Yoonseul Charcoal Grill

A cut separated from the chadolbagi (brisket) within the beef flank. This thinly sliced cut is characterized by its savory and chewy texture. It is lightly grilled and enjoyed immediately, and is even more delicious with ssam (lettuce wraps).

Lean meat cut from the beef rib bone. It has a good balance of marbling, making it tender with a satisfying chew, and is rich in juice and has a savory flavor. It can be enjoyed grilled over charcoal to enhance its aroma, or lightly dipped in salt to savor its original taste.

Beef short ribs thinly sliced crosswise with the bone. It is usually marinated in a sweet and savory sauce and grilled, allowing you to enjoy the tender meat and the flavor of the meat attached to the bone simultaneously. It is popular as a side dish with rice or as an accompaniment to drinks.

Beef short ribs marinated in a special sauce. The sweet and savory sauce deeply penetrates the meat, making it a favorite for all ages. It is delicious when grilled to a golden brown over charcoal and enjoyed with warm rice.

A cut located on the upper part of the beef's front leg, it is called 'Buchae-sal' (fan-tail cut) because it resembles a fan. Although it has a tendon in the center, the meat itself is tender and rich in juice, making it suitable for steaks. It is characterized by its mild and savory taste.

A cut from the beef brisket area, separated from the inside of the abdomen. It has many layers of fat between the muscles, resulting in an excellent savory taste and tender texture. It is rich in juice and umami, making it a popular choice for grilling.

A premium cut from the sirloin area of beef, also popular for steaks. It is rich in juice, tender, and has a good savory flavor. You can taste the deep flavor of beef with every chew.

A cut located inside the beef spine, it is low in fat and has the most tender meat, making it one of the highest-grade beef cuts. It is characterized by its mild yet deep flavor and is ideal for those who prefer a tender texture. It can be enjoyed in various textures depending on the cooking level.

A cut from the front part of the upper sirloin. It is also called 'Kkot-sal' (flower cut) because the marbling spreads out like a flower. It is rich in juice and has a tender texture. Its melt-in-your-mouth savory taste is exquisite.

A cut separated from the inside of the abdomen within the beef flank. It has a deep color, is rich in juice, and has a chewy yet tender texture. It is popular for grilling due to its unique deep aroma and umami.

A cut from the pork rib area extending to the abdomen. It has layers of fat and lean meat, providing an excellent savory taste and chewy texture when grilled. It is one of the most popular grilled dishes among Koreans, often enjoyed with ssam (lettuce wraps) along with ssamjang (dipping sauce) and garlic.

A lean cut from the pork neck. It has less fat and more lean meat, offering a mild yet tender texture. It is popular for grilling, and is sometimes cut thick like a steak.

A special cut from the area between the pork loin and neck, produced in small quantities. It features a tender yet chewy texture with a good balance of fat and lean meat, and an excellent savory flavor. You can enjoy both chewiness and juiciness at the same time.

A special cut from the pork neck. It is also called 'Cheon-gyeop-sal' (thousand-layer meat) because the fat is layered like a thousand layers. It boasts a chewy yet tender texture, rich juices, and a savory flavor. Its unique aroma comes alive when grilled.

A dish of fresh raw beef (Yukhoe) served with fragrant water parsley (minari). The savory and salty taste of the seasoned raw beef harmonizes with the fresh and crisp texture of the water parsley. It is good as an appetizer or as a side dish with drinks.

Korean-style raw beef (Yukhoe) made by thinly slicing fresh beef and seasoning it with soy sauce, sesame oil, garlic, etc. It is characterized by its savory, sweet, and salty taste, and you can enjoy its tender texture and fresh beef aroma. It is often served with a raw egg yolk and pear slices.

A plant-based steak made from beans. This vegetarian-friendly dish uses soy protein to achieve a texture and taste similar to meat. It can be enjoyed in a healthy and mild way.

A pancake dish made by coating fresh oysters with flour and egg batter and pan-frying them. It is golden brown on the outside and tender and moist on the inside, allowing you to feel the freshness of the oysters. The unique oyster aroma and savory taste make it a great accompaniment to drinks.

A refreshing cold noodle dish made with buckwheat noodles in a cold broth. It is characterized by its sweet and sour broth and chewy noodles, making it a great appetite stimulant on hot days. Vinegar and mustard can be added to taste.

