Yu Ting Yuan

Name: Yu Ting Yuan
Address: Bangkok
Price range: ฿480 - ฿12800

★ 4.5 (243) $$$$Expensive

Special Set Menu

Imperial Courtyard Signature Set

御庭院特色套餐

Lingnan BBQ Soups Mains Desserts

This is a meticulously designed tasting menu that includes the chef's selection of Lingnan-style BBQ, nourishing燉汤 (stewed soups), multiple exquisite main courses, and specialty desserts. It is perfect for diners who wish to experience the restaurant's signature dishes all at once.

฿5,180~ ≈ $161.00

Dim Sum Set

点心套餐

Dim Sum Lingnan BBQ Soups Mains Desserts

A lunch set menu featuring a variety of exquisite dim sum, BBQ platters, soups, main courses, and desserts. With a rich and diverse selection of dishes, it's an excellent choice for savoring Cantonese dim sum and delicacies.

Chef's Special Recommendation Set

主厨特别推介套餐

Golden Auspicious Suckling Pig / XO Sauce Crispy Fried Tofu with Shrimp Paste / Lingnan Bite-Sized Roasted Pork Black Trumpet Mushroom and Dried Scallop Double-Boiled Fish Maw Soup Steamed Grouper with Dried Tangerine Peel and Salty Lemon Stir-fried Canadian Lobster with Satay Sauce Deep-fried Young Pigeon Abalone and Black Truffle Stewed with Pearl Rice Exquisite Dessert

A top-tier tasting menu personally designed by the chef, featuring precious ingredients such as suckling pig, fish maw, grouper, lobster, pigeon, and abalone. Each dish is meticulously prepared to showcase the ultimate flavors of Cantonese cuisine.

฿9,380~ ≈ $291.00

Elevate Your Culinary Experience

Braised Fish Maw with Abalone Sauce

头手鲍汁扣花胶

Selected premium fish maw, braised in rich and fragrant abalone sauce until tender. The fish maw is soft, glutinous, and sticky, absorbing the essence of the abalone sauce, nourishing and beautifying.

฿1,650 ≈ $51.00

Scallion Braised Kanto Sea Cucumber (Sixty-Head)

葱烧关东辽参 (六十头)

Selected sixty-head Kanto sea cucumber, braised with spring onions. The sea cucumber has a smooth and springy texture, with a rich scallion aroma. It is a classic traditional delicacy.

฿1,850 ≈ $57.00

Treasured Whole South African Abalone (Six-Head)

珍藏原只南非鲍 (六头)

Rare six-head dried abalone from South Africa, large in size with thick, tender meat. Meticulously soaked and braised for a long time, it has a rich, melt-in-your-mouth texture and is incredibly fresh and delicious.

฿5,400 ≈ $168.00

Treasured Whole South African Abalone (Four-Head)

珍藏原只南非鲍 (四头)

Top-grade four-head dried abalone from South Africa, extremely precious. Thick and fleshy, with an excellent texture, it is a luxurious choice for entertaining guests.

฿8,600 ≈ $267.00

Seafood Appetizers

Stir-fried XO Sauce Pumpkin with Blue Prawn Balls

X.O酱南瓜炒蓝虾球

Tender blue prawn balls and sweet, soft pumpkin chunks stir-fried with a slightly spicy and savory XO sauce. The prawns are springy, and the sauce is rich and flavorful, with a unique taste.

฿1,650 ≈ $51.00

Coral Crab Meat with Asparagus

珊瑚蟹肉扒芦笋

Crisp asparagus drizzled with a rich sauce made from crab meat and roe. Refreshing and crisp in texture, with a sweet crab flavor.

฿580 ≈ $18.00

Stir-fried Giant Scallops with Asparagus and Walnuts in XO Sauce

X.O酱琥珀芦笋炒大元贝

Large scallop meat stir-fried with tender asparagus and walnuts (amber) in XO sauce. The scallops are sweet, the walnuts are crisp, and the texture is rich and layered.

฿1,300 ≈ $40.00

Stir-fried Giant Scallops with Olive Vegetables and Kai-lan

橄菜兰度炒大元贝

Stir-fried Giant Scallops with Kai-lan and Olive Vegetables

฿1,300 ≈ $40.00

Signature Five-Spice Silver Cod

秘制五香银鳕鱼

Silver cod pieces marinated in a special five-spice blend and deep-fried until crispy outside and tender inside. The fish is snow-white and tender, with a rich and enticing five-spice aroma.

฿1,800 ≈ $56.00

Steamed Australian Silver Cod with Preserved Mustard Greens

老坛冬菜蒸澳洲银鳕鱼

Premium Australian silver cod, steamed with savory preserved mustard greens from an old jar. The saltiness of the preserved greens infuses the fish, enhancing its natural sweetness.

฿1,850 ≈ $57.00

Stir-fried Cuttlefish Slices with XO Sauce, Emerald, and Wood Ear Mushrooms

X.O酱碧绿木耳炒花枝片

Crispy cuttlefish slices stir-fried with wood ear mushrooms and vegetables in XO sauce. The texture is crisp and springy, with a slightly spicy seafood flavor.

฿850 ≈ $26.00

Deep-fried Cuttlefish Stuffed with Shrimp Paste (Typhoon Shelter Style)

避风塘百花酿花枝

Cuttlefish stuffed with shrimp paste (Bai Hua), cooked in the classic Typhoon Shelter style, sprinkled with fried garlic and chili. Crispy outside and tender inside, with a strong garlic aroma.

