Yong Bao Can Ting

Whipped eggs mixed with scallions and pan-fried. Fluffy and tender texture, rich egg aroma with scallion fragrance. A classic Taiwanese home-style dish, suitable with white rice.

Omelet with chili peppers. Thick and tender texture, with the spicy aroma of chili peppers, appetizing and goes well with rice.

Omelet with preserved radish (cai po). The savory crispiness of the preserved radish contrasts with the fluffy omelet, full of old-fashioned savory flavor.

Omelet with fresh shrimp. Each bite contains sweet shrimp and egg aroma, rich in texture and nutritious.

Seasonal fresh vegetables stir-fried over high heat to retain their crispiness and original flavor. Light and not greasy.

Cabbage as the main ingredient, stir-fried with vinegar and dried chili peppers over high heat. Crispy texture, sour, spicy, and appetizing, with a unique wok aroma.

Napa cabbage simmered with dried shrimp (kaiyang). The cabbage is soft and flavorful, absorbing the umami of the dried shrimp, resulting in a delicious broth.

Classic Sichuan dish with vermicelli (fen si) stir-fried with minced pork. The minced meat clings to the vermicelli, resembling ants climbing a tree. Savory and slightly spicy flavor, chewy vermicelli absorbing the sauce.

Cubed tofu coated and deep-fried. Golden and crispy exterior, tender interior. Usually served with garlic soy sauce.

Tofu is pan-fried and then braised with soy sauce, sugar, and other seasonings. The tofu absorbs the savory and sweet sauce, a home-style dish that goes well with rice.

Sichuan dish made with soft tofu, minced meat, and bean paste. Smooth texture, spicy and savory flavor, perfect for mixing with rice.

Pan-fried firm tofu until golden brown, then stir-fried with vegetables and meat slices. Moderately savory and fragrant, with a firm tofu texture.

Fresh mushrooms coated and deep-fried. Crispy outside and soft inside, retaining the juiciness and aroma of the mushrooms. Better flavor when dipped in pepper salt.

Shredded pork stir-fried with plenty of scallions over high heat. Rich scallion aroma, tender shredded pork, with a savory soy sauce flavor.

Beef slices stir-fried with scallions over high heat. Tender and juicy beef, abundant scallion aroma, a classic stir-fried dish.

Beef brisket chunks braised for a long time. Tender and flavorful meat, rich and savory sauce.

Shredded beef stir-fried with plenty of shredded ginger. The spiciness of ginger enhances the sweetness of the beef, with a refreshing and slightly spicy flavor.

Diced chicken stir-fried with dried chili peppers and peanuts. Tender chicken, spicy and flavorful, with crispy peanuts for added texture.

A home-style dish of stir-fried dried tofu shreds with shredded meat. The dried tofu shreds are tender and absorb sauce well, with a moderately savory flavor and rich texture.

Stir-fried with eggs, wood ear mushrooms, shredded pork, and scallions. 'Muxu' refers to scrambled eggs, with a rich texture and delicious flavor.

Pork tenderloin strips coated and deep-fried. Crispy outside and tender inside, firm texture without being dry, can be dipped in pepper salt or ketchup.

Fried pork tenderloin strips coated in a sweet and sour sauce. Bright red color, crispy outside and tender inside, sweet and sour and appetizing.

Braised large intestine, then deep-fried. Crispy exterior, tender interior, rich without being greasy, usually served with pepper salt and scallion segments.

Signature cold dish. Chicken is fried then steamed, hand-shredded, and drizzled with a special sweet and sour garlic sauce. Tender and refreshing meat, with a sour and appetizing flavor.

Half portion of our signature Shandong Braised Chicken. Suitable for fewer people, still enjoying the unique flavor of the sweet and sour sauce and tender chicken.

Black sausage made with squid ink and squid pieces. Chewy and crispy texture, full of the sweet and fresh taste of seafood.

Pork trotters braised for a long time, with a reddish color. Chewy skin rich in collagen, tender and flavorful meat, moderately savory.

A light soup, primarily made with tofu and simmered in broth. Mild and warming.

Soup made by pouring beaten eggs into boiling broth to form silky strands. Usually with a little chopped scallion or vegetables, simple and home-style.

Classic Chinese soup with abundant ingredients like tofu, wood ear mushrooms, and shredded pork. Sour, spicy, and thick flavor, very appetizing.

A clear soup made with various seafood or meat slices, called 'three delicacies'. Sweet and fresh broth, abundant ingredients.

A hearty mixed soup containing various ingredients (e.g., seafood, meat slices, vegetables). Sweet and fresh broth, nutritionally balanced.

A refreshing alcoholic beverage, suitable for pairing with stir-fries or fried dishes.