A cold noodle dish (naengmyeon) where buckwheat noodles are mixed with a spicy and sweet bibim sauce. It is topped with ingredients like cucumber or radish, and the savory flavor of the bibim sauce stimulates the appetite. It is good for those who like spicy food or want to stimulate their appetite with a refreshing dish.

One of Korea's representative stews, this is a spicy and hearty soup made by boiling well-fermented kimchi and pork. It is characterized by its deep umami and refreshing taste, and is even more delicious when eaten with warm rice. It is called the soul food of Koreans.

One of Korea's representative stews, this is a soup made by dissolving savory doenjang (soybean paste) and boiling it with vegetables such as zucchini, tofu, and onions. It is characterized by its deep and savory flavor, making it ideal for those who prefer mild and healthy tastes. It is good to enjoy with rice.

A soft steamed egg dish made by whisking eggs and steaming them in a clay pot with broth. It is characterized by its fluffy and moist texture, and its mild and savory taste makes it suitable for children or those who cannot eat spicy food. It helps to soothe the stomach during a meal.

A menu item featuring soft steamed eggs with savory cheese added. The melted cheese provides a richer flavor and a smoother texture. It is ideal for those who prefer a richer and more savory taste than regular steamed eggs.

Freshly cooked, warm, white rice. It is the staple of Korean meals and pairs well with all side dishes and dishes. It is great for enjoying with stews and meat.

A representative Korean distilled soju. It has a clear and clean taste and is the most popular alcoholic beverage among Koreans as it pairs well with various foods. It is typically enjoyed chilled.

A liquor made by adding various fruit flavors such as blueberry, pineapple, and grape to soju. Its sweet and refreshing taste reduces the bitterness of soju, making it easy to enjoy. It is good for casual drinking.

A glass of cold and refreshing draft beer (300cc). You can enjoy the foam and carbonation of freshly tapped beer. It pairs particularly well with greasy meat dishes.

A glass of cold and refreshing draft beer (500cc). You can enjoy the foam and carbonation of freshly tapped beer. It pairs particularly well with greasy meat dishes.

Chilled bottled beer. You can choose from various brands of beer, and its cool refreshment quenches your thirst.

Asahi, a representative Japanese lager beer. It is characterized by its clean and dry taste and is popular for its smooth finish. It pairs well with grilled dishes.

A traditional Korean rice wine made from rice. Makgeolli is milky white and characterized by its sweet, sour taste, and slight carbonation. It pairs well with Korean dishes such as pancakes and kimchi stew.

A glass of house wine is served. You can choose between red or white wine, and it is perfect for a light enjoyment with your meal.

A traditional fruit wine made from bokbunja (Korean raspberry). It is red in color and characterized by its sweet and sour taste. It pairs well with meat dishes and is popular for its unique aroma and flavor.

A premium soju that undergoes an aging process to achieve a deeper and smoother taste than regular soju. It is characterized by a clean finish and a subtle aroma, making it ideal for special occasions or for those who prefer the deep flavor of soju.

A bottle of red or white wine is served. You can choose from a selection of wines that pair well with your meal. It adds a touch of luxury to your dining experience.

A selection of soft drinks including Coca-Cola, Coca-Cola Zero, and Sprite. Their cool and refreshing taste cuts through richness and is great to enjoy with meals.

Fresh milk. Its savory and smooth taste makes it a good dessert after a meal or for quenching thirst.

A bottle of cold and clean mineral water. It quenches thirst and refreshes your palate. It pairs well with any food.

A savory and mild tea made by brewing roasted corn and corn silk. It is caffeine-free and easy to drink, and can be enjoyed hot or cold.

A semi-fermented tea that has characteristics between green tea and black tea. It is characterized by its subtle floral aroma and clean taste, making it good for cleansing the palate after a meal. It can be enjoyed hot or cold.

A beverage choice between sparkling water or ginger ale. Sparkling water stimulates the appetite with its refreshing fizziness, while ginger ale is a sweet carbonated drink with a ginger flavor that soothes the stomach.

Sweet and refreshing orange juice. Rich in Vitamin C, it is great to enjoy with meals or on its own. Served chilled.

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