฿850 ≈ $26.00

Steamed Egg Custard with Crab Meat and Hua Diao Wine

蟹肉蒸花雕芙蓉蛋

Per Person

Tender steamed egg custard (Furong egg) with freshly picked crab meat, enhanced with a splash of Hua Diao wine. Silky smooth in texture, with a perfect blend of wine aroma and crab flavor.

฿980 ≈ $30.00

Meat Dishes

Stir-fried Lamb Shank with Cumin, Ginger, Scallions, and Chili Peppers

孜然姜葱尖椒爆羊展肉

Lamb shank slices stir-fried with cumin, ginger, scallions, and chili peppers over high heat. The lamb is tender and free of gamey odor, with a rich cumin aroma and a hint of spice to whet the appetite.

฿1,950 ≈ $61.00

Fresh Fruit Sweet and Sour Pork

鲜果咕噜肉

A classic Cantonese sweet and sour dish. Crispy fried pork pieces coated in a sweet and sour sauce, served with fresh fruit chunks. Bright red in color, with a delicious sweet and sour taste.

฿480 ≈ $15.00

Home-style Braised Pork Belly with Preserved Mustard Greens

家乡梅菜扣肉

Pork belly slices and preserved mustard greens are steamed for a long time. The meat is tender and flavorful, rich but not greasy, with the preserved mustard greens absorbing the fat, making it savory and perfect with rice.

฿850 ≈ $26.00

Stir-fried Premium Australian Wagyu Beef with Dried Tangerine Peel and Fermented Black Beans

陈皮豆豉炒澳洲特级和牛

Premium Australian Wagyu beef diced and stir-fried with dried tangerine peel and fermented black beans. The Wagyu is rich in fat, and the fragrance of the tangerine peel complements the savory notes of the black beans.

฿2,800 ≈ $87.00

Pan-fried Premium Australian Wagyu Beef with Whole Garlic and Mala Flavor

独头蒜煎烹椒麻澳洲特级和牛

Premium Australian Wagyu beef pan-seared to perfection, served with whole garlic and mala seasoning. The beef is tender and juicy, with a unique mala aroma.

฿2,700 ≈ $84.00

Black Pepper and Emerald Black-Breed Pork

黑椒碧绿黑豚肉

Black-breed pork slices stir-fried with vegetables in black pepper sauce. The pork is firm and tender, with a rich and spicy black pepper flavor.

฿650 ≈ $20.00

Premium Abalone, Sea Cucumber, and Fish Maw

Treasured Whole Ji Pin Abalone (Twenty-Head)

珍藏原只吉品鲍 (二十头)

Japan

Japanese Ji Pin Abalone, a precious seafood delicacy. Twenty-head size, shaped like a yuanbao (ingot), with a firm texture. After cooking, it has a melt-in-your-mouth texture and an extremely fresh flavor.

฿12,800 ≈ $397.00

Treasured Whole South African Abalone (Six-Head)

珍藏原只南非鲍 (六头)

High-quality dried abalone from South Africa, six-head size. Thick and fleshy, with a soft, sticky texture and a rich abalone flavor.

฿6,400 ≈ $199.00

Treasured Whole South African Abalone (Four-Head)

珍藏原只南非鲍 (四头)

Top-grade four-head dried abalone from South Africa, large in size with thick meat. Finely cooked to a rich and succulent texture, it is a rare delicacy.

฿8,600 ≈ $267.00

Treasured Whole South African Ji Pin Abalone (Sixteen-Head)

珍藏原只南非吉品鲍 (十六头)

South African Ji Pin Abalone, sixteen-head size. Moderate in size, it strikes a balance between tender and chewy, offering a delicious taste.

฿3,800 ≈ $118.00

Kanto Sea Cucumber (Thirty-Head)

关东辽参 (三十头)

Japan

Kanto sea cucumber from Japan, thirty-head size. The sea cucumber is plump with a smooth texture. Available with abalone sauce, yellow broth, or scallion braise to suit different taste preferences.

฿2,800~ ≈ $87.00

Kanto Sea Cucumber (Eighty-Head)

关东辽参 (八十头)

Japan

Japanese Kanto sea cucumber, eighty-head size. Although smaller in size, it remains crisp in texture. Available with abalone sauce braise, yellow broth, or scallion braise, each offering a distinct flavor.

฿1,850~ ≈ $57.00

Braised Fish Maw with Abalone Sauce

头手鲍汁扣花胶

Thick fish maw braised in a secret abalone sauce. The fish maw is soft, smooth, and slippery, fully absorbing the savory abalone sauce. It is a classic nourishing delicacy.

฿1,650 ≈ $51.00

Premium Fish Maw with Freshly Picked Crab Meat and Emerald Vegetables

鲜拆蟹肉翡翠煨极品花胶

Premium fish maw braised with freshly picked crab meat and vegetables (emerald). The rich and delicious broth has a full-bodied texture, fresh and not greasy.

฿1,850 ≈ $57.00

Braised Premium Fish Maw with Abalone Sauce

头手鲍汁扣极品花胶

Selected premium fish maw, of superior quality and rich in collagen. Braised in rich 'Tou Shou' abalone sauce, it has a soft, glutinous, and fragrant texture, offering a luxurious experience.

฿2,800 ≈ $87.00

Oyster Sauce Braised Fish Maw with 80-Head Kanto Sea Cucumber

蚝皇花胶拼80头关东辽参

A duo of premium fish maw and eighty-head dried sea cucumber from Japan, served with oyster sauce. Enjoy the exquisite flavors and textures of two precious seafood delicacies at once, complementing each other perfectly.

฿2,800 ≈ $87.00

End of menu

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