Yu Hao Xiao Guan Meilihua Dian

Name: Yu Hao Xiao Guan Meilihua Dian
Address: Taipei
Price range: TWD15 - TWD900

裕濠小館美麗華店

Delivery for 5 or more bento boxes Business hours are from 10:00 AM to 8:30 PM Address: No. 823 Bei'an Road, Zhongshan District, Taipei City (opposite Miramar Entertainment Park) Yakult is a complimentary gift, limited daily, while supplies last.

★ 3.7 (659) $Budget

Various Roasted Meats

Prices are available for both rice and lo mein options.

Poached Chicken with Sausage

油雞拼香腸

A combination of tender Cantonese poached chicken and savory-sweet preserved sausage. The poached chicken has smooth skin and tender meat, while the sausage is firm. Pairs well with rice or lo mein.

TWD100~ ≈ $3.00

Char Siu with Sausage

叉燒拼香腸

A duo of honey-glazed char siu and preserved sausage. The char siu is slightly sweet with a caramelized aroma, and the sausage is rich in flavor. A classic choice for those who prefer sweeter tastes.

TWD100~ ≈ $3.00

Roast Pork with Sausage

燒肉拼香腸

A combination of crispy roast pork and sausage. The roast pork has crispy skin and a mix of fat and lean meat, paired with traditional preserved sausage. Rich in texture and savory, perfect with rice.

TWD110~ ≈ $4.00

Soy Sauce Marinated Chicken

豉油皇滷雞

Chicken cooked in a special soy sauce marinade. Glossy in color, tender and flavorful meat with a rich soy sauce aroma. A classic Hong Kong roasted meat dish.

TWD110~ ≈ $4.00

Honey-Glazed Char Siu

蜜汁烤叉燒

Pork marinated in honey glaze and roasted until the edges are slightly caramelized. Tender texture, with a sweet and savory flavor. An indispensable star of Hong Kong roasted meats.

TWD110~ ≈ $4.00

Fragrant Preserved Sausage

飄香臘腸

Traditional Cantonese preserved sausage, unique flavor. Marinated and air-dried, it has a firm texture with a wine and fat aroma. The more you chew, the more fragrant it becomes, very appetizing with rice.

TWD110~ ≈ $4.00

Crispy Roast Pork

脆皮燒肉

Also known as Cantonese roast pork, characterized by its golden crispy skin. The meat has a good balance of fat and lean, is salty, juicy, and offers a dual texture of crispiness and tenderness when bitten.

TWD110~ ≈ $4.00

Char Siu with Roast Pork

叉燒拼燒肉

A duo of honey-glazed char siu and crispy roast pork. Enjoy two classic flavors at once: sweet and tender char siu and savory and crispy roast pork. A popular choice for roasted meat lovers.

TWD110~ ≈ $4.00

Roast Pork with Chicken/Duck

燒肉拼雞/鴨

Crispy roast pork paired with poached chicken or roasted duck. Choose between tender chicken or aromatic duck. A rich and varied texture.

TWD110~ ≈ $4.00

Char Siu with Chicken/Duck

叉燒拼雞/鴨

Honey-glazed char siu paired with poached chicken or roasted duck. The sweet and savory char siu combined with the freshness of poultry creates a distinctly Hong Kong flavor.

TWD110~ ≈ $4.00

Roasted Duck

掛爐烤鴨

Cantonese roasted duck, with crispy skin and tender meat, rich in fat under the skin. During roasting, duck fat seeps into the meat, releasing a rich aroma. Even more delicious with the special dipping sauce.

TWD120~ ≈ $4.00

Chicken and Duck Combo

雞鴨雙拼

A dual enjoyment of poached chicken and roasted duck. Taste the different flavors of tender chicken and aromatic roasted duck at once. Suitable for poultry lovers.

TWD120~ ≈ $4.00

Preserved Meat with Chicken/Duck

臘味拼雞/鴨

Cantonese preserved meats (like sausage) paired with poached chicken or roasted duck. The wine aroma and meatiness of the preserved meats enhance the freshness of the chicken and duck.

