Yokohama Iekei Ramen Ouji-ya

This is an Iekei-style ramen with thick noodles in a rich tonkotsu (pork bone) soy sauce-based soup. Topped with chashu, spinach, and seaweed, it pairs exceptionally well with rice.

Our signature menu, themed "Delicious and Energetic." Topped with plenty of Kujo leeks and a seasoned egg, it's a satisfying bowl.

Ramen with an increased portion of our signature chashu (roast pork). Recommended for those who want to fully enjoy the meaty flavor.

A limited-edition ramen whose contents change based on the chef's whim or the season. Enjoy a flavor different from the regular menu.

A hearty, spicy dish. It seems to be a rice porridge (okayu) style, allowing you to enjoy the combination of soup and rice.

Seaweed that is typically dipped in soup and wrapped around rice.

A marinated boiled egg in a soy sauce-based sauce.

Flavorful Kujo leeks from Kyoto. Their crisp texture adds a nice accent.

Boiled spinach that is delicious when soaked in the rich soup.

Kikurage (wood ear mushrooms) with a delightful chewy texture.

Add chashu.

Easy-to-eat thinly sliced pork.

Egg seasoned like tartar sauce, or a topping like egg salad.

Shredded white leeks. Their spiciness and aroma complement the soup.

Spicy white leeks.

Daily or limited-time topping.

A topping of chicken breast, cooked at low temperature for a moist texture.

White rice to enjoy with ramen. The first bowl is free.

Option to refill rice as many times as you like.

The owner's specialty meat dish. Recommended to eat it over rice like a rice bowl.

Limited-time rice bowl menu. Please ask staff for details.

Limited-time rice bowl menu. Please ask staff for details.

Limited-time rice bowl menu. Please ask staff for details.

A rice bowl topped with chashu. It's a generous portion.

For noodle refills (kaedama) or larger portions.

An economical appetizer menu with things like chashu scraps.