Yuan Zhengzhou Lu Beef Noodles

Dry-tossed noodles with slow-cooked beef chunks, usually topped with beef broth or special sauce. Rich and fragrant flavor, without soup.

A classic Taiwanese noodle dish. Rich braised broth paired with tender beef chunks and noodles, overflowing with aroma.

Noodles made with various beef offal (such as tripe, intestines, etc.) stewed together. Rich and chewy texture with a delicious broth.

A noodle dish combining beef and offal, allowing you to enjoy the dual textures of tender beef and chewy offal at once.

Rich beef bone broth with noodles, without beef chunks. Suitable for those who want soup.

Savory and crispy preserved vegetables with shredded pork. The broth is light and appetizing, a traditional home-style noodle dish.

A combination of fried sauce (minced meat with fermented bean paste) and sesame sauce. Rich layers of flavor, savory and fragrant with a deep sesame aroma.

Noodles tossed with rich sesame paste. Fragrant and smooth, with a thick consistency, usually served with a few shredded cucumber strips.

Noodles are topped with a savory and fragrant minced meat sauce made with fermented bean paste. Mix well before eating for a rich and appetizing flavor.

Pure braised beef broth with beef chunks, without noodles. Suitable for pairing with other main dishes or enjoying on its own.

A soup primarily featuring beef offal, including various types of beef innards. Generous ingredients and a rich broth.

A soup containing both beef and beef offal. The abundant ingredients make the broth even more savory and sweet.

Clear beef broth with silky egg ribbons. The soup is fresh and warming.

A light broth with egg ribbons and a sprinkle of scallions. A simple yet delicious soup to accompany your meal.

Thin-skinned wontons drizzled with special chili oil and vinegar sauce. Slippery texture, sour and spicy, and appetizing.

Beef soup base with dumplings. The dumpling wrappers absorb the soup, creating a unique flavor. Enjoy both soup and dumplings at once.

Boiled dumplings with your choice of cabbage or chive filling. Chewy skin and plump filling, served with soy sauce for dipping.

Assorted Taiwanese cold appetizers, such as dried tofu, seaweed, braised eggs, etc. Appetizing and palate-cleansing.