Yongjjamppong

A spicy noodle dish made with a flavorful seafood broth and pork. It is rich in seafood and vegetables, and its spicy and refreshing taste is best enjoyed with chewy noodles.

A dish with rich jjajang sauce served over rice. The deep jjajang sauce and tender meat combine for a satisfying meal with rice.

A dish made by stir-frying thick pork and fresh vegetables in black bean sauce and serving it over noodles. It has a richer pork flavor and more umami than regular jjajangmyeon.

A Korean-Chinese noodle dish made by stir-frying pork and vegetables like onions in black bean sauce and serving it over noodles. It features a sweet and savory flavor, and is best enjoyed by mixing the noodles well with the sauce.

Crispy fried dumplings. The filling is made with minced meat and vegetables, and the exterior is characterized by its savory and crispy texture. They are even more delicious when dipped in soy sauce.

A Korean-Chinese dish of deep-fried pork coated in a sweet and sour sauce. The combination of crispy pork and thick sauce is excellent. Enjoy it by dipping (jjik-meok) or pouring the sauce over (bu-meok) according to your preference.

A bowl of warm, freshly steamed white rice. It's great to enjoy with other dishes or to mix with soup.

A representative Korean convenient meal made by rolling rice with various fillings (pickled radish, ham, egg, etc.) in seaweed. It's great for a quick meal or as a side dish with other foods.