Yu Jiang Gan Lin

Hokkaido large scallops, lightly seared on the surface to bring out the aroma, while remaining tender and juicy inside. Soft and sweet texture with a hint of char.

Combines sweet scallops and shrimp, pan-seared with butter. The rich aroma of butter envelops the freshness of the seafood, creating a rich and springy texture.

Selected plump Hiroshima oysters, slow-cooked in a special sauce. Retains the oyster's freshness while imparting a sweet and savory sauce flavor, with a tender texture.

Fresh abalone, braised until chewy and springy. The braising liquid is flavorful but not overly salty, enhancing the natural sweetness of the abalone.

Fresh sea urchin, orange-yellow in color, with a creamy, smooth texture. Melts in your mouth, full of rich oceanic sweetness.

Hokkaido-produced, sashimi-grade large scallops, with a thick and plump texture. Extremely tender texture, with natural sweetness, a premium choice for sashimi.

Sweet large scallops are sliced and filled with rich sea urchin, resembling mini burgers. One bite allows you to taste the tenderness of the scallop and the creaminess of the sea urchin simultaneously, with rich and luxurious layers.

Fresh cuttlefish slices, with a white and transparent texture. Chewy and springy, releasing a faint sweetness after chewing.

Sashimi-grade scallop slices, with a delicate and tender texture, and sweet flavor.

Halibut sashimi, with a pale white texture, refreshing and elegant taste, with a slight sweetness.

Botan shrimp with a light red color, with a soft and creamy texture and extremely high sweetness, it is the top choice for those who love fresh and sweet shrimp flavor.

Whole Conger Eel (Anago), with delicate and soft texture. Usually simply seasoned or seared, with a mild and elegant flavor.

Seasonal fish selected according to the season, using the firmer part of the back or body. The texture is refreshing and chewy, allowing you to taste the freshness of the fish.

Seasonal fish selected according to the season, using the belly part rich in fat. The texture is smooth and oily, with a rich aroma.

Assorted sashimi platter featuring various fresh catches of the day. Allows you to taste the textures and flavors of different fish at once, suitable for diners who enjoy variety.

A selection of top-grade sashimi with high quality and better cuts, totaling 7 pieces. The ingredient grade is higher, with enhanced texture and freshness.

Assorted sashimi specifically using the belly part, totaling 7 pieces. Rich in fatty aroma, smooth in the mouth, suitable for those who enjoy the texture of marbling.

Crispy seaweed wraps vinegared rice and fresh sea urchin. The sweetness of the sea urchin perfectly combines with the aroma of the seaweed. It is recommended to consume as soon as possible after serving to maintain texture.

Delicate conger eel meat wrapped in a hand roll. The fish is soft with a soy sauce aroma, creating a textural contrast with the crispy seaweed.

Crystal clear salmon roe spread over vinegared rice. Releases a fresh and savory ocean flavor when it bursts in your mouth, with a rich and fun texture.

Hand roll made with rich crab paste and crab meat. Intense and delicious flavor, with a creamy and thick texture.

Refreshing halibut with hand roll. The fish is delicate, and the overall taste is fresh and not greasy.

Combines the fresh, bursting texture of salmon roe with the delicate sweetness of halibut. A double sea flavor intertwines, creating a rich layered texture.

Daily limited special donburi, ingredients adjusted based on the day's catch, full of surprises. Ingredients are usually more luxurious and abundant, with an option to upgrade with sea urchin for an additional charge.

Value-for-money assorted seafood donburi, gathering various fresh sashimi and ingredients. Limited time offer, a great choice to experience diverse seafood.

A luxurious seafood donburi with generous portions and overflowing ingredients. Combines a large amount of high-end seafood ingredients, creating a visually and gustatorily impactful experience.

Restaurant's signature donburi, featuring a selection of high-quality seafood ingredients, perfectly balanced. Offers a rich and balanced fresh flavor.

Selected fatty salmon belly, laid over vinegared rice. The fish is rich and tender, full of salmon's characteristic fatty aroma.

Selected firm salmon belly, laid over vinegared rice. The texture is refreshing and not greasy, allowing for a pure taste of salmon's sweetness.

Assorted fresh sashimi cut into cubes, scattered over vinegared rice. Colorful, each bite offers a different combination of fish, with a rich texture.