TWD130~ ≈ $4.00

Assorted Three Delicacies

綜合三寶

Classic 'San Bao Fan' (Three Treasures Rice), usually includes poached chicken, roasted duck, and char siu. Satisfies the desire for multiple meats at once, generous portion.

TWD130~ ≈ $4.00

Poached Chicken Leg

油雞腿

Whole poached chicken leg, the most tender part. Marinated to perfection, with smooth skin and chewy meat. Very satisfying to eat a large portion.

TWD130~ ≈ $4.00

Roasted Chicken Leg

烤雞腿

Whole roasted chicken leg, with golden crispy skin and juicy meat inside. Compared to poached chicken leg, it has an extra roasted aroma.

TWD130~ ≈ $4.00

Four Treasures Signature

四寶招牌

A more abundant option than the 'Three Delicacies', usually including four different types of roasted meats. It's the restaurant's signature luxurious combination, suitable for those with a large appetite or who want to try multiple flavors.

TWD140~ ≈ $4.00

Roasted Duck Leg

烤鴨腿

A whole roasted duck leg, the most prized part of the roasted duck. Crispy skin, rich fat, and firm, chewy meat. Limited supply, often the first choice for gourmands.

TWD140~ ≈ $4.00

Rice Dishes

Black Pepper Rice

黑胡椒燴飯

Beef or pork simmered in black pepper sauce, served over white rice. The sauce is rich with a spicy black pepper aroma, very appetizing.

TWD120~ ≈ $4.00

Satay Rice

沙茶燴飯

Meat slices and vegetables simmered in Taiwanese satay sauce. The unique flatfish and spice flavors of satay sauce give the rice dish a rich, savory taste.

TWD120~ ≈ $4.00

Egg Gravy Rice

滑蛋燴飯

Scrambled eggs cooked to a semi-soft, tender state, served over meat slices and white rice. Moist and smooth texture, light and fresh flavor.

TWD120~ ≈ $4.00

Shrimp and Egg Gravy Rice

滑蛋蝦仁燴飯

Tender egg drop gravy with crisp shrimp. The sweetness of the seafood perfectly blends with the eggy aroma, making it a universally loved rice dish.

TWD120 ≈ $4.00

Seasonal Vegetable Rice

時菜燴飯

Simmered with seasonal fresh vegetables and slices of meat. The sweetness of the vegetables balances the richness of the meat, resulting in a refreshing and nutritious dish.

TWD120~ ≈ $4.00

Curry Rice

咖哩燴飯

Meat slices simmered in yellow curry sauce. Rich curry spice flavor, usually with a slight spiciness and the smoothness of coconut milk or gravy.

TWD120~ ≈ $4.00

Tomato Rice

蕃茄燴飯

Meat slices simmered in a sweet and sour sauce made from fresh tomatoes. The acidity of the tomatoes stimulates the appetite, making it a refreshing and appetizing dish.

TWD120~ ≈ $4.00

Seasonal Vegetable and Fish Fillet Rice

時菜魚片燴飯

Rice dish with tender fish fillets and seasonal vegetables. The fish is delicate, and the flavor is light and healthy.

TWD130 ≈ $4.00

Fish Fillet and Egg Gravy Rice

滑蛋魚片燴飯

Egg gravy poured over fish fillet rice. The freshness of the fish and the tenderness of the egg complement each other, creating an excellent texture.

TWD130 ≈ $4.00

Fried Rice/Noodles

Fried Rice (Beef/Pork)

(牛肉/豬肉)炒飯

Stir-fried rice over high heat, with distinct grains and 'wok hei'. You can choose to add shredded beef or pork, salty and flavorful.

TWD130~ ≈ $4.00

Guangzhou Fried Rice

廣州炒飯

Classic Cantonese fried rice, usually containing diced char siu, shrimp, and eggs. Abundant ingredients, vibrant colors, and delicious flavor.

TWD130 ≈ $4.00

Shrimp and Egg (Fried Rice/Noodles)

蛋蝦(炒飯/炒麵)

Fried rice or noodles featuring eggs and shrimp. Simple ingredients highlight the original flavors of the ingredients and the skill of high-heat stir-frying.

