duck, Oil Chicken, Beef Shank

A combination of any two roasted meats. Can be paired according to personal preference, such as succulent BBQ pork with crispy-skinned, tender roasted duck.

TWD580 ≈ $18.00

Garlic Salted Mullet Roe

蒜香烏魚子

Taiwanese specialty mullet roe, roasted and sliced, served with garlic sprout slices. The savory and sticky texture of mullet roe perfectly matches the spiciness of garlic sprouts.

TWD780 ≈ $25.00

Honey Glazed BBQ Pork

蜜汁叉燒

Lean and fatty BBQ pork roasted with honey glaze. Bright red color, tender and juicy, with a balanced sweet and savory taste, suitable for all ages.

TWD580 ≈ $18.00

Roast Duck from a Bright Stove

明爐燒鴨

Classic oven-roasted duck, crispy skin and tender meat, with fat that is rich but not greasy. The duck meat has a light spice aroma, enhanced by plum sauce to cut through richness.

TWD580 ≈ $18.00

Rose Oil Chicken

玫瑰油雞

Oil chicken marinated in Rose Dew wine. The chicken skin is smooth, the meat is delicate, with a light rose wine and soy sauce aroma.

TWD580 ≈ $18.00

Shaoxing Wine Drunken Chicken

紹興醉雞

Cold dish of chicken marinated in Shaoxing wine. Crispy skin, jelly-like meat, with a rich wine aroma, cool and refreshing.

TWD580 ≈ $18.00

Old Style Braised Beef Shank

古法滷香牛腱

Beef shank slow-cooked in traditional braising liquid. Sliced thinly, the meat is firm with tendon, and the braised flavor is rich and savory, perfect for pairing with rice.

TWD480 ≈ $15.00

Sesame Jellyfish

芝麻海蜇

Crispy jellyfish tossed with sesame oil and sesame seeds. Crispy and springy texture, with a rich sesame oil aroma, an appetizing cold dish.

TWD480 ≈ $15.00

Imperial Wenchang Chicken / Half Chicken (Reservation)

貴妃文昌雞/半隻 (預定)

Reservation Required

Wenchang chicken with excellent meat quality, cooked in white cut or poached style. Crispy skin, smooth meat, original flavor, served with scallion and ginger dip.

TWD880 ≈ $28.00

Bird's Nest and Shark Fin

Gentleman's Soup (Dragon Soup, Gents, Ginseng and Morel Mushroom Stewed Sea Cucumber) / Serving

君子湯 (龍湯, 男仕, 人參松茸燉刺參) /位

per person

Nourishing soup specially designed for men, stewed with ginseng, morel mushrooms, and sea cucumber. The broth is rich and invigorating, with premium ingredients.

TWD480 ≈ $15.00

Sinking Fish and Falling Geese (Herbal Soup, Ladies, Angelica Sinensis and White Angelica Stewed Fish Maw) / Serving

沉魚落雁 (鳳湯, 女仕, 川芎白芷燉花膠) /位

per person

Nourishing soup specially designed for ladies, stewed with traditional Chinese herbs like Chuan Xiong, Bai Zhi, and fish maw. Has nourishing and beautifying effects, with a warm and mellow broth.

TWD380 ≈ $12.00

Braised Shark Fin (2 taels of shark fin) / Serving

紅燒鮑翅 (魚翅2兩) /位

per person

Traditional luxurious soup, with rich broth and braised shark fin. The broth is thick and savory, and the shark fin has a soft, slippery texture.

TWD1,380 ≈ $44.00

Braised Bird's Nest with Scallops in Abalone Sauce / Serving

紅燒瑤柱燴燕窩/位

per person

Braised with premium bird's nest and shredded dried scallops (conpoy). The bird's nest is smooth, and the scallops add freshness, a high-class nourishing dish.

TWD1,380 ≈ $44.00

Morel Mushroom and Shark Fin Stew / Serving

羊肚菌燉月眉翅/位

per person

Clear stewed soup, combining the aroma of morel mushrooms with the texture of shark fin. The broth is clear and sweet, with a unique flavor.

TWD680 ≈ $22.00

Premium Shark Fin "Buddha Jumps Over the Wall" / Serving

極品魚翅佛跳牆/位

per person

Miniature individual portion of 'Buddha Jumps Over the Wall', containing shark fin and various precious ingredients. The broth is rich and thick, blending the essence of all ingredients.

TWD680 ≈ $22.00

Black Truffle "Phoenix" Shark Fin

松露芙蓉桂花翅

Shark's fin and eggs stir-fried into a chrysanthemum shape, served with truffle. Soft and dry texture, with a blend of egg and truffle aromas.

TWD980 ≈ $31.00

Whole Ten-Head Abalone Braised with Black Mushroom in Oyster Sauce / Piece

蠔皇花菇扣原隻十頭鮑魚/顆

per piece

Whole ten-head abalone and shiitake mushrooms braised in oyster sauce. The abalone is springy and flavorful, with a rich and savory sauce, showcasing Cantonese braising techniques.

TWD880 ≈ $28.00

Whole Six-Head Abalone Braised with Black Mushroom in Oyster Sauce / Piece

蠔皇花菇扣原隻六頭鮑魚/顆

per piece

Larger six-head abalone, with meat that is thicker and fuller. Braised with shiitake mushrooms and oyster sauce, it is a substantial and luxurious feast.

TWD1,200 ≈ $38.00

Sea Cucumber and Abalone Sauce Braised Fish Maw

烏參鮑汁扣魚唇

Sea cucumber and fish maw braised in abalone sauce. Rich in collagen, with a soft, slippery texture and a rich, savory sauce.

TWD980 ≈ $31.00

Braised Sea Cucumber with Ginger and Scallions

蔥薑燒烏參

Sea cucumber braised with ginger and scallions. Ginger and scallions remove the fishiness and add aroma, the sea cucumber is tender and flavorful, a great dish with rice.

TWD780 ≈ $25.00

Salt and Pepper Baked Abalone / Piece

板鹽避風塘鮮鮑/顆

per piece

Fresh abalone cooked in the Typhoon Shelter style, sprinkled with fried garlic crisps. Crispy outside, springy inside, with a rich, slightly spicy garlic flavor, unique.

TWD380 ≈ $12.00

Conch, Morel Mushroom, and Sea Cucumber Stew / Serving

螺頭松茸燉刺參/位

per person

A stew combining conch, morel mushrooms, and sea cucumber, three premium ingredients. The broth is extremely savory and sweet, nourishing and healthy.

TWD480 ≈ $15.00

Twelve-Head Abalone Braised Fish Maw / Serving

十二頭鮑魚扣魚唇/位

per person

Individual portion of abalone braised with fish maw. Although small, the abalone is flavorful, and paired with the slippery fish maw, it offers a rich texture.

TWD780 ≈ $25.00

End of menu

Add items and show to staff