Yu Yun Ri Shi Liao Li

A combination of aburi butterfish fin meat and salmon. The flame-grilling releases a rich aroma of fat, melting in your mouth. Delicious when eaten with sushi rice.

Includes aburi butterfish fin meat and conger eel. Conger eel has a delicate texture, and the fin meat is rich in fat; both are more delicious after grilling.

A variety of seafood ingredients, lightly grilled on the surface. Allows you to enjoy the grilled aroma and texture of different fish types simultaneously.

Made with Hokkaido scallops and conger eel. Scallops are sweet and tender, conger eel is melt-in-your-mouth. Flavor is enhanced by light grilling.

Classic aburi salmon rice bowl. The semi-cooked salmon retains its tender texture and has a charred aroma, making it a popular choice.

Premium beef slices are aburi-grilled. The beef is tender and juicy, with a special sauce and rice, creating a rich aroma.

Sugar is sprinkled on the salmon surface and then grilled, creating a crispy caramel layer. A unique sweet and savory combination with rich layers of flavor.

Beef slices donburi grilled with a special sauce. Rich savory sauce, moderately sweet, very appetizing.

Donburi topped with aburi butterfish fin meat. Extremely rich in fat, melts in your mouth, with a rich fish oil aroma.

Signature conger eel aburi donburi. Conger eel meat is delicate and soft, its aroma enhanced by grilling, with a mellow texture.

A bowl topped with a variety of premium sashimi and seafood ingredients. Ingredients vary based on the day's catch, ensuring extreme freshness and a dual enjoyment for sight and taste.

A mixed rice bowl featuring various common sashimi. Allows you to taste different fresh fish flavors at once, offering high value.

Donburi featuring sweet Amaebi shrimp and fresh scallops. Amaebi is tender and sweet, scallops are fresh and delicious, offering an excellent texture.

Topped with fresh salmon slices and raw scallops. The richness of the salmon and the sweetness of the scallops complement each other, creating a rich texture.

Classic combination of salmon sashimi and salmon roe. Salmon is tender, roe bursts with flavor in your mouth, and the colors are vibrant.

Diced assorted sashimi sprinkled over sushi rice. Each bite offers a different combination of fresh fish flavors, creating a rich and interesting texture.

Donburi featuring three kinds of fresh seafood selected daily. Suitable for diners who want to taste a few fresh flavors simply.

Minced tuna mixed with chopped scallions and salmon roe. It has a smooth, creamy texture, with the scallions adding a refreshing aroma. Excellent when mixed with rice.

Donburi featuring fresh Japanese amberjack (buri) sashimi. You can choose the leaner back cut or the fattier belly cut.

Luxurious donburi, topped with rich sea urchin and flavorful salmon roe. Sea urchin has a creamy, smooth texture and intense flavor.

Cooked donburi made with fatty salmon belly strips. The fish is tender and rich in flavor, suitable for customers who prefer cooked dishes.

Grilled mackerel rice bowl. The mackerel skin is grilled to a crisp, the meat is firm and juicy, savory and pairs well with rice.

Chicken thigh fillet grilled with teriyaki sauce. The chicken is tender and flavorful, with a savory and sweet sauce; a classic Japanese cooked donburi.

Classic grilled eel (unagi) over rice. The eel is brushed with a sweet and savory sauce and grilled, resulting in a tender, melt-in-your-mouth texture and rich flavor.

Matsusaka pork marinated or seasoned with miso. Matsusaka pork has a crisp, springy texture. Paired with the savory miso, it's very appetizing.

Japanese seafood udon noodles in soup. The broth is sweet and fresh, and the noodles are chewy and smooth.

Hot tea or broth poured over grilled mackerel and rice. Light and elegant flavor with hints of tea and fresh fish.

Traditional Japanese miso soup, usually with wakame seaweed and tofu. Warm and smooth, a perfect accompaniment to meals.

Refreshing clam soup. The broth is full of clam essence, light and delicious.

Clear soup made with fresh fish pieces. The fish is delicate, and the broth is naturally sweet.

Grilled Matsusaka pork neck, seasoned with miso. The texture is crisp, tender, and chewy, with an alluring miso aroma.

Simply salt-grilled mackerel. Crispy skin, tender meat, rich in fat, a great companion for drinks or rice.

Atka mackerel is salt-cured and air-dried, then grilled. The meat is firm and concentrated in flavor, with a unique salty aroma.

Ichiyaboshi made with tender, flaky Japanese butterfish. Moderate fat content, releasing a wonderful aroma when grilled.

Grilled salmon collar, including the head. This part is the richest in fat and the most tender meat, ideal for those who enjoy gnawing on bones and savoring the fish oil.

Grilled amberjack (buri) collar. The meat is thick and rich in fat, offering an excellent texture; a premium grilled option.

Boneless chicken wings stuffed with mentaiko filling and then grilled. Crispy skin, with a slightly spicy and textured filling.

Simply salt-grilled large tiger prawns. The prawn meat is firm and springy; simple seasoning highlights the natural sweetness of the prawns.

Salt-grilled white shrimp, five pieces per order. White shrimp have thin shells and sweet meat, with a light grilled aroma.

Whole squid salt-grilled. The texture is crisp and springy, with a natural sweetness of seafood.

Grilled king oyster mushrooms. Retains the mushrooms' moisture and crispness; simple salt seasoning brings out the original flavor.

Grilled baby corn in its husk. Peel and eat; it has a crisp, sweet, and refreshing taste, making it a light grilled vegetable dish.

Sliced yam topped with mentaiko sauce and baked. The yam is crisp, paired with a rich, savory mentaiko sauce.

Chicken yakitori topped with mentaiko sauce. The chicken is tender and smooth, complemented by a slightly spicy and rich sauce for a unique flavor.

House-cured salted pork. Crispy skin, savory and flavorful meat, perfect with drinks.

Classic Taiwanese Gold Medal beer. Refreshing and smooth taste with low bitterness, suitable for pairing with various dishes.

Well-known Japanese dry beer. Crisp and refreshing taste, fine foam.

Japanese sake, served in a flask. Smooth taste, suitable for warm or cold consumption.

Chef's selection of premium sake, higher grade than regular sake. More refined and mellow flavor.

Hakutsuru Nama-chozō Sake. Unpasteurized, offering a particularly fresh and crisp taste.

Kikusui Sake. Offers different grades or brewing methods, with a sweet and smooth flavor.

Highly popular Junmai Daiginjo. 45% rice polishing ratio, with a gorgeous fruity aroma and delicate sweetness.

Kubota series Ginjo sake. Crisp and clean taste, mild aroma, very suitable for pairing with meals.

Sweet and sour plum wine, served by the glass. Rich aroma and smooth taste, popular among women.

Classic carbonated beverage. Stimulating bubbles and full sweetness.

Japanese lactic acid drink. Sweet and sour taste, refreshing and palate-cleansing.

Imported Japanese grape-flavored soda. Rich fruit aroma and fine bubbles.

Japanese soda with peach aroma. Sweet and fragrant, with a delicate pink color.

Honeydew melon flavored Japanese soda. Unique melon sweetness and aroma, refreshing taste.

Japanese croquette with shrimp filling. Crispy exterior, creamy and hot filling, full of umami.

Deep-fried breaded cutlet. Golden crispy exterior, firm meat, enhanced with sauce.

Traditional Japanese dessert, soft, chewy, and cool. Dusted with soybean flour and drizzled with brown sugar syrup; sweet and not cloying. Seasonal.

Warm sweet soup made with black glutinous rice and red beans. Thick and smooth texture, moderately sweet, perfect for winter.