Yoshisoba Yotsuyaten

Soba or udon noodles topped with chikuwa tempura in a savory broth. The flavor of the fish cake tempura, infused with seafood essence, pairs well with the noodles. Delicious hot or cold.

Soba or udon noodles topped with a soft-boiled egg. The runny yolk coats the broth and noodles, offering a mellow flavor. Available hot or cold.

Soba or udon noodles topped with sweet and savory simmered deep-fried tofu. The gentle sweetness of the deep-fried tofu, soaked in broth, is characteristic, and the hot version is popular. It pairs well with the smooth noodles.

Soba or udon noodles topped with agedama (tempura bits). The oil from the tempura bits seeps into the broth, creating a fragrant and savory flavor. Available hot or cold.

Soba or udon noodles generously topped with wakame seaweed. The oceanic aroma whets the appetite, and it is both healthy and satisfying. Available hot or cold.

A dish of hot soba or udon noodles with a raw egg cracked into it. The egg gradually cooks in the hot broth, creating a mellow and gentle flavor. It's called "Tsukimi" (moon viewing) because the egg yolk resembles a full moon.

A simple dish of cold soba noodles served with a cold dipping sauce. You can fully enjoy the original flavor and firmness of the soba. It is typically eaten with condiments such as wasabi and green onions.

A simple dish of soba or udon noodles in hot broth. The light soy sauce-based broth has a timeless flavor that you can enjoy every day. Feel free to add your favorite condiments.

Soba or udon noodles topped with crispy croquette. The coating of the croquette, soaked in broth, melts away, offering a unique texture. The hot version is especially recommended.

Soba or udon noodles topped with kakiage (mixed vegetable and small shrimp tempura). The crispy texture and the savory flavor of the kakiage melting into the broth are appealing. Available hot or cold.

Soba or udon noodles topped with grated yam. The sticky texture of the yam pairs well with the broth, and it has a smooth finish. It is easily digestible and popular both hot and cold.

Soba or udon noodles topped with plump shrimp tempura. The aroma of freshly fried shrimp tempura and the savory broth are a perfect match. Available hot or cold.

Yoshisoba's special menu, a luxurious soba dish where you can enjoy multiple toppings at once. With a rich variety of topping combinations, you can savor various flavors and textures in one bowl. Served with flat noodles.

Soba or udon noodles with both tempura bits and a raw egg. The fragrant tempura bits, the mellow egg, and the savory broth create a rich, unified flavor. The hot version is popular.

A great value set featuring Kakiage Donburi and soba or udon noodles. The Kakiage Donburi is a rice bowl topped with crispy kakiage finished with a sweet and savory sauce. You can choose between hot or cold soba/udon.