Yu Jiang Gan Lin

Name: Yu Jiang Gan Lin
Address: Taipei
Price range: TWD50 - TWD650

漁匠甘霖

Selected ingredients, delicious and fresh, ingredients will be adjusted according to the season. All orders over 200 yuan include miso soup. Chef's special dishes start from 1000 yuan, special ingredients and dishes are provided irregularly, please ask the on-site service staff when ordering.

★ 4.5 (1,850) $$Moderate

Cooked

Pan-Seared Hokkaido Large Scallops

嫩煎北海道大干貝

Hokkaido large scallops, lightly seared on the surface to bring out the aroma, while remaining tender and juicy inside. Soft and sweet texture with a hint of char.

TWD170 ≈ $5.00

Butter-Seared Scallop and Shrimp

奶油嫩煎干貝蝦子

Combines sweet scallops and shrimp, pan-seared with butter. The rich aroma of butter envelops the freshness of the seafood, creating a rich and springy texture.

TWD300 ≈ $10.00

Braised Hiroshima Oysters

磯煮廣島生蠔

Selected plump Hiroshima oysters, slow-cooked in a special sauce. Retains the oyster's freshness while imparting a sweet and savory sauce flavor, with a tender texture.

TWD140 ≈ $4.00

Braised Abalone

活滷鮑魚

Fresh abalone, braised until chewy and springy. The braising liquid is flavorful but not overly salty, enhancing the natural sweetness of the abalone.

TWD200 ≈ $6.00

Raw

Sea Urchin / pc

海膽 / 份

Fresh sea urchin, orange-yellow in color, with a creamy, smooth texture. Melts in your mouth, full of rich oceanic sweetness.

TWD320 ≈ $10.00

Hokkaido Large Scallops

北海道大干貝

Hokkaido-produced, sashimi-grade large scallops, with a thick and plump texture. Extremely tender texture, with natural sweetness, a premium choice for sashimi.

TWD170 ≈ $5.00

Large Scallop and Sea Urchin Burger

大干貝海膽漢堡

Sweet large scallops are sliced and filled with rich sea urchin, resembling mini burgers. One bite allows you to taste the tenderness of the scallop and the creaminess of the sea urchin simultaneously, with rich and luxurious layers.

TWD300 ≈ $10.00

Sashimi

Cuttlefish

花枝

Fresh cuttlefish slices, with a white and transparent texture. Chewy and springy, releasing a faint sweetness after chewing.

TWD50 ≈ $2.00

Scallop

干貝

Sashimi-grade scallop slices, with a delicate and tender texture, and sweet flavor.

TWD60 ≈ $2.00

Halibut

比目魚

Halibut sashimi, with a pale white texture, refreshing and elegant taste, with a slight sweetness.

TWD60 ≈ $2.00

Botan Shrimp

天使蝦

Botan shrimp with a light red color, with a soft and creamy texture and extremely high sweetness, it is the top choice for those who love fresh and sweet shrimp flavor.

TWD60 ≈ $2.00

Conger Eel (1 whole)

星鰻(一尾)

Whole Conger Eel (Anago), with delicate and soft texture. Usually simply seasoned or seared, with a mild and elegant flavor.

TWD80 ≈ $3.00

Seasonal Fresh Fish (Body)

季節鮮魚(身體)

Seasonal fish selected according to the season, using the firmer part of the back or body. The texture is refreshing and chewy, allowing you to taste the freshness of the fish.

TWD50 ≈ $2.00

Seasonal Fresh Fish (Belly)

季節鮮魚(肚子)

Seasonal fish selected according to the season, using the belly part rich in fat. The texture is smooth and oily, with a rich aroma.

TWD60 ≈ $2.00

Assorted Sashimi Platter

綜合生魚片盤

Assorted sashimi platter featuring various fresh catches of the day. Allows you to taste the textures and flavors of different fish at once, suitable for diners who enjoy variety.

TWD300 ≈ $10.00

Top-grade Sashimi (7 pcs)

頂級生魚片(7片)

A selection of top-grade sashimi with high quality and better cuts, totaling 7 pieces. The ingredient grade is higher, with enhanced texture and freshness.

TWD500 ≈ $16.00

Assorted Sashimi (Belly 7 pcs)

綜合生魚片(肚子7片)

Assorted sashimi specifically using the belly part, totaling 7 pieces. Rich in fatty aroma, smooth in the mouth, suitable for those who enjoy the texture of marbling.

TWD420 ≈ $13.00

Hand Roll

Sea Urchin Hand Roll

海膽手卷

Crispy seaweed wraps vinegared rice and fresh sea urchin. The sweetness of the sea urchin perfectly combines with the aroma of the seaweed. It is recommended to consume as soon as possible after serving to maintain texture.

TWD170 ≈ $5.00

Conger Eel Hand Roll

星鰻手卷

Delicate conger eel meat wrapped in a hand roll. The fish is soft with a soy sauce aroma, creating a textural contrast with the crispy seaweed.

TWD80 ≈ $3.00

Salmon Roe Hand Roll

鮭魚卵手卷

Crystal clear salmon roe spread over vinegared rice. Releases a fresh and savory ocean flavor when it bursts in your mouth, with a rich and fun texture.

TWD80 ≈ $3.00

Crab Roe Hand Roll

蟹肉膏手卷

Hand roll made with rich crab paste and crab meat. Intense and delicious flavor, with a creamy and thick texture.

TWD70 ≈ $2.00

Halibut Hand Roll

比目魚手卷

Refreshing halibut with hand roll. The fish is delicate, and the overall taste is fresh and not greasy.

TWD60 ≈ $2.00

Halibut and Salmon Roe Hand Roll

鮭魚卵比目魚手卷

Combines the fresh, bursting texture of salmon roe with the delicate sweetness of halibut. A double sea flavor intertwines, creating a rich layered texture.

TWD100 ≈ $3.00

Rice

Freshly made donburi daily

Hidden Gem

隱藏版

Made fresh daily, contents vary.

Daily limited special donburi, ingredients adjusted based on the day's catch, full of surprises. Ingredients are usually more luxurious and abundant, with an option to upgrade with sea urchin for an additional charge.

TWD800~ ≈ $26.00

Premium Donburi

特上丼

Limited before 11:00 AM

Value-for-money assorted seafood donburi, gathering various fresh sashimi and ingredients. Limited time offer, a great choice to experience diverse seafood.

TWD350 ≈ $11.00

Explosive Donburi

爆表丼

A luxurious seafood donburi with generous portions and overflowing ingredients. Combines a large amount of high-end seafood ingredients, creating a visually and gustatorily impactful experience.

TWD650 ≈ $21.00

Ganlin Donburi

甘霖丼

Restaurant's signature donburi, featuring a selection of high-quality seafood ingredients, perfectly balanced. Offers a rich and balanced fresh flavor.

TWD450 ≈ $14.00

Salmon Donburi (Belly)

鮭魚丼 (肚子)

Selected fatty salmon belly, laid over vinegared rice. The fish is rich and tender, full of salmon's characteristic fatty aroma.

TWD320 ≈ $10.00

Salmon Donburi (Body)

鮭魚丼 (身體)

Selected firm salmon belly, laid over vinegared rice. The texture is refreshing and not greasy, allowing for a pure taste of salmon's sweetness.

TWD280 ≈ $9.00

Chirashi Sushi

散壽司

Assorted fresh sashimi cut into cubes, scattered over vinegared rice. Colorful, each bite offers a different combination of fish, with a rich texture.

TWD350 ≈ $11.00

End of menu

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