Dumplings with pork and chives filling. Rich chive aroma, chewy skin, ample filling, ten pieces per serving.

Dumplings with pork and cabbage filling. Crisp and sweet cabbage, a popular choice, ten pieces per serving.

Dumplings served in beef soup. The dumplings absorb the rich beef broth, enhancing the flavor. Choice of chives or cabbage dumplings.

Classic Taiwanese noodle dish with tender braised beef chunks in a rich broth with noodles. Aromatic broth, tender beef.

Dumplings served in hot and sour soup. The thick, hot and sour broth coats the dumplings, resulting in a smooth and appetizing dish.

Noodle soup based on hot and sour soup. Abundant ingredients, noodles coated in hot and sour broth, flavorful with every bite.

A mixed soup with various ingredients (e.g., seafood, shredded meat, vegetables). Sweet and fresh broth, abundant ingredients.

Shredded meat and ingredients are stir-fried over high heat, then noodles are simmered in broth. The soup has a unique smoky aroma and vegetable sweetness, with smooth and flavorful noodles.

Noodles stir-fried with shredded pork and vegetables. Chewy noodles with a savory sauce, a classic Taiwanese stir-fried noodle dish.

Noodles stir-fried with three types of fresh ingredients (e.g., shrimp, squid, meat slices). Delicious and rich flavor.

Rice vermicelli stir-fried with shredded pork and vegetables. Dry and fluffy rice vermicelli, absorbing the aroma of the stir-fried ingredients.

Rice vermicelli stir-fried with seafood ingredients. Rich texture, full of umami.

Fried rice with shredded pork, eggs, and scallions over high heat. Individual grains, full of egg and pork aroma.

Fried rice with various ingredients (e.g., ham, seafood, vegetables). Colorful and diverse in texture.

Braised beef brisket served over white rice. The rich sauce and tender beef brisket are very appetizing.

Various ingredients are thickened with gravy and poured over white rice. Moist and smooth texture, rich flavor.

Steamed white rice, a staple of Chinese cuisine.

Fresh shrimp coated and deep-fried. Crispy golden exterior, sweet and chewy shrimp.

Shrimp stir-fried with vegetables. Retains the original sweet flavor of the shrimp, refreshing.

Squid pieces coated and deep-fried. Chewy and springy texture, crispy exterior, a popular bar snack.

Stir-fried squid with vegetables. Crispy and tender texture, fresh and delicious, with a light flavor.

Squid stir-fried with shredded ginger. Ginger removes fishiness and enhances freshness, highlighting the sweetness of the squid.

Cod slices steamed and drizzled with scallion oil sauce. Delicate and tender fish, melts in your mouth, fresh and light flavor.

Cod topped with crispy fried soybeans (dou su). The savory crispiness of the fried soybeans contrasts wonderfully with the tender cod.

Whole, unshredded Shandong Braised Chicken, suitable for take-out to process at home or for offerings. Comes with special sauce.

Whole Shandong Braised Chicken, hand-shredded. Ready to eat after drizzling with sauce at home, convenient and delicious.

Half a Shandong Braised Chicken, hand-shredded. Suitable for small families for take-out.

Frozen fresh squid sausage, needs to be pan-fried or baked. Enjoy restaurant-quality deliciousness at home.

Large pack of frozen chive dumplings, 50 pieces total. Convenient for cooking at home anytime, chewy skin and fragrant filling.

Large pack of frozen cabbage dumplings, 50 pieces total. A convenient staple for your home freezer.

Take-out portion of braised pork trotters. Ready to enjoy tender and flavorful pork trotters after heating.

Braised dried tofu, firm in texture, with a hint of traditional Chinese medicine and soy sauce aroma.

Eggs braised until the whites are chewy and colored, with a creamy yolk, full of braised aroma.

A porous bean product that easily absorbs braising liquid. Juice overflows with each bite, tender texture.

Thin layers of tofu skin braised. Rich in layers of flavor, with a blend of bean and braised aroma.

Fish paste product, chewy and sweet. Even more flavorful after braising.

Whole king oyster mushroom braised. Retains the tender and juicy texture of the king oyster mushroom, with a delicious flavor.

Delicate and smooth, elastic tofu product. Very flavorful after absorbing braising liquid.

Sliced braised pig ear. Rich in collagen, with a crispy and chewy texture, savory and suitable as a snack with drinks.

Sliced braised beef tendon. Meaty with tendon, very chewy, becomes more fragrant with chewing.

Honeycomb Beef Tripe, braised and sliced. Springy and crispy texture, fully absorbing the essence of the braising liquid.

Cleaned and braised large intestine. Tender and fatty texture, no fishy smell, full of rich aroma.