TWD130~ ≈ $4.00

Cantonese Stir-fried Noodles

廣式炒油麵

Cantonese stir-fried yellow noodles. The noodles are chewy and absorb the sauce, usually with shredded meat and vegetables, rich in flavor.

TWD130 ≈ $4.00

Fried Noodles (Beef/Pork)

(牛肉/豬肉)炒麵

Classic shredded meat fried noodles, choice of beef or pork. High-heat stir-frying infuses the noodles with sauce flavor and 'wok hei'.

TWD130~ ≈ $4.00

Dry-fried Hor Fun (Shrimp & Egg/Char Siu)

乾炒(蛋蝦/叉燒)河粉

A classic Cantonese staple, stir-fried with wide, flat hor fun noodles. Dry-frying emphasizes 'wok hei' without sauce, resulting in glossy, chewy noodles. Can be chosen with shrimp and egg or char siu.

TWD130~ ≈ $4.00

Char Siu (Fried Rice/Noodles)

叉燒(炒飯/炒麵)

Fried rice or noodles with diced honey-glazed char siu. The sweetness of the char siu is released during stir-frying, adding layers of flavor.

TWD130~ ≈ $4.00

Dry-fried Hor Fun (Beef/Pork)

乾炒(牛/豬)河粉

The famous "Dry-fried Beef Hor Fun" or Pork Hor Fun. Hor fun noodles stir-fried over high heat with meat slices, bean sprouts, and chives. Deep brown and glossy in color, full of aroma, testing the chef's heat control.

TWD130~ ≈ $4.00

Preserved Meat (Fried Rice/Noodles)

臘味(炒飯/炒麵)

Fried rice or noodles with preserved meats like Chinese sausage. The fat from the preserved meats and the aroma of wine infuse the rice/noodles, creating a unique and rich flavor.

TWD130~ ≈ $4.00

Three Delicacies (Fried Rice/Noodles)

三鮮(炒飯/炒麵)

Fried rice or noodles with a combination of three seafood or meat ingredients. Abundant ingredients and fresh flavors, rich in texture.

TWD140~ ≈ $4.00

Hong Kong Fried Noodles

港式炸麵

Also known as Cantonese fried noodles or 'liang mian huang'. Noodles are fried until crispy, then topped with a rich gravy. The noodles absorb the sauce, creating a unique semi-crispy, semi-soft texture.

TWD160 ≈ $5.00

Congee

Seafood Congee

海鮮粥

Cantonese congee cooked with a variety of seafood. The congee base is smooth and creamy, and the sweetness of the seafood is fully infused into the congee.

TWD90 ≈ $3.00

Fish Fillet Congee

鮮魚片粥

Congee cooked with fresh fish fillets. The fish is delicate, with a sweet and fresh flavor, suitable for those who prefer light tastes.

TWD90 ≈ $3.00

Beef and Ginger Congee

薑絲牛肉粥

Congee cooked with beef slices and ginger shreds. Ginger removes gaminess and warms the stomach, enhancing the beef's flavor.

TWD90 ≈ $3.00

Chicken Congee

滑雞粥

Congee with tender chicken pieces. The chicken is fresh and not dry, and the congee base is smooth.

TWD90 ≈ $3.00

Preserved Egg and Lean Pork Congee

皮蛋瘦肉粥

The most classic flavor of Cantonese congee. The unique flavor of preserved egg perfectly combines with the savory lean pork, creating a rich texture.

TWD90 ≈ $3.00

Preserved Egg and Beef Congee

皮蛋牛肉粥

Preserved egg congee with beef instead of lean pork. The rich aroma of beef complements the preserved egg perfectly.

TWD90 ≈ $3.00

Fish Fillet and Lean Pork Congee

魚片瘦肉粥

A congee combining the freshness of fish fillets and the sweetness of lean pork, a double delight of land and sea.

TWD100 ≈ $3.00

Assorted Congee

什錦粥

A mixed congee with various toppings. Each bite offers a different ingredient, creating a rich texture.

