Yokohama Zha Ji Pai Odaiba Branch

A signature giant fried chicken from Taiwanese night markets. Chicken breast is pounded thin, coated in a batter seasoned with spices like five-spice powder, and fried until crispy. The authentic style is to eat it whole without cutting.

A spicy version of the giant Taiwanese fried chicken. Generously sprinkled with a special chili powder, its stimulating spiciness whets the appetite. Recommended for those who enjoy spicy food.

Bite-sized Taiwanese fried chicken cut into easy-to-eat pieces. It has the same seasoning as the large cutlet and offers a crispy texture and aromatic spices. Suitable for sharing among multiple people.

Bite-sized Taiwanese fried chicken dusted with chili powder. While easy to snack on, it offers a robust spicy and savory flavor.

Bite-sized fried chicken coated in a Taiwanese-style sweet and spicy soy sauce. The savory soy sauce and subtle sweetness enhance the chicken's umami. Its rich flavor pairs well with alcoholic beverages.

Bite-sized fried chicken coated in a Korean-style yangnyeom sauce (sweet and spicy miso sauce). It has the richness of gochujang and miso, characterized by its sweet, spicy, and rich flavor.

Spring rolls filled with four types of cheese: cheddar, parmesan, gouda, and mozzarella. The wrappers are fried to a crisp, and hot, melted cheese oozes out from the inside. This is a weekday-only menu item.

Bite-sized popcorn chicken seasoned with garlic and soy sauce. It has a strong garlic flavor and can be eaten as a snack.

French fries coated with Taiwan's familiar "plum powder" (Mei Fen). The exquisite balance of plum's sweet and sour taste with saltiness creates an addictive flavor. Recommended for those who enjoy sweet and salty tastes.

Taiwanese-style fried fish cake (Tian Bu La), made by flattening and frying ground fish paste. Unlike Japanese tempura, it has a chewy, elastic texture.

Taiwan's representative lager beer. It uses rice as a secondary ingredient, resulting in a light, crisp taste with less bitterness. It pairs well with fried foods.

A classic cocktail made with whiskey and soda. It's refreshing and perfect for cleansing the palate after rich, greasy food.

Shochu mixed with lemon-flavored carbonated water. The lemon's tartness is refreshing and easy to drink.

A Taiwanese carbonated drink known as "Hey Song Sarsaparilla." Made from sarsaparilla root, it has a unique herbal aroma similar to a medicinal plaster, with a taste akin to root beer.

A long-selling Taiwanese carbonated drink called "Apple Sidra." Characterized by its fruity apple aroma and gentle sweetness.

Juice made from guava, a tropical fruit. Enjoy its rich tropical aroma and nectar-like thick sweetness.

Natural mineral water from Japan.

A great value set for children. It includes 4 bite-sized fried chicken pieces cooked without spicy seasonings or salt and pepper, along with mineral water.