YONA YONA BEER WORKS Aoyama

This is roast chicken using Date chicken from Fukushima Prefecture. Crispy and fragrant on the outside, juicy and full of flavor on the inside. We recommend tearing it by hand and enjoying it heartily with beer.

Unique homemade craft sausages with a blend of herbs, spices, and Japanese ingredients, making them rich in flavor. They pair exceptionally well with beer and are served piping hot.

A snack combining fragrant nuts and dried shrimp. The shrimp's umami and saltiness are prominent, and you can enjoy the crispy texture. It's a light dish that pairs well with the bitterness of beer.

Juicy chicken nuggets made with domestic young chicken. Served with a rich BBQ sauce. Crispy on the outside and tender on the inside, these are a classic fried dish.

Spicy seasoned skewers of roast lamb. The unique flavor of lamb and the stimulation of spices whet the appetite. It's a hearty dish that pairs well with beer.

Gizzards with a chewy texture, simmered in garlic-infused oil. The refreshing aroma of shiso (Japanese herb) adds a nice accent. Enjoy it with the hot oil.

Sweet cabbage steamed and baked with anchovy and butter. The saltiness of the anchovy and the richness of the butter enhance the sweetness of the cabbage. A warm vegetable snack.

Pickled seasonal vegetables steeped in a special liquid using beer (ale). You can taste a faint beer aroma within the sourness. It's a refreshing dish perfect as a palate cleanser.

A snack combining "Iburigakko" (traditional smoked daikon pickles from Akita Prefecture) and cream cheese. The smoky aroma and the creaminess of the cheese match perfectly. It's a popular dish that pairs well with sake and beer.

Potato salad topped with a soft-boiled egg. Breaking the yolk and mixing it in creates a rich flavor. It's a creamy and satisfying salad.

Fried potatoes made with sweet May Queen potatoes, seasoned with aonori (seaweed) and consommé, offering a taste of the sea and umami. An essential side dish for beer.

An assortment of several types of cheese. You can enjoy various flavors and textures of cheese in small portions. Suitable for savoring slowly with wine or beer.

An assortment of salami made with prosciutto and Wagyu (Tanken beef). The umami of the meat and the sweetness of the fat are concentrated. It's a salty appetizer that pairs well with drinks.

A colorful salad using red-skinned daikon radish and other ingredients. Characterized by the crisp texture and freshness of the radish. Served with a light dressing.

Smoked potato chips. The smoky aroma fills your nose, offering a different, more mature taste than regular potato chips. Their light texture makes them easy to snack on.

Macaroni coated in a rich cheese sauce, an American home-style dish. Here, it's enhanced with mentaiko (spicy pollock roe). A rich dish combining creaminess and a hint of spice.

A ramen characterized by its rich, dark soup. "Tsukimi" refers to the egg yolk resembling the moon, and you break the egg into the soup to mix it. It's also popular as a finishing dish after drinking.

Napolitan pasta made with chewy fresh pasta. It has a nostalgic ketchup-based flavor and is served on a hot iron plate. The fragrant aroma whets the appetite.

Vanilla ice cream infused with the aroma of malt (barley), the main ingredient in beer. It has a rich sweetness with a fragrant undertone. A dessert unique to a specialty beer establishment.

An American pale ale with a balance of the gorgeous hop aroma reminiscent of citrus and the malt's sweetness. The harmony of bitterness and aroma creates a flavor that is not tiring. It's a representative style of craft beer.

An India Pale Ale (IPA) characterized by its intense bitterness and grapefruit-like aroma. It has a high alcohol content and is satisfying to drink. It's a unique beer with a deep richness underlying the bitterness.

A Belgian white ale using coriander and orange peel. It has low bitterness and a fruity, refreshing aroma. It's crisp and easy to drink, recommended even for those who don't usually like beer.

A dark beer (porter) characterized by the roasted malt aroma and flavors like coffee and chocolate. Although it looks pitch black, it has a smooth mouthfeel and richness. A beer to be savored slowly.

An organic beer using organically grown malt and hops. It has a crisp, clean taste and an elegant hop aroma. A golden, lightly drinkable ale.

A saison beer characterized by a refreshing aroma reminiscent of lemon and Muscat grapes. It has a light mouthfeel and a pleasant bitterness in the aftertaste that refreshes you. The alcohol content is relatively low, making it easy to drink.

A craft beer sold exclusively in the Karuizawa area. The style can change depending on the season, allowing you to enjoy the taste of the moment. It's characterized by brewing beer that matches local ingredients and climate.

A beer from the "Craft Saurusu" series, exclusive to Karuizawa. Pale ales with emphasized hop aroma are common. It's a premium drink that allows you to enjoy a solid flavor and aroma.

Unlike regular beer, this is "Real Ale," poured using traditional methods without added carbonation. It has light carbonation and a very smooth mouthfeel, allowing the malt and hop aromas to be perceived more richly. It's a style to be savored slowly at a slightly warmer temperature.

This is the real ale version of Tokyo Black. It features creamy foam and a smooth finish, further enhancing the roastiness and richness of the dark beer. It's a rich beer that can also be enjoyed as a dessert.

A long-aged beer in the style known as "Barley Wine." It has a high alcohol content and complex, rich aromas and sweetness reminiscent of dried fruits and sherry. A special beer to be enjoyed slowly after a meal.

A set that allows you to enjoy small portions of three of your favorite standard beers. By comparing the differences in color, aroma, and taste, you can find your preferred beer. Recommended for first-timers.