Yokohama Ramen ISOMIYA

A classic Iekei ramen characterized by its tonkotsu shoyu base soup and thick noodles. It's rich and flavorful, topped with spinach, chashu pork, and nori seaweed. It's commonly eaten with rice.

A satisfying bowl of Iekei ramen featuring a special tonkotsu shoyu soup topped with creamy, seasoned soft-boiled egg. The rich soup and the umami of the ajitama egg combine for a fulfilling experience.

A bowl of tonkotsu shoyu ramen generously topped with fresh domestic green onions. The crisp texture and flavor of the green onions pair well with the rich soup. Recommended for green onion lovers.

A healthy bowl of tonkotsu shoyu ramen, topped with plenty of spinach. The sweetness and crispiness of the spinach harmonize well with the rich soup.

Tonkotsu shoyu ramen with a special spicy miso added. It has a punchy flavor with umami within the spiciness. Recommended for those who like spicy food.

A bowl of tonkotsu shoyu ramen topped with a mountain of sweet, boiled cabbage. The crisp texture of the cabbage adds an accent and mixes well with the soup and noodles.

A bowl of tonkotsu shoyu ramen generously topped with nori seaweed, rich with the flavor of the sea. When you dip the nori into the soup and eat it with the noodles, its fragrance fills your mouth.

A tonkotsu shoyu ramen generously topped with plenty of nori seaweed and melt-in-your-mouth chashu pork. The harmony between the rich soup and toppings is exquisite, making it a satisfying meal.

A bowl of tonkotsu shoyu ramen generously topped with tender, slow-cooked, juicy chashu pork. The savory flavor of the meat melts into the soup, allowing you to enjoy its rich taste.