TWD100 ≈ $3.00

Beef and Char Siu Congee

牛肉叉燒粥

A special congee combining succulent beef and sweet and savory char siu. The flavors of both meats intertwine, leaving a lasting impression.

TWD100 ≈ $3.00

Duck and Pork Congee

叉鴨粥

Congee with char siu and roasted duck meat. The roasted aroma of the meats infuses the smooth congee base, offering a unique flavor.

TWD100 ≈ $3.00

A La Carte

Poached Chicken Leg / Roasted Chicken Leg (One)

油雞腿 / 烤雞腿 (一隻)

A single chicken leg, choice of tender poached chicken or crispy roasted chicken. Suitable for those who only want meat or to add a dish.

TWD80~ ≈ $3.00

Roasted Duck Leg (One)

烤鴨腿 (一隻)

A single roasted duck leg. Enjoy the rich fat and firm meat unique to the duck leg. Limited supply, often a favorite among connoisseurs.

TWD100 ≈ $3.00

Roasted Meat Platter (Choose Your Own)

燒臘拼盤 (自選)

A customizable large platter of roasted meats. Generous portion size, suitable for sharing among many or as an extra dish for gatherings.

TWD300 ≈ $10.00

Special Roasted Duck (Whole)

特製掛爐烤鴨 (一隻)

A whole Cantonese roasted duck. Suitable for family gatherings or large groups, allowing you to savor the flavors of all parts of the duck.

TWD900 ≈ $29.00

Special Roasted Duck (Half)

特製掛爐烤鴨 (半隻)

Half a Cantonese roasted duck, moderate portion size.

TWD450 ≈ $14.00

Special Roasted Duck (1/4)

特製掛爐烤鴨 (1/4隻)

A quarter of a roasted duck, suitable for 1-2 people or as a side dish.

TWD230 ≈ $7.00

Fried Egg

荷包蛋

Pan-fried egg, a simple and delicious side dish.

TWD15 ≈ $0.00

Soups

Pig Liver Clear Soup

豬肝清湯

A light and refreshing soup base with fresh pig liver. The pig liver is tender, and the soup is fresh and delicious.

TWD60 ≈ $2.00

Sesame Oil Pig Liver Soup

麻油豬肝湯

Pig liver soup cooked with black sesame oil and ginger slices. Rich in aroma, with warming and nourishing effects.

TWD90 ≈ $3.00

Tomato and Egg Drop Soup

蕃茄蛋花湯

A classic home-style soup with fresh tomatoes and egg drop. Refreshing, cuts through richness, and nutritious.

TWD70 ≈ $2.00

Fish Fillet Soup

魚片湯

A clear soup made with fresh fish fillets. The broth is sweet and fresh, retaining the original flavor of the fish.

TWD80 ≈ $3.00

Stir-fried Side Dishes

Stir-fried Seasonal Vegetables

炒時菜

Seasonal fresh vegetables stir-fried over high heat. Crisp texture, retaining the vegetables' color and nutrients.

TWD110 ≈ $4.00

Preserved Radish Omelet

菜脯炒蛋

A common Taiwanese home-style dish. Salty and crispy preserved radish stir-fried with eggs, releasing a rich aroma.

TWD150 ≈ $5.00

Braised Tofu

紅燒豆腐

Tofu dish, pan-fried then braised. The tofu absorbs the braising sauce, with a slightly chewy exterior and a soft interior, balanced sweet and savory.

TWD150 ≈ $5.00

Shrimp and Scrambled Eggs

蝦仁炒蛋

A combination of succulent shrimp and tender eggs. Rich in texture, it's a simple yet delicious delicacy.

TWD200 ≈ $6.00

Tomato Stir-fried Beef

蕃茄炒牛肉

Stir-fried with sweet and sour tomatoes and tender beef slices. The sauce is rich and pairs perfectly with white rice.

TWD200 ≈ $6.00

Satay Stir-fried Beef

沙茶炒牛肉

Beef and vegetables stir-fried over high heat with satay sauce. The satay aroma is intense, with a strong flavor that is very appetizing with rice.