Yong Le Mi Dai Mu

Name: Yong Le Mi Dai Mu
Address: Taipei
Price range: TWD10 - TWD70

永樂米苔目

Dine-in Menu. Please tear off a sheet and hand it to the staff after filling it out.

★ 4.1 (2,759) $Budget

Rice Noodles

Traditional Taiwanese rice noodles, available in soup or dry.

Rice Noodles (Soup)

米苔目(湯)

Thick, short noodles made from rice flour, cooked in hot bone broth. Chewy and smooth texture, sweet and clear broth. Usually flavored with chives and fried shallots, a comforting traditional taste.

TWD35~ ≈ $1.00

Rice Noodles (Dry)

米苔目(乾)

Cooked and drained rice noodles, drizzled with special sweet and spicy sauce or soy paste, and sprinkled with crispy fried shallots. Chewy texture, rich sauce flavor, mixed well for a flavorful bite.

TWD35~ ≈ $1.00

Black and White Cut (Assorted Meats and Side Dishes)

Taiwanese specialty side dishes, mostly boiled pork offal, served with shredded ginger and dipping sauce.

Cheek Meat

嘴邊肉

Meat from the pork cheek. Very tender and sweet, with fine texture and not greasy. A very popular part in Taiwanese snacks, suitable for those who are hesitant about eating offal.

TWD55~ ≈ $2.00

Pork Belly

三層肉

Pork belly, with distinct layers of fat and lean meat. Tender texture with a fatty aroma. Simple yet delicious when boiled, sliced, and dipped in soy paste.

TWD55~ ≈ $2.00

Diaphragm Muscle

肝連肉

Pork diaphragm muscle, with a small amount of connective tissue around the meat. Chewy texture with a rich meaty flavor, a part with a complex texture.

TWD55~ ≈ $2.00

Diaphragm Muscle Tendon

肝連肉筋

The part near the diaphragm muscle with more connective tissue. Chewier and crispier than regular diaphragm muscle, suitable for diners who enjoy chewing.

TWD55~ ≈ $2.00

Bone Meat

骨仔肉

Shredded meat removed from pork bones. Because it's close to the bone, the meat is usually gelatinous and very tender. Delicate texture, rich meaty flavor.

TWD55~ ≈ $2.00

Large Intestine

大腸

Cleaned and tender pork large intestine. Tender with a slight chewiness, rich in fatty aroma, a traditional Taiwanese black and white cut dish.

TWD55~ ≈ $2.00

Large Intestine End

大腸頭

The fattiest end part of the large intestine. Thicker and richer in fat than regular large intestine. Soft, fatty, and delicious, a favorite among gourmets.

TWD55~ ≈ $2.00

Raw Intestine

生腸

Actually the oviduct of a pig, tube-shaped in appearance. Very crisp and springy texture, no gamey taste, similar to kidney but crisper.

TWD55~ ≈ $2.00

Powdered Intestine

粉腸

Pork small intestine, containing a powdery chyme substance. Chewy exterior, tender, slightly bitter yet sweet interior, an offal dish with a rich texture.

TWD55~ ≈ $2.00

Soft Tube

軟管

Pork esophagus cartilage. Crisp and refreshing texture with a crunchy sound when chewed, suitable for diners who enjoy unique textures.

TWD55~ ≈ $2.00

Soft Tube Meat

軟管肉

Meat attached to the soft tube (esophagus), with a little cartilage. Combines the tenderness of meat with the crispness of cartilage, a rich texture.

TWD55~ ≈ $2.00

Pork Tongue

豬舌

Sliced pork tongue. Firm and elastic texture with not too much fat. Delicate meat, very chewy.

TWD55~ ≈ $2.00

Pork Heart

豬心

Blanched and sliced pork heart. Firm and tender texture, delicious flavor, a popular offal dish for replenishing energy.

TWD55~ ≈ $2.00

Pork Heart Top

豬心頭

Blood vessels and connective tissue connected to the pork heart. Tougher and chewier than pork heart, with rich collagen.

TWD55~ ≈ $2.00

Boiled Chives

燙韭菜

Fresh chives quickly blanched, drizzled with soy paste or fried shallots. Crisp texture with the unique pungent aroma of chives, suitable for cutting through richness.

TWD55~ ≈ $2.00

Boiled Cabbage

燙高麗菜

Plain boiled cabbage, retaining its natural sweetness and crispness. Drizzled with a simple sauce, refreshing and healthy.

TWD55~ ≈ $2.00

Other Side Dishes

Assorted Slices

綜合切盤

2-3 slices of various side dishes or choose multiple side dishes

A platter to enjoy multiple parts at once. Usually includes meat and offal, with 2-3 slices of each, suitable for diners who want to try various textures or have difficulty choosing.

TWD70 ≈ $2.00

Pork Skin

豬皮

30 each

Cleaned pork skin, cooked until tender and chewy. Rich in collagen, smooth and elastic texture, very delicious with dipping sauce.

TWD30 ≈ $1.00

Pork Lung

豬肺

30 each

Pork lung, with a complex preparation process. Tender and slightly airy texture, like a sponge that absorbs soup or sauce, with a unique flavor.

TWD30 ≈ $1.00

Radish