Yong Qing Tie Ban Shao

Name: Yong Qing Tie Ban Shao
Address: Taipei
Price range: TWD15 - TWD1100

永青鐵板燒

*Shared dining for children 90-119cm charged $50* For those 120cm and above, charged $90* Can be used to offset consumption*

★ 4.1 (868) $$Moderate

Menu (Main Courses)

All above include: Rice, Soup, Fresh Vegetables, Bean Sprouts, Drink.

Australian Sliced Beef Saute

澳洲炒牛肉片

Sliced Beef Saute

Beef slices quickly stir-fried on a hot plate, usually paired with onions and a special sauce. The texture is tender, full of sauce aroma and wok hei. Suitable for eating with rice.

TWD170 ≈ $5.00

Basil Lamb Slices

塔香羊肉片

Sliced Lamb Saute

Lamb slices stir-fried with basil, rich in aroma. The unique herbal flavor of basil removes the gaminess of the lamb, with a savory and appetizing taste.

TWD170 ≈ $5.00

Garlic Pork Slices

蒜香豬肉片

Sliced Pork Saute

Pork slices stir-fried with plenty of minced garlic. The garlic flavor is rich, and the pork is tender, a classic Taiwanese teppanyaki dish.

TWD160 ≈ $5.00

Sirloin Steak

沙朗牛排

Sirloin Steak

Sirloin steak pan-fried on a hot plate. The meat has a good chew, is rich in fat, slightly charred on the surface, and retains its juices inside.

TWD240 ≈ $8.00

Chicken Leg in Garlic

香蒜雞腿

Chicken Leg in Garlic

Whole boneless chicken thigh fillet pan-fried on a hot plate until the skin is crispy and the meat is tender, seasoned with garlic. The chicken skin is golden and crispy, the meat is juicy, and the garlic aroma is enticing.

TWD240 ≈ $8.00

Pan-Seared Pork Jaw-Meat

香煎松阪豬

Pork Jaw-Meat

Pork neck meat (Pork Jaw-Meat) pan-fried. The texture is crisp and springy, with evenly distributed fat, simply seasoned to enjoy the sweetness of the pork.

TWD240 ≈ $8.00

New Zealand Premium Filet Steak

紐西蘭頂級菲力牛排

Filet Steak

From New Zealand, the filet cut has low fat content and extremely tender meat. Quickly sears on a high-temperature hot plate to lock in juices, resulting in a soft texture.

TWD380 ≈ $12.00

Angus Boneless Short Rib

安格斯無骨牛小排

Bone-less Short Rib Steak

Angus boneless short rib, rich in marbling and evenly distributed. After pan-searing or grilling, the fat aroma is rich, and the texture is tender and juicy.

TWD420 ≈ $13.00

French Lamb Shoulder Chop

法式羊肩排

Lamb Shoulder Chop

Bone-in lamb shoulder chop prepared in French style. The meat is tender with a moderate chew, usually pan-seared with herbs to enhance the flavor.

TWD420 ≈ $13.00

Premium Sirloin Steak

特級沙朗牛排

US Choice Rib Eye Steak

High-quality premium sirloin steak (rib eye cut). The meat is delicate, rich in marbling, and highly aromatic after high-temperature cooking on a hot plate, with an excellent texture.

TWD600 ≈ $19.00

Upgrade to Surf and Turf Set

升級為海陸套餐

Upgrade Package

Optional upgrade, choose between a fish and shrimp combination or a cuttlefish and oyster combination to upgrade your main course to a lavish surf and turf feast.

TWD120~ ≈ $4.00

Celery Cuttlefish

香芹花枝

Cuttle Fish

Fresh cuttlefish stir-fried with celery. The cuttlefish is Q-tender, the celery is crisp, and the flavor is fresh and delicious.

TWD190 ≈ $6.00

Scrambled Egg with Oysters

滑蛋鮮蚵

Egg Oyster

Fresh oysters paired with tender scrambled eggs. The texture is moist and soft, full of oceanic flavor and egg aroma, very satisfying with rice.

TWD190 ≈ $6.00

Pan-Seared Sea Bream

鮮煎鯛魚

Sea Bream Fish

Teppanyaki Pan-Seared Sea Bream Fillet. The skin is pan-fried to a slight crisp, the fish is delicate and sweet, simply seasoned with pepper salt or a squeeze of lemon juice to enhance the flavor.

TWD190 ≈ $6.00

Lemon Dory Fish

檸香多利魚

Lemon John Dory Fish

Tender and boneless dory fish, seasoned with lemon after pan-frying. The texture is smooth and delicate, with a refreshing citrus acidity.

TWD190 ≈ $6.00

Golden Cod Fish

黃金鱈魚

Cod Fish

Cod fish fillet pan-fried to golden brown. The fish meat is white and tender, rich in fat, melts in your mouth, and the surface is usually pan-fried to a crisp.

TWD240 ≈ $8.00

Lemon Salmon

檸香鮭魚

Lemon Salmon

Richly marbled salmon fillet, fragrant when pan-seared or grilled, paired with lemon juice to cut through the richness. The skin is crispy, the fish is firm and delicious.

TWD240 ≈ $8.00

Crispy Stir-fried Shrimp

脆炒蝦仁

Shrimps

Peeled shrimp quickly stir-fried on a hot plate. The texture is crisp, springy, and sweet, usually seasoned with aromatics like scallions and garlic to enhance the flavor.

TWD220 ≈ $7.00

Lemon Fresh Prawns

檸檬鮮大蝦

Lemon Fresh Prawns

Whole large prawns pan-fried on a hot plate, keeping the shells on to lock in the freshness. The prawn meat is firm and springy, seasoned with lemon for freshness.

TWD280 ≈ $9.00

Butter Pan-Seared Scallops

奶油煎干貝

Scallops

Sweet scallops pan-fried with butter. The surface is slightly seared to golden brown, while the inside remains tender and semi-rare, with a blend of creamy and oceanic flavors.

TWD380 ≈ $12.00

Mixed Seafood

總匯海鮮

Mixed Seafood Cod (Cod Fish+Prawns+Oysters+Cuttle Fish)

A mixed seafood platter including cod fish, king prawns, oysters, and cuttlefish. Enjoy the freshness of various seafood at once, suitable for seafood lovers.

TWD400 ≈ $13.00

Double Set Meal / Parent-Child Family Meal

Double Package / Family Package All above include: Rice, Soup, Fresh Vegetables, Bean Sprouts, Drink.

Parent-Child Family Meal (3 people)

親子全家餐 (3人)

Filet Steak+Pork Jaw-Meat+Mixed Sea Food+Fried Egg+Mushroom

A generous set meal for three people, including tender filet steak, crispy pork jaw meat, various mixed seafood, and side dishes. A rich and diverse selection, suitable for family gatherings.

TWD1,100 ≈ $35.00

Exquisite Double Set

精緻雙人餐

Boneless Short Rib Steak+Pork Jaw-Meat+Fish+Cuttle Fish+Shrimps+Fried Egg

An exquisite combination for two to share. Includes high-quality boneless short rib steak and pork jaw meat, paired with fresh fish and mixed seafood, offering a dual enjoyment of land and sea.

TWD960 ≈ $31.00

Happy Double Set

歡樂雙人餐

Filet Steak+Chicken Leg+Cod Fish+Prawns+Fried Egg

A happy combination perfect for sharing. The main courses include tender filet steak and crispy chicken leg, paired with cod fish and king prawns, a generous portion.

TWD860 ≈ $27.00

Economical Double Set

經濟雙人餐

Sirloin Steak+Chicken Leg+Fish+Cuttle Fish+Shrimps+Fried Egg

High CP value double set meal. Includes sirloin steak, chicken leg steak, dory fish, and mixed seafood, economical and allows you to taste multiple delicacies.

TWD760 ≈ $24.00

A La Carte Menu

Mushroom

香菇

Mushroom

Pan-fried mushrooms on a hot plate, retaining their moisture and aroma. The texture is tender and juicy, with a light sauce flavor.

TWD90 ≈ $3.00

Enoki Mushroom

金針菇

Enoki Mushroom

Enoki mushrooms braised in butter or sauce. The texture is crisp, absorbing the seasoning sauce, very flavorful.

TWD90 ≈ $3.00

Golden Tofu

黃金豆腐

Egg Tofu

Egg tofu pan-fried until golden brown. The exterior is slightly crispy, the interior is smooth and full of egg flavor, served with soy sauce paste.

TWD50 ≈ $2.00

Scallion Egg

蔥花蛋

Fried Egg With Spring Onion

Fried egg mixed with plenty of chopped scallions. The egg aroma and scallion aroma are perfectly combined, a classic home-style side dish.

TWD40 ≈ $1.00

Basil Egg

九層塔蛋

Fried Egg With Basil

Fried egg with basil leaves. The unique aroma of basil is rich, with a distinctive flavor, very appetizing.

TWD40 ≈ $1.00

Tiny Fish Egg Omelet

吻仔魚蛋

Fried Egg With Tiny Fish

Fried egg with tiny fish (small dried fish). Adds umami and calcium, with a rich texture.

TWD40 ≈ $1.00

Seasonal Vegetables

季節時蔬

Vegetable

Seasonal fresh vegetables quickly stir-fried on a hot plate. The texture is crisp, retaining the natural sweetness of the vegetables, refreshing and palate-cleansing.

TWD40 ≈ $1.00

Soy Sauce Egg

醬油蛋

Soy Sauce Egg

Fried egg simmered in soy sauce. The soy sauce flavor is rich and savory, with a slight char, very appetizing.

TWD40 ≈ $1.00

Fried Egg

荷包蛋

Over Easy Egg

Simply pan-fried egg, can be chosen as half-boiled or fully-cooked. The yolk is rich, and the egg white is tender.

TWD15 ≈ $0.00

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