YOLO Suresnes

A creamy and rich clam chowder, typical of American cuisine. The texture is creamy, often garnished with potatoes and celery. Served piping hot, ideal for starting the meal gently.

Fresh Italian stretched-curd cheese with a creamy center. It is served with seasonal accompaniments that enhance its milky sweetness. To be enjoyed simply with bread or as a fresh starter.

A fresh dish made of raw fish cut into small cubes, marinated with fruits and crunchy vegetables. The flavors are bright thanks to ginger and lime. A light and refreshing starter, rich in textures.

A colorful Mexican-inspired salad mixing fresh vegetables and legumes. It offers a mix of crunchy textures thanks to the tortilla chips and creamy with the avocado. Perfect for a light yet satisfying lunch.

A seasoned avocado puree, served as a classic dip. Creamy and enhanced by spices, it is accompanied by crispy corn chips. Ideal for sharing as an appetizer.

A creamy chickpea puree with sesame, flavored with za'atar (Middle Eastern spice blend). Smooth texture and nutty taste. Eaten by dipping bread or vegetables.

Breaded and fried cheese balls until golden. Crispy on the outside and melting on the inside. Served hot with BBQ sauce for dipping.

Breaded and fried fresh fries seasoned with aromatic herbs and grated Italian cheese. They are flavorful and slightly salty from the cheese. A gourmet side dish or a snack to share.

A varied assortment of cold cuts and cheeses on a board. Offers a diversity of savory and aged flavors. The ultimate convivial dish to share over a drink.

Grilled Cypriot cheese that doesn't melt when cooked, served with a sweet touch of honey. It has a characteristic firm and slightly rubbery texture. The sweet and savory combination is delicious.

The classic Bacon-Lettuce-Tomato sandwich revisited with artisanal bread. It offers a balance between the richness of bacon, the freshness of vegetables, and the crispiness of toasted bread. A complete meal served with fries.

A slice of toast generously topped with mashed avocado and a poached egg. It's a healthy and colorful dish, blending creaminess and crunchiness. Very popular for a light lunch or brunch.

A complete brunch formula including a savory dish, a sweet dish, a cold drink, and a hot drink. It's the ideal experience to taste a variety of Californian dishes. Hearty and served in a relaxed atmosphere.

A menu specially designed for children, balanced and delicious. It includes a drink, a main course, a side dish, and a dessert. Portions are adapted for the little ones.

Extra portion of homemade fries. Golden and crispy.

Extra portion of grilled halloumi cheese, served with honey.

Refreshing Cuban cocktail mixing rum, fresh mint, and lime. The perfect balance between acidity, sweetness, and herbaceous freshness. Served with crushed ice.

Vibrant orange Italian aperitif, slightly bitter and sparkling. Mix of sparkling wine, bitter liqueur, and soda water. Very popular in summer.

Classic Italian cocktail, strong and bitter. Composed of equal parts gin, vermouth, and Campari. Served on ice with an orange twist.

Brazil's national cocktail made from sugarcane spirit. Rustic and powerful, it is softened by sugar and crushed lime.

A timeless cocktail highlighting whiskey. Served short, on a large ice cube, with a touch of bitterness and sugar.

Creamy and sweet tropical cocktail. Exotic mix of rum, pineapple juice, and coconut. Evokes beach holidays.

Spicy and refreshing long drink cocktail. Ginger beer adds a kick that pairs well with vodka and lemon.

Tangy and lively Mexican cocktail. Traditionally served in a salt-rimmed glass, it balances the strength of tequila with the freshness of lime.

A very vegetal and fresh signature cocktail. Notes of basil and cucumber blend with gin and elderflower for a light result.

An exotic cocktail with character. The sweetness of pineapple is enhanced by the warmth of cinnamon and the spiciness of chili.

An original creation with earthy and floral flavors. Beetroot provides a unique color and sweetness that contrasts with the grapefruit's acidity.

A fruity and sparkling variation of the classic Bellini. Prosecco is enhanced with notes of passion fruit and vanilla for a festive